Archive for the ‘startup’ tag
Start A Restaurant
Starting a Restaurant is a big responsibility
Starting a Restaurant is a big responsibility. Opening a Restaurant is no easy a job. In fact starting any business is not that easy let alone this Restaurant Business. You need to keep one thing on your mind that if you want to succeed in the business you should not run after it. You need to be doing things in the right way so that success comes to you.
To start with you need to concentrate on a few things like the locality of your restaurant has to be very good. You cannot just decide on any locality. You need people come to your restaurant, so you need to choose a place where people will be willing to come to your restaurant.
First things first, you need to choose what kind of food would you like to cater to. This is the most important of all the things. One more thing that you need to keep into consideration is that you need to sociable. This means that you need to hand pick your employees as well. Choose people who are very warm with a pleasant personality.
Make a plan for your restaurant business. This is another stepping stone that will help you with all the important things. Get your infrastructure and then get all the paperwork in the right place. Then get all the necessary licenses and get the designing done.
Then promote your business in the best possible way. Use your local community centers for promoting your restaurant. You can use the local library or the church for your promotions. You can also use hand bills and post them in the mail boxes. Then you can also go to a mall and give out sample of your food to others. Of course you can use the traditional ways of giving advertisements in the newspapers and magazines for the same.
The most important factor here is patience. You need to have loads of patience to succeed in The Restaurant Business. This will come from your focus in the business. You need to be focused in your business and that will definitely work for you. Your determination is something that you need in order to succeed in the hospitality industry.
Another thing that you need to know is you need to give time any kind of business. Starting A Restaurant Business is no exception to that. You need to give it time to show the results that you want out of it. If you could give time to your business then you need it will flourish the way you want it to. Hence starting a Restaurant takes its own time that you need to give it.
About the Author
Dr. Jose DeJesus publishes PhysicianEntrepreneur.com and MDbusinessWealth – providing you with actionable tips for building businesses, creating preserving and protecting wealth, and improving your quality of life. Go to MDbusinessWealth.com now for a special report at http://mdbusinesswealth.com/?page_id=61
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Restaurant Start-Up Guide $3.46 A 12 month plan for successfully starting a restaurant. The all new edition of "The Restaurant Start Up Guide" focuses on what to do and when to do it advice for preparing to open a restaurant. This preliminary planner is an indispensable resource for anyone who is thinking of opening a restaurant. Complete with resources, timelines, sample financials, facilities checklists, and more, the would be restaurateur can be up and running in 12 months. |
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Start & Run a Restaurant Business [With CD-ROM] $3.95 This book will not only help you decide if you have what it takes to prosper as a restaurant owner but will also set you up to do so. Every year hundreds of thousands of restaurants open with great expectations, and every year almost as many close down. Your success in owning a restaurant will come as a direct result of solid business practices and your ability to entertain and satisfy your customers. |
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Restaurant Empire $9.99 From the creator of award–winning Capitalism series and Seven Kingdoms series, Trevor Chan, here comes a break through in business simulation genre. The game that takes the art of cooking and running a restaurant to new heights, Restaurant Tycoon is a gastronome's dreams come true. Starting with nothing except some cash, a passion for food and a great idea, you start by building a restaurant from the bottom up – hiring waiters, decorating, even cooking the meals. Buy, build… |
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Running a Restaurant for Dummies $6.99 Owning and operating a restaurant is hard work and risky business, but the rewards for success can be great – you can be your own boss and make a great living! But where do you start? Don’t worry! Running a Restaurant for Dummies shows you how to open the restaurant of your dreams – and make it a success for years to come. |
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Start Your Own Restaurant and Five Other Food Businesses: Your Step-By-Step Guide to Success $4.5 All the expertise you need to start your own lucrative food business There are more than 900,000 restaurants in the United States–100,000 of those were started in the last five years. The second edition of the number-one-selling Startup (more than 27,000 sold) is fully updated to reflect today’s restaurant environment. It is the precise tool you need to start your own restaurant or food business. |
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Running a Restaurant For Dummies $9.99 Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the advice you need to start and run a successful restaurant. Even if you don’t know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it do better, Running a Restaurant For Dummies offers unbeatable tips and advice of bringing in hungry customers. From start to finish, you’ll learn everything you need to know to succeed: Put your ideas on paper with a realistic business plan Attract investors to help get the business off the ground Be totally prepared for your grand opening Make sure your business is legal and above board Hire and train a great staff Develop a delicious menu If you’re looking for expert guidance from people in the know, then Running a Restaurant For Dummies is the only book you need. Written by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more: Designing and theme and a concept Taking over an existing restaurant or buying into a franchise Stocking and operating a bar Working with partners and other investors Choose a perfect location Hiring and training an excellent staff Pricing menu items Designing the interior of the restaurant Purchasing and managing supplies Marketing your restaurant to customers If you’re looking for a new career as a restaurateur, or you need new ideas for your struggling restaurant, Running a Restaurant For Dummies offers expert advice in a fun, friendly format. Packed with practical advice and expert wisdom on every aspect of the food service business, this guide is all you need to get cooking. |
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The Upstart Guide To Owning And Managing A Restaurant $7.29 This updated and revised edition of the restaurant industry bestseller, The Upstart Guide to Owning and Managing a Restaurant is filled with step-by-step strategies and action plans explained and outlined by veteran restaurateur and educator Roy S. Alonzo. The ultimate guide to entering the food service industry, The Upstart Guide to Owning and Managing a Restaurant provides industry insights and all the practical nuts-and-bolts information readers need to get started, including: Smart start-up basics Writing a winning restaurant business plan Developing the perfect menu for your target audience Creating front-of-house ambience and back-of-house efficiency Operating profitably Marketing opportunities to grow your business And an all new chapter on new and emerging technologies in the restaurant business! |
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The Upstart Guide to Owning and Managing a Restaurant $7.26 This updated and revised edition of the restaurant industry bestseller, "The Upstart Guide to Owning and Managing a Restaurant" is filled with step-by-step strategies and action plans explained and outlined by veteran restaurateur and educator Roy S. Alonzo. The ultimate guide to entering the food service industry, "The Upstart Guide to Owning and Managing a Restaurant" provides industry insights and all the practical nuts-and-bolts information readers need to get started, including: Smart start-up basicsWriting a winning restaurant business planDeveloping the perfect menu for your target audienceCreating front-of-house ambience and back-of-house efficiencyOperating profitablyMarketing opportunities to grow your businessAnd an all new chapter on new and emerging technologies in the restaurant business |
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Wine Tasting & Dinner in Traditional Restaurant $55.66 Discover France through its wine, food and music on this tour to Montmartre. In Gallo-Roman times Montmartre was a small village covered with vineyards at the top of the hill until the 19th century, when it was absorbed by Paris, and became one of the strongholds for intellectuals and artists. Start the night by sampling three wines from different regions. These are no ordinary wines but natural hand-made wines made by small independent producers that are very hard to find. Dinner will be at La Cremaillere restaurant. This is close to the famous Place du Tertre, where artists and intellectuals would meet. This small cozy restaurant got its name from the former owner Monsieur Poulbot who was well known in the area for his humanitarian efforts for children. |
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The Best Shift of Your Life: The Restaurant Manager’s Guide to Success Outside the Restaurant! $27.82 "The Best Shifts of Your Life: The Restaurant Manager’s Guide for Success Outside the Restaurant " is a practical personal development book specifically designed to provide managers with a blueprint to advance their career and personal success. Managers will find this fast-paced and engaging book easy to relate to as it is based upon many of the practices and principles of successful restaurant operations. Do you want more from your life and don’t know where to start? Are you in the midst of career transition? Are you searching for your next step? Are you looking for clarity about your life’s direction? If you answered yes to any of these questions, "The BEST Shift of Your Life" is your book Combining real-life experiences and practical steps, anyone at any stage of their life or career can make the shift to live a rich and rewarding life. The Opening Shift Understanding Your Shifts Today – The Golden Hour – Love, Like and Dislike Checklist – Timeframe Inventory The Mid-Shift Developing the Best Shift of Your Life – The Menu of Your Life – Clarifying Your Life’s Purpose – Creating a Life-Shift Plan The Closing Shift Delivering Your Best Shifts – Growing ROOTines for Success – Giving Back Action Plan Kathleen Wood, an expert growth strategist for leaders and businesses, shares her proven systems for creating the BEST Shifts of Your Life |
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Start Your Own Restaurant Business and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business $15.18 Make Your Dreams of Owning a Profitable Eatery Come True Americans spend nearly $600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There’s plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Here’s everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true. Among the many topics covered are: Set-up and equipment Inventory Staffing Legal structure Location Permits Sanitation Marketing Financial management Fully updated with the newest trends in menu items, decor, and themes, plus recent market statistics and forecasts, this guide is your roadmap to success. |
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1,000 Restaurant Bar and Cafe Graphics – Book $35.99 1000 designs for restaurants cafe and bar graphics.Restaurants, bars, and cafes are some of the most competitive businesses in the world. Getting the marketing and branding right is essential for survival. This book will provide a catalog of creative ideas for getting restaurant graphics right. This book will offer designers hundreds of inspiring and innovative graphic options for identity, signage, installations, promotions, swag, menus, and more. As with the other books in the 1000 series this book offers designers the ultimate resource to jump start their creativity for their restaurant ind |
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Best Ugly: Restaurant Concepts and Architecture $35.85 How did the James Beard award-winning design and architecture team AvroKO become one of the hottest restaurant design firms in Manhattan? They start with a concept, which blossoms to images, ideas, colours, and objects. One of the design lexicons that stuck with the design team is "best ugly" – a term that AvroKO came across when traveling together in China. The oxymoronic yet interesting term is used to describe something that is beautiful and charming in an offbeat, awkward, and obtuse sort of way. In their design book, "Best Ugly," the thirtysomething design team of best friends shows readers how each idea and concept can be integrated into a sophisticated design touch. For anyone interested in design, restaurants, architecture, or sexy photography, "Best Ugly" is a visual feast. |
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Start! $23.99 C’mon, you’re not a dummy. Heck, you’re not even an idiot. So, why buy a book that talks down to you. This No-Nonsense Guide speak to you in plain, useful language that will help you learn exactly what you need to run the Mac operating system. |
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How to Open Your Own Restaurant: A Guide for Entrepreneurs $3.95 Do restaurants make you think of tempting dishes served in a cozy, intimate setting? Or fine dining in elegant surroundings? It takes a lot more than culinary skill and appealing ambience to open a restaurant. In this invaluable guide, coomplete with charts, facts, and figures, Richrd Ware and James Rudnick draw upon years of successful experience to tell you everything you need to know about: Money: How much you need to start up; how to find sources for funding; step-by-step plans for forecasting expenses; what you should know about the hidden costs Location: How to research the competition; whether to seek a residential or commercial setting; how to build a customer profile; revealing case studies and critiques Design and Operation: Floor plans and seating; constructing; inventory; twenty steps to opening Hiring: How to find the experts; free advice as well as professional assistance; how to establish rules for your day-to-day staff; when to use advertising. Don’t even think about starting a restaurant without first reading How to Open Your Own Restaurant |
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Wine Tasting, Dinner in Traditional Restaurant and Cabaret Show $87.92 Discover France through its wine, food and music on this tour to Montmartre. In Gallo-Roman times Montmartre was a small village covered with vineyards at the top of the hill until the 19th century, when it was absorbed by Paris, and became one of the strongholds for intellectuals and artists. Start the night by sampling three wines from different regions. These are no ordinary wines but natural hand-made wines made by small independent producers that are very hard to find. Dinner will be at La Cremaillere restaurant. This is close to the famous Place du Tertre, where artists and intellectuals would meet. This small cozy restaurant got its name from the former owner Monsieur Poulbot who was well known in the area for his humanitarian efforts for children.Ending the night at the Lapin Agile, the oldest traditional cabaret in Paris. Charlie Chaplin spent several nights here, one evening playing his violin. A host of Hollywood and other celebrities like Ernest Hemingway, Eleanor Roosevelt, Laurence Olivier and Vivien Leigh, Paul Newman, Lauren Bacaull, and Henry Miller have all spent some time here. |
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1000 Restaurant, Bar, & Cafe Graphics: From Signage to Logos and Everything in Between $17.34 Restaurants, bars, and cafes are some of the most competitive businesses in the world. Getting the marketing and branding right is essential for survival. This book provides a catalog of creative ideas for getting restaurant graphics right. It offers designers hundreds of inspiring and innovative graphic options for identity, signage, installations, promotions, swag, menus, and more. As with the other books in the 1000 series this book offers designers the ultimate resource to jump-start their creativity for their restaurant industry clients. |
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Bad Start $10 Bad Start – Mr Oizo |
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Back To The Start $10 Back To The Start – Lily Allen |
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Start The Show $10 Start The Show – JET |
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Stop/Start $10 Stop/Start – The Assembly |
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Organize Your Start Up: Simple Methods to Help You Start the Business of Your Dreams $3.95 Looking to break out on your own, but feeling a little overwhelmed? Don’t agonize. In this dot.com age, more and more people are striking out on their own to create the businesses they always dreamed of having. But starting a company can feel like an overwhelming amount of work: juggling multiple tasks, keeping track of expenditures, finding customers and keeping them happy. Now Ronni Eisenberg, a nationally recognized time management and organization expert and author of the enormously successful Organize series, can help with an easy-to-follow plan that makes starting a business seem less like a venture, and more like an adventure. Organize Your Start-Up shows readers how to take an organized approach to financing and structuring a business, including creating the all-important business plan. It breaks down the process of securing loans and getting credit into easy steps and also offers advice on finding a location (including a website) and furnishing the space. And it shows readers how to Work Smart, including: — making and keeping schedules — wearing different business hats — reaching out to family and friends for support (and help ) In addition, there is advice on marketing, networking, and, yes, expanding. Whether it’s a cyber service, restaurant, consultancy, or retail enterprise, this little book is jam-packed with invaluable advice on putting things in order so that entrepreneurs can enjoy the freedom of being on their own without worrying about the details. |
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Controlling Restaurant & Food Service Labor Costs $21.85 From the parking attendant to the chef, the people who serve your customers are your restaurant. You can have a prime location, a beautiful dining room and impeccably prepared food and have it all spoiled by a rude server, sloppy busperson or an inattentive janitor. Your restaurant’s success is based upon your ability to locate, hire and solidify a group of people into your Customer Service Team. The food service industry has long been plagued with an inadequate workforce and exceptionally high turnover rates. The increased demand for service workers and culture changes within the workforce means less-educated recruits, more non-English-speaking employees and fewer younger people interested in restaurant work. Labor costs typically run 25-35 percent of your budget and, depending upon your menu offerings, can equal or exceed your food costs. Keeping your prime costs (food and payroll) in the 60-69-percent range is your profit-making goal. Simply cutting staff won’t do it though. Your aim should be to get the highest productivity possible for your money. But to save money without losing quality of service, you have to start at square one. This guide has been written to help you tackle the never-ending process of reducing your labor costs. You’ll find practical ideas and suggestions with immediate and long-term results. We’ll help you to examine your attitudes and relationships with the people who represent your business; to develop hiring and training programs to "build" great employees and minimize turnover, to create physical and emotional environments that encourage outstanding performances and produce happy employees and customers, to maximize resources and enhance your profitability.This book is part of the new series from the editors of the "Food Service Professional Magazine. With 15 books on the most relevant food service subjects, theses are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on specific management subjects are easy to read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up-to-date and pertinent information. These books cover all the bases, providing clear explanations and helpful, specific advice. All titles in the series include the phone numbers and Web sites of all companies discussed. |
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Pigging Out in Savannah: A Restaurant Guide to Savannah $14.74 Cat Swift, as a Professor of Marketing at Georgia Southern University, anonymously wrote the column, "Let’s Do Lunch," for the "Savannah Business Journal. " Van Robbins got her start from Savannah native, Juliette Gordon Low, the founder of the Girl Scouts. John Miltiades is a direct descendant of General James Oglethorpe and is considered a scholar, captain of tall ships, and builder of large buildings. |
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Restaurant from Scratch: How to Trust Your Heart, Listen to the Market and Beat the Odds $20.59 RESTAURANT FROM SCRATCH is the strategy for success for anyone who has ever dreamed of becoming a new restaurant owner. Here’s how to start with a simple idea and turn it into a lucrative business plan. You will learn to conduct market analysis, secure financing, supervise construction, select equipment and vendors, create appeal through creative marketing and finally open your very own restaurant. THIS BOOK SHOWS YOU HOW TO: – Start up your own restaurant, even with a small budget and little experience – Significantly reduce risk and encourage steady and maintainable growth – Overcome challenging local city laws – Build the "Restaurant Owner" mentality – Harness your creativity and look beyond money for resources |
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Restaurant Success by the Numbers: A Money-Guy’s Guide to Opening the Next New Hot Spot $16.22 Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong A man of many hats-money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author’ ‘s own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn’ ?t easy, but this realistic dreamer’ ‘s guide helps set the table for lasting success. |
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Start Movin $10 Start Movin – BShel feat. Duane Da Rock |
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Scriptissimo Start $40 Download the Scriptissimo Start font for Mac or Windows in OpenType, TrueType or PostScript format. |
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The Arrows Cookbook: Cooking And Gardening From Maine’s Most Beautiful Farmhouse Restaurant $32.89 Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land and the seasons. Cooking food from the backyard garden or farmers’ market — or even using herbs grown in pots in a sunny window — goes beyond a passion for freshness. On an elemental level, the process reawakens the cook to a cycle of nature that our ancestors understood intuitively but that, for most of us, has been lost in the modern world. When chefs Clark Frasier and Mark Gaier left northern California to open their dream restaurant in southern Maine, they had no intention of becoming culinary pioneers. But in 1988 in Ogunquit, Maine, finding enough fresh vegetables and herbs to power a sophisticated restaurant was indeed a challenge. So, like all can-do Americans, they did something. A ragged field of witchgrass behind the restaurant was turned into a garden where they learned to coax a nine-month growing season out of the chilly earth. They built raised beds, saved seeds, researched heirlooms, consulted experts, and started seedlings. Today, that acre of Maine yields 270 varieties of vegetables, herbs, fruits, and edible flowers that provide 90 percent of the produce served at Arrows. Born of great necessity, the garden is the soul of this destination restaurant. In The Arrows Cookbook, Frasier and Gaier tell us how they do it, charting the timeless journey from seed to supper. Recipes celebrate each season — Asparagus with Mizuna and Blood Orange Vinaigrette and English Pea Soup in spring; Grilled Antipasto Platter and Rib-Eye Steak with Herbs and Caramelized Onions on a summer evening; Napa Cabbage and Apple Cole Slaw and Roast Pork Loin with Rosemary and Garlic for fall; and Escarole and White Bean Soup and Winter Greens with Pink Grapefruit and Red Onion for the chilly, short days of winter. They also offer new takes on such New England classics as Boiled Dinner, Our Way to Steaming Lobster — Southeast Asian Style, as well as a glorious Thanksgiving feast complete with Roast Turkey with Gravy. The book is full of clear advice and instructions that will make you elegantly self-sufficient in both kitchen and garden: how to smoke a trout, preserve herbs, use raised beds to extend the growing season, make your own prosciutto, start seeds indoors, roast salmon on a plank, maximize garden space, freeze berries, select edible flowers, grow heirloom tomatoes, pickle hot peppers, find local farmers and fisherman for fresh meats and seafood, and more. |
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The Arrows Cookbook: Cooking and Gardening from Maine’s Most Beautiful Farmhouse Restaurant $34.99 Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land and the seasons. Cooking food from the backyard garden or farmers’ market — or even using herbs grown in pots in a sunny window — goes beyond a passion for freshness. On an elemental level, the process reawakens the cook to a cycle of nature that our ancestors understood intuitively but that, for most of us, has been lost in the modern world. When chefs Clark Frasier and Mark Gaier left northern California to open their dream restaurant in southern Maine, they had no intention of becoming culinary pioneers. But in 1988 in Ogunquit, Maine, finding enough fresh vegetables and herbs to power a sophisticated restaurant was indeed a challenge. So, like all can-do Americans, they did something. A ragged field of witchgrass behind the restaurant was turned into a garden where they learned to coax a nine-month growing season out of the chilly earth. They built raised beds, saved seeds, researched heirlooms, consulted experts, and started seedlings. Today, that acre of Maine yields 270 varieties of vegetables, herbs, fruits, and edible flowers that provide 90 percent of the produce served at Arrows. Born of great necessity, the garden is the soul of this destination restaurant. In The Arrows Cookbook, Frasier and Gaier tell us how they do it, charting the timeless journey from seed to supper. Recipes celebrate each season — Asparagus with Mizuna and Blood Orange Vinaigrette and English Pea Soup in spring; Grilled Antipasto Platter and Rib-Eye Steak with Herbs and Caramelized Onions on a summer evening; Napa Cabbage and Apple Cole Slaw and Roast Pork Loin with Rosemary and Garlic for fall; and Escarole and White Bean Soup and Winter Greens with Pink Grapefruit and Red Onion for the chilly, short days of winter. They also offer new takes on such New England classics as Boiled Dinner, Our Way to Steaming Lobster — Southeast Asian Style, as well as a glorious Thanksgiving feast complete with Roast Turkey with Gravy. The book is full of clear advice and instructions that will make you elegantly self-sufficient in both kitchen and garden: how to smoke a trout, preserve herbs, use raised beds to extend the growing season, make your own prosciutto, start seeds indoors, roast salmon on a plank, maximize garden space, freeze berries, select edible flowers, grow heirloom tomatoes, pickle hot peppers, find local farmers and fisherman for fresh meats and seafood, and more. |
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1000 Restaurant, Bar, and Cafe Graphics: From Signage to Logos and Everything in Between $13.29 Used – Restaurants, bars, and cafes are some of the most competitive businesses in the world. Getting the marketing and branding right is essential for survival. This book provides a catalog of creative ideas for getting restaurant graphics right. It offers designers hundreds of inspiring and innovative graphic options for identity, signage, installations, promotions, swag, menus, and more. As with the other books in the 1000 series this book offers designers the ultimate resource to jump-start |
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1000 Restaurant, Bar, and Cafe Graphics: From Signage to Logos and Everything in Between $13.29 New – Restaurants, bars, and cafes are some of the most competitive businesses in the world. Getting the marketing and branding right is essential for survival. This book provides a catalog of creative ideas for getting restaurant graphics right. It offers designers hundreds of inspiring and innovative graphic options for identity, signage, installations, promotions, swag, menus, and more. As with the other books in the 1000 series this book offers designers the ultimate resource to jump-start t |
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Animosity $4.86 Used – In Paris, American sculptor Ross Marteau is renowned for his sensual depictions of women’s bodies. After his latest love affair ends violently, he retreats to his home in Texas to start a new commission. In his local restaurant he meets Celeste, a charismatically beautiful woman, and she suggests another commission to him – her sister Leda. Intrigued he agrees to meet Leda and discovers that as well as being the most beautiful woman he has ever seen she is also the most grotesque, her bod |
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Animosity $19.99 Used – In Paris, American sculptor Ross Marteau is renowned for his sensual depictions of women’s bodies. After his latest love affair ends violently, he retreats to his home in Texas to start a new commission. In his local restaurant he meets Celeste, a charismatically beautiful woman, and she suggests another commission to him – her sister Leda. Intrigued he agrees to meet Leda and discovers that as well as being the most beautiful woman he has ever seen she is also the most grotesque, her bod |
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Animosity $13.3 New – In Paris, American sculptor Ross Marteau is renowned for his sensual depictions of women’s bodies. After his latest love affair ends violently, he retreats to his home in Texas to start a new commission. In his local restaurant he meets Celeste, a charismatically beautiful woman, and she suggests another commission to him – her sister Leda. Intrigued he agrees to meet Leda and discovers that as well as being the most beautiful woman he has ever seen she is also the most grotesque, her body |
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Barnes and Noble Basics Wine: An Easy, Smart Guide to Enjoying Wine $2.3 New – “A good place to start…to learn the basic pleasures of wine.”–”Underground Wine Journal” Take the anxiety out of choosing that bottle of wine–no matter what occasion you’re buying it for. This easy-to-follow advice, combined with beautifully illustrated pages, teaches you all you’ll need to know. See how to read a wine label, understand the difference between a Merlot and a Cabernet Sauvignon, find out what a dessert wine is, and learn how to decipher a restaurant wine menu. Flavorful |
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Beginnings: My Way to Start a Meal $15.99 New – This giftable cookbook by well-known chef and Food Network personality Chris Cosentino contains contemporary recipes for well-loved Italian small plates. Written for the home cook, the modern flavors found in each dish exemplify Chris’s style of cooking made popular at his highly regarded restaurant Incanto and make use of his love of Italian salumi from his popular salumeria Boccalone. Table of Contents Foreword Introduction Feature: Salumi Spring Summer Fall Winter Feature: Cheese Me |
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Beginnings: My Way to Start a Meal $15.99 Used – This giftable cookbook by well-known chef and Food Network personality Chris Cosentino contains contemporary recipes for well-loved Italian small plates. Written for the home cook, the modern flavors found in each dish exemplify Chris’s style of cooking made popular at his highly regarded restaurant Incanto and make use of his love of Italian salumi from his popular salumeria Boccalone. Table of Contents Foreword Introduction Feature: Salumi Spring Summer Fall Winter Feature: Cheese M |
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Best Ugly: Restaurant Concepts and Architecture $26.44 New – How did the James Beard award-winning design and architecture team AvroKO become one of the hottest restaurant design firms in Manhattan? They start with a concept, which blossoms to images, ideas, colours, and objects. One of the design lexicons that stuck with the design team is “best ugly” – a term that AvroKO came across when traveling together in China. The oxymoronic yet interesting term is used to describe something that is beautiful and charming in an offbeat, awkward, and obtuse s |
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Best Ugly: Restaurant Concepts and Architecture $26.44 Used – How did the James Beard award-winning design and architecture team AvroKO become one of the hottest restaurant design firms in Manhattan? They start with a concept, which blossoms to images, ideas, colours, and objects. One of the design lexicons that stuck with the design team is “best ugly” – a term that AvroKO came across when traveling together in China. The oxymoronic yet interesting term is used to describe something that is beautiful and charming in an offbeat, awkward, and obtuse |
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Between males $0.99 Used – Odette, who looks like Linda Lusardi in a DKNY suit and has more zeros at the end of her bank balance than an astronaut’s altimeter, decides to throw up the high-powered job that doesn’t leave time for relationships and start her own club/restaurant. When the venture seems doomed before it has even begun by a rival chef who is as gorgeous as Jean Christophe Novelli and as temperamental as Marco Pierre White, Odette determines on revenge. Accepting a menial job in her enemy’s kitchen, she |
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Breakfast Comforts (Williams-Sonoma): With Enticing Recipes for the Morning, including Favorite Dishes from Restaurants Around the Country By Rick Rodgers, Photographer Maren Caruso $34.95 This delicious new cookbook, filled with everyone’s favorite breakfast and brunch comfort food dishes, is all about the first meal of the day: Stacks of fluffy buttermilk pancakes, raised Belgian waffles with strawberries and whipped ream, cheesy omelets and quiches, and flaky biscuits with sausage gravy. There’s also an entire section on favorite morning drinks. In addition, signature dishes from favorite breakfast and brunch restaurants from around the country are featured, such as Crab Eggs Benedict from Portage Bay Cafe in Seattle, pecan caramel rolls from Hell’s Kitchen in Minneapolis and BBQ shrimp and grits from the Ruby Slipper Cafe in New Orleans. <P>In <I>Breakfast Comforts</i>, celebrated cookbook author Rick Rodgers shares his favorite tried-and-true recipes for the morning meal, along with a collection of mouthwatering dishes from beloved breakfast and brunch restaurants across the country. Peppered with Rodgers’ nostalgic, personal tales, it also includes engaging stories behind the featured restaurants and the signature dishes that have made them so popular. Over 100 recipes will satisfy any breakfast craving, whether you prefer a sweet or savory start to the day. Showcasing American regional cuisine, the restaurant recipes include decadent cheese and berry blintzes from New York; chile-laced migas from the Southwest; crab cake Benedict from the Pacific Northwest; and the lightest, flakiest biscuits—with plenty of hearty sausage gravy on the side—from the American South. You’ll also find recipes for all the classics, such as butter- and syrup-drenched waffles; marmalade-stuffed French toast; scrambled eggs bursting with herbs and tomatoes; crispy corned beef hash; and sticky caramel-pecan rolls. Wake up to gooey cinnamon rolls fresh from the oven, spiced apple pancakes dripping with golden syrup, delicately poached eggs lavished with lemony hollandaise, or thick slices of sizzling maple-glazed bacon. All these recipes and more |
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Burger Shop 2™ $6.99 From the makers of Burger Shop comes Burger Shop 2™! In the first game, you successfully created a chain of restaurants and found fame and fortune. But now, you’ve awakened to find yourself in a dumpster with a bump on your head, your restaurants boarded up, and no memory of how any of it happened. Rebuild your restaurant empire and uncover the truth about what happened to you. Grab ingredients from the BurgerTron2000 and create tasty food items to serve to hungry customers for breakfast, lunch, and dinner. Start your fast-moving food-making adventure when you play today! |
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Burger Wuss $23.54 New – Anthony is sick of how his life is going–his girlfriend just dropped him for some doofus named Turner who works at the popular fast-food restaurant, O’Dermott’s. Anthony is so disgusted by it that he decides to get a job at the same restaurant. He vows to start a rivalry between all of the kids at Burger Queen and O’Dermott’s in an effort to get his girlfriend. Anthony’s sure that his plan will work–what could POSSIBLY go wrong? |
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Burger Wuss $13.75 New – Anthony is sick of how his life is going–his girlfriend just dropped him for some doofus named Turner who works at the popular fast-food restaurant, O’Dermott’s. Anthony is so disgusted by it that he decides to get a job at the same restaurant. He vows to start a rivalry between all of the kids at Burger Queen and O’Dermott’s in an effort to get his girlfriend. Anthony’s sure that his plan will work–what could POSSIBLY go wrong? |
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Burger Wuss $17.69 New – Anthony is sick of how his life is going–his girlfriend just dropped him for some doofus named Turner who works at the popular fast-food restaurant, O’Dermott’s. Anthony is so disgusted by it that he decides to get a job at the same restaurant. He vows to start a rivalry between all of the kids at Burger Queen and O’Dermott’s in an effort to get his girlfriend. Anthony’s sure that his plan will work–what could POSSIBLY go wrong? |
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Burger Wuss $10.99 Used – Anthony is sick of how his life is going–his girlfriend just dropped him for some doofus named Turner who works at the popular fast-food restaurant, O’Dermott’s. Anthony is so disgusted by it that he decides to get a job at the same restaurant. He vows to start a rivalry between all of the kids at Burger Queen and O’Dermott’s in an effort to get his girlfriend. Anthony’s sure that his plan will work–what could POSSIBLY go wrong? |
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Charlie Trotter’s: A Pictorial Guide to the Famed Restaurant and Its Cuisine $12.73 New – A Chicago classic right from the start, Charlie Trotter’s offers a sensational, eclectic culinary experience for many. The ambiance of the restaurant and creative energy of the chef are captured in 75 color photos and 15 recipes in this pictorial guide, part of “The Great Restaurants of the World” series. |
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Come Dine With Me: Dinner Party Perfection $11.62 Used – Have you always dreamt of hosting the perfect dinner party but never known where to start? Or watched contestants cock-up the cooking on Come Dine With Me and thought to yourself, ‘I could do better’? Or maybe you’re simply tired of fussy, over-complicated restaurant-style cooking and you’re on the look out for recipes prepared by real people for their friends and family at home? Well, whether you’re a dinner-party connoisseur or an absolute amateur, this is the book for you. We all know |
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Come Dine With Me: Dinner Party Perfection $17.21 New – Have you always dreamt of hosting the perfect dinner party but never known where to start? Or watched contestants cock-up the cooking on Come Dine With Me and thought to yourself, ‘I could do better’? Or maybe you’re simply tired of fussy, over-complicated restaurant-style cooking and you’re on the look out for recipes prepared by real people for their friends and family at home? Well, whether you’re a dinner-party connoisseur or an absolute amateur, this is the book for you. We all know t |
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Cooking With Gas: the Official Guide for Restaurant Startup and Operation $114.11 Used – Luke Saucier’s Cooking With Gas: The Official Guide for Restaurant Start-Ups and Operations is a terrific book for anyone interested in starting a restaurant, and how to best operate a restaurant to avoid the most common pitfalls, and maximize the chances of business success. |
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Coral Wong Pietsch $64.8 Used – Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Coral Wong Pietsch was a Brigadier General in the United States Army Reserve. She was also the first Asian American woman to reach the rank of Brigadier General in the United States Army. Born in Waterloo, Iowa, to a Chinese immigrant father from Canton, China who had come to the United States to start an Chinese restaurant, and a Czech American mother, she grew |
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Croatian I By Pimsleur $345 Croatian, the official language of Croatia, is spoken by approximately 4.5 million speakers in Croatia, plus 1 million speakers in other parts of Europe, the US, and Canada. There are 3 main dialects: kajkavski, cakavski, and štokavski (official dialect). Pimsleur’s Croatian teaches štokavski.<B></B><P><B>Comprehensive Croatian </B> includes 30 lessons of essential grammar and vocabulary — 16 hours of real-life spoken practice sessions — plus an introduction to reading. <P><UL><LI>In the first 10 lessons, you’ll cover the basics: saying hello, asking for or giving information, scheduling a meal or a meeting, asking for or giving basic directions, and much more. You’ll be able to handle minimum courtesy requirements, understand much of what you hear, and be understood at a beginning level, but with near-native pronunciation skills. <LI>In the next 10 lessons, you’ll build on what you’ve learned. Expand your menu, increase your scheduling abilities from general to specific, start to deal with currency and exchanging money, refine your conversations and add over a hundred new vocabulary items. You’ll understand more of what you hear, and be able to participate with speech that is smoother and more confident. <LI>In the final 10 lessons, you’ll be speaking and understanding at an intermediate level. In this phase, more directions are given in the target language, which moves your learning to a whole new plane. Lessons include shopping, visiting friends, going to a restaurant, plans for the evening, car trips, and talking about family. You’ll be able to speak comfortably about things that happened in the past and make plans for the future.</LI></UL><P><P>Reading Lessons begin in Unit 11, and are included at the end of Unit 30, to provide you with an introduction to reading the Croatian alphabet. These lessons, which total about one hour, are designed to teach you to sound out words with correct pronunciation and accent. A Reading Booklet to be used with the a |
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Czech I By Pimsleur $345 Czech is the official language of the Czech Republic. There are approximately 12 million native speakers. The two largest dialect groups in the Czech Republic are Bohemian (most widely spoken) and Hanak Moravian, spoken in the southeast. Pimsleur’s Czech teaches the Bohemian dialect.<P><B>Comprehensive Czech </B> includes 30 lessons of essential grammar and vocabulary — 16 hours of real-life spoken practice sessions — plus an introduction to reading. Upon completion of this program, you will have functional spoken proficiency with the most-frequently-used vocabulary and grammatical structures. <P><UL><LI>In the first 10 lessons, you’ll cover the basics: saying hello, asking for or giving information, scheduling a meal or a meeting, asking for or giving basic directions, and much more. You’ll be able to handle minimum courtesy requirements, understand much of what you hear, and be understood at a beginning level, but with near-native pronunciation skills. <LI>In the next 10 lessons, you’ll build on what you’ve learned. Expand your menu, increase your scheduling abilities from general to specific, start to deal with currency and exchanging money, refine your conversations and add over a hundred new vocabulary items. You’ll understand more of what you hear, and be able to participate with speech that is smoother and more confident.<LI>In the final 10 lessons of Phase 1, you’ll be speaking and understanding at an intermediate level. In this phase, more directions are given in the target language, which moves your learning to a whole new plane. Lessons include shopping, visiting friends, going to a restaurant, plans for the evening, car trips, and talking about family. You’ll be able to speak comfortably about things that happened in the past and make plans for the future. </LI></UL><P>Reading Lessons are included at the end of Unit 30 to provide you with an introduction to reading the Czech alphabet. These lessons, which total |
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Dari I By Pimsleur $345 Dari, also called “Dari Persian” or “Eastern Persian,” is one of the two official languages of Afghanistan, and is the native tongue of about 50% of the population. Dari is one of 3 major Persian dialects. There are many dialects of Dari. Pimsleur’s Dari teaches the official form, “Kabuli Dari.”<P><B>The Pimsleur® Method: the easiest, fastest way to learn a new language. Completely portable, easily downloadable, and lots of fun. You’ll be speaking and understanding in no time flat!</B> Dari Persian Phase 1, Lessons 1-30 includes 15 hours of spoken language practice and one hour of reading instruction in thirty, 30-minute lessons. <UL><LI>In the first 10 lessons, you’ll cover the basics: saying hello, asking for or giving information, scheduling a meal or a meeting, asking for or giving basic directions, and much more. You’ll be able to handle minimum courtesy requirements, understand much of what you hear, and be understood at a beginning level, but with near-native pronunciation skills. </LI><LI>In the next 10 lessons, you’ll build on what you’ve learned. Expand your menu, increase your scheduling abilities from general to specific, start to deal with currency and exchanging money, refine your conversations and add over a hundred new vocabulary items. You’ll understand more of what you hear, and be able to participate with speech that is smoother and more confident.</LI><LI>In the final 10 lessons of Phase 1, you’ll be speaking and understanding at an intermediate level. In this phase, more directions are given in the target language, which moves your learning to a whole new plane. Lessons include shopping, visiting friends, going to a restaurant, plans for the evening, car trips, and talking about family. You’ll be able to speak comfortably about things that happened in the past and make plans for the future. </LI></UL><P>Reading Lessons are included at the end of Unit 30 to provide you with an introduction to r |
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Death of a Mermaid: A Callie McKinley Outer Banks Mystery $37.95 New – The isolated Outer Banks provide Callie McKinley with the anonymity she needs to start her life over as a restaurant manager at the Holiday House Hotel. But, the serenity of Callie’s new world is shattered when a skull is uncovered in a dune outside of the hotel. Then Callie’s head waitress disappears and the police don’t seem too concerned. As Callie searches for clues to her friend’s whereabouts, she finds herself poking her nose into a police investigation that reveals more questions th |
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Death of a Mermaid: A Callie McKinley Outer Banks Mystery $116.19 New – The isolated Outer Banks provide Callie McKinley with the anonymity she needs to start her life over as a restaurant manager at the Holiday House Hotel. But, the serenity of Callie’s new world is shattered when a skull is uncovered in a dune outside of the hotel. Then Callie’s head waitress disappears and the police don’t seem too concerned. As Callie searches for clues to her friend’s whereabouts, she finds herself poking her nose into a police investigation that reveals more questions th |
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Dee’s Drive-In $56.4 Used – Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Dee’s Drive-In was a fast food hamburger drive-in restaurant chain based in Utah. The chain was founded by Dee Frederick Anderson, who got his start selling hamburgers operating the Ute Hamburger Shop near the University of Utah in the 1920s. Anderson opened the first Dee’s Restaurant in 1932. Dee’s would evolve into two separate but related restaurant chains: De |
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Diner Dash – PC/Mac $3.99 Flo’s on her own now, and heading for the top! To get there she’ll have to start on the ground floor and she needs your help to survive and thrive. Diner Dash blends the best in fast paced-action puzzles with a build-your-restaurant-empire theme that encourages players to serve their way from -A two-table diner to the top of the restaurant ladder starting with a run-of-the-mill greasy spoon and ending in a dream restaurant. -Features:-50 challenging levels-Grow your restaurant through four complete renovations-Five different types of customers, each behaving uniquely-Two modes of play–Career and Endless Shift |
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Doll Dining: Serve Up a Whole Lot of Fun! $8.21 Used – Order up! This kit has everything a girl needs to open the doll restaurant of her dreams. Start a pretend pizza parlor. Design a diner. Or set up a make-believe American Girl Cafe! Includes an idea book, order pads, carry-out bags, and a daily specials board and easel, plus the supplies needed to make menus, place mats, napkin rings, a doll-sized chef’s hat and apron, and lots more. |
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Doll Dining: Serve Up a Whole Lot of Fun! $12.97 New – Order up! This kit has everything a girl needs to open the doll restaurant of her dreams. Start a pretend pizza parlor. Design a diner. Or set up a make-believe American Girl Cafe! Includes an idea book, order pads, carry-out bags, and a daily specials board and easel, plus the supplies needed to make menus, place mats, napkin rings, a doll-sized chef’s hat and apron, and lots more. |
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Dutch I By Pimsleur $345 Dutch is the official language of the Netherlands and is one of three official languages in Belgium, where it is called Flemish. Pimsleur’s Dutch teaches Standard Dutch, or “Newsreader Dutch,” which is widely understood and accepted in the Netherlands. Dutch and Flemish are mutually intelligible. <P><B>The Pimsleur® Method: the easiest, fastest way to learn a new language. Completely portable, easily downloadable, and lots of fun. You’ll be speaking and understanding in no time flat!</B> Dutch Phase 1, Lessons 1-30 includes 15 hours of spoken language practice and one hour of reading instruction in thirty, 30-minute lessons. <UL><LI>In the first 10 lessons, you’ll cover the basics: saying hello, asking for or giving information, scheduling a meal or a meeting, asking for or giving basic directions, and much more. You’ll be able to handle minimum courtesy requirements, understand much of what you hear, and be understood at a beginning level, but with near-native pronunciation skills. </LI><LI>In the next 10 lessons, you’ll build on what you’ve learned. Expand your menu, increase your scheduling abilities from general to specific, start to deal with currency and exchanging money, refine your conversations and add over a hundred new vocabulary items. You’ll understand more of what you hear, and be able to participate with speech that is smoother and more confident.<P></LI><LI>In the final 10 lessons of Phase 1, you’ll be speaking and understanding at an intermediate level. In this phase, more directions are given in the target language, which moves your learning to a whole new plane. Lessons include shopping, visiting friends, going to a restaurant, plans for the evening, car trips, and talking about family. You’ll be able to speak comfortably about things that happened in the past and make plans for the future. </LI></UL><P>Reading Lessons begin in Unit 11 and provide you with an introduction to reading Dutch. These |
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Early Bird Special $29.95 New – Linda Hartly was happy with her new life. She had recently relocated to Hollywood, California and found immediate employment as a food server at Scoma’s restaurant. There she met Sharon, a caring co-worker, with whom she shared rent in the bottom half of a Hollywood Hills home. Linda would gradually start up a relationship with Ken, another waiter at scoma’s, as she tried to put memories of unpleasant, past experiences behind her, and begin to enjoy her still youthful life. She had develop |
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Early Bird Special $32.13 New – Linda Hartly was happy with her new life. She had recently relocated to Hollywood, California and found immediate employment as a food server at Scoma’s restaurant. There she met Sharon, a caring co-worker, with whom she shared rent in the bottom half of a Hollywood Hills home. Linda would gradually start up a relationship with Ken, another waiter at scoma’s, as she tried to put memories of unpleasant, past experiences behind her, and begin to enjoy her still youthful life. She had develop |
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European Surgical Research Journal $15.95 New – This book covers all apsects of the restaurant business – from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business – both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. It |
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European Surgical Research Journal $14.6 Used – This book covers all apsects of the restaurant business – from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business – both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. I |
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Every Town Needs a Russian Tea Room $13.76 New – After the death of her son, Hallie Remington hides from the world in her apartment in New York City. With the help of a Russian immigrant named Nicholas, she begins to take her life back, finding refuge in her art. With the possibility of a sculpture commission from a big company, Hallie immerses herself in her work.Her friendship with Nicholas continues to grow, and she encourages him on his quest to start his own restaurant someday-one that will be better than the Russian Tea Room in New |
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Every Town Needs a Russian Tea Room $11.92 Used – After the death of her son, Hallie Remington hides from the world in her apartment in New York City. With the help of a Russian immigrant named Nicholas, she begins to take her life back, finding refuge in her art. With the possibility of a sculpture commission from a big company, Hallie immerses herself in her work.Her friendship with Nicholas continues to grow, and she encourages him on his quest to start his own restaurant someday-one that will be better than the Russian Tea Room in Ne |
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Farberware Paula Deen Porcelain Nonstick 12 Piece Cookware Set Red 19241 $119 Every cook has roots – the beginnings. Your first 12-piece cookware set is an invitation to start following recipes and begin creating your own. The Farberware Paula Deen Porcelain Nonstick 12 Piece Cookware Set is an attractive and affordable way to find your way. Whether you’re chef for yourself, family, friends, or the world…that’s up to you. Here are the tools that can help you become an extraordinary chef, with your own inimitable style. It’s time for you to rise!-Paula Deen’s 12-Piece Speckled Porcelain Cookware Set looks gorgeous on the stovetop and cooks beautifully too. Set includes: 2 3/4-qt covered saut? pan 6-qt. covered Dutch oven 1 and 2-qt. saucepans with lids 8 and 10 open skillets Black nylon slotted spoon and spatula. Nonstick interior for effortless food release and cleanup. Soft-grip handles with hang loops stay cool while cooking. Tempered glass lids with stainless rims & copper accents.-Paula Deen’s culinary career began in June 1989 out of her kitchen with the Bag Lady, a home-based lunch delivery service in Savannah. The bag lady was extremely successful and soon outgrew her kitchen. On January 8th, 1996 she opened her own restaurant, The Lady & Sons, in downtown Savannah. In 1999, USA today named the Lady & Son’s the “International Meal of the Year”. -In 1997, Deen published her first cook book, The Lady & Sons Savannah Country Cookbook. As luck would have it, a major publishing company house picked it up when one of their literary agents walked into the restaurant to escape a rainstorm. Shortly after that, Deen’s cookware was appearing on QVC. In the next few years Paula published many more cookbooks. “Paula’s Home Cooking” premiered on the TV Food Network on November 16th, 2002. The program features Deen doing what she does best being herself, teaching people how to bring joy into their kitchens and homes. With Deen it is about teaching viewers to bring out the best in their families and creating happy memories no matter what the budget |
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Fast $13.18 Used – The lack of home cooking in everyone’s life directly relates to rising obesity rates – you don’t know how much fat you’re eating with restaurant or takeaway food. But what can you do?Most of us simply don’t have an hour or more to spend on making dinner for the family every night. In “Fast”, all the recipes take 35 minutes or less from start to finish – there are breakfasts, packed lunches, after-school snacks, afternoon teas and dinners for weeknights and weekends. And every recipe has a |
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Flavourville: Lesley Chesterman’s Guide to Dining Out in Montreal $0.99 Used – After 40 weeks on the “Gazette” best-seller list, Lesley Chesterman’s guide to dining out in Montreal is back on the culinary map, in a completely updated and revised edition. With 50 new restaurants, “Flavourville” keeps pace with Montreal’s evolving restaurant scene. Chesterman continues to lead us on a gastronomic odyssey through more than 150 of the top restaurants in and around Montreal. Flavourville will tell you everything you need to know to enjoy your dining experience from start |
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Flavourville: Lesley Chesterman’s Guide to Dining Out in Montreal $8.56 New – After 40 weeks on the “Gazette” best-seller list, Lesley Chesterman’s guide to dining out in Montreal is back on the culinary map, in a completely updated and revised edition. With 50 new restaurants, “Flavourville” keeps pace with Montreal’s evolving restaurant scene. Chesterman continues to lead us on a gastronomic odyssey through more than 150 of the top restaurants in and around Montreal. Flavourville will tell you everything you need to know to enjoy your dining experience from start |
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Foodservice Planning: Layout, Design, and Equipment $149.5 New – This comprehensive book has become a standard for designing and equipping a foodservice facility. Focuses on the role of the computer in foodservice planning and discusses the efficiencies technology can create. Includes one of the most comprehensive sections on equipment. Emphasizes the need for industrial engineering technologies in planning a start-up facility and successfully choosing and arranging equipment for optimum results. For anyone involved in restaurant, food service and hospi |
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Foodservice Planning: Layout, Design, and Equipment $19.9 Used – This comprehensive book has become a standard for designing and equipping a foodservice facility. Focuses on the role of the computer in foodservice planning and discusses the efficiencies technology can create. Includes one of the most comprehensive sections on equipment. Emphasizes the need for industrial engineering technologies in planning a start-up facility and successfully choosing and arranging equipment for optimum results. For anyone involved in restaurant, food service and hosp |
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Haitian Creole I By Pimsleur $345 Haitian Creole is one of the official languages of Haiti, along with French. It is a French-based creole heavily influenced by West African languages. Pimsleur’s Haitian Creole teaches the standard dialect spoken in and around the central district and the capital, Port-au-Prince.<P><B>The Pimsleur® Method: the easiest, fastest way to learn a new language. Completely portable, easily downloadable, and lots of fun. You’ll be speaking and understanding in no time flat!</B> Haitian Creole Phase 1, Lessons 1-30 includes 15 hours of spoken language practice and one hour of reading instruction in thirty, 30-minute lessons. <UL><LI>In the first 10 lessons, you’ll cover the basics: saying hello, asking for or giving information, scheduling a meal or a meeting, asking for or giving basic directions, and much more. You’ll be able to handle minimum courtesy requirements, understand much of what you hear, and be understood at a beginning level, but with near-native pronunciation skills. <LI>In the next 10 lessons, you’ll build on what you’ve learned. Expand your menu, increase your scheduling abilities from general to specific, start to deal with currency and exchanging money, refine your conversations and add over a hundred new vocabulary items. You’ll understand more of what you hear, and be able to participate with speech that is smoother and more confident.<LI>In the final 10 lessons of Phase 1, you’ll be speaking and understanding at an intermediate level. In this phase, more directions are given in the target language, which moves your learning to a whole new plane. Lessons include shopping, visiting friends, going to a restaurant, plans for the evening, car trips, and talking about family. You’ll be able to speak comfortably about things that happened in the past and make plans for the future. </LI></UL><P>Reading Lessons begin in Unit 11 and provide you with an introduction to reading Haitian Creole. These lessons are |
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Hindi I By Pimsleur $345 Hindi, reported to be the second most commonly spoken language in the world, is spoken by more than 500 million people. Pimsleur’s Hindi teaches Standard Hindi as spoken in New Delhi.<P><B>The Pimsleur® Method: the easiest, fastest way to learn a new language. Completely portable, easily downloadable, and lots of fun. You’ll be speaking and understanding in no time flat!</B> Hindi Phase 1, Lessons 1-30 includes 15 hours of spoken language practice and one hour of reading instruction in thirty, 30-minute lessons. <UL><LI>In the first 10 lessons, you’ll cover the basics: saying hello, asking for or giving information, scheduling a meal or a meeting, asking for or giving basic directions, and much more. You’ll be able to handle minimum courtesy requirements, understand much of what you hear, and be understood at a beginning level, but with near-native pronunciation skills. <LI>In the next 10 lessons, you’ll build on what you’ve learned. Expand your menu, increase your scheduling abilities from general to specific, start to deal with currency and exchanging money, refine your conversations and add over a hundred new vocabulary items. You’ll understand more of what you hear, and be able to participate with speech that is smoother and more confident.<LI>In the final 10 lessons of Phase 1, you’ll be speaking and understanding at an intermediate level. In this phase, more directions are given in the target language, which moves your learning to a whole new plane. Lessons include shopping, visiting friends, going to a restaurant, plans for the evening, car trips, and talking about family. You’ll be able to speak comfortably about things that happened in the past and make plans for the future. </LI></UL><P>Reading Lessons are included at the end of Unit 30 to provide you with an introduction to reading the Hindi alphabet. These lessons, which total about one hour, are designed to teach you to sound out words with correct pr |
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Hotel Restaurant Management Career Starter $0.99 Used – Hotel/Restaurant Management will give you a great start toward a rewarding and challenging career as a hotel or restaurant manager. You’ll learn what hotel and restaurant managers do, where they work, and what makes them successful. Also included are hiring trends and current salary information, sample job descriptions, and advice from current hotel and restaurant managers. This book explains the importance of training, shows exactly what kind of postsecondary education is right for hotel |
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Hotel Restaurant Management Career Starter $150.92 New – Hotel/Restaurant Management will give you a great start toward a rewarding and challenging career as a hotel or restaurant manager. You’ll learn what hotel and restaurant managers do, where they work, and what makes them successful. Also included are hiring trends and current salary information, sample job descriptions, and advice from current hotel and restaurant managers. This book explains the importance of training, shows exactly what kind of postsecondary education is right for hotel |
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How To Start A Restaurant Business And Turn It Into A Successful Long-Term Venture $40.95 New – Discover tremendous and useful information inside of this book. Information such as: – What you need to know BEFORE you begin: Make sure your dream is a viable plan – Review the different types of restaurants: Know which one is right for you – Overview of startup costs: Prevent leaving out important costs – Learn how to write your menu: Insures that you don’t leave out the little stuff – Discover how to do a proper market analysis: Make sure you know who your customers will be – Selecting |
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How To Start and Run Your Own Restaurant: An Insider Guide to Setting Up Your Own Successful Business $311.31 New – Have you ever dreamed of opening your own restaurant? With more people eating out than ever before you would be entering a buoyant market. Running a restaurant is a tough business, but it’s also a most rewarding and stimulating one – both on a personal level and a financial one if you approach the business with prudence, professionalism, control, dedication, together with imagination and flair. And of course you have to like people. This book is full of up-to-date information for the aspir |
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How To Start and Run Your Own Restaurant: An Insider Guide to Setting Up Your Own Successful Business $310.13 New – Have you ever dreamed of opening your own restaurant? With more people eating out than ever before you would be entering a buoyant market. Running a restaurant is a tough business, but it’s also a most rewarding and stimulating one – both on a personal level and a financial one if you approach the business with prudence, professionalism, control, dedication, together with imagination and flair. And of course you have to like people. This book is full of up-to-date information for the aspir |
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How to Run a Restaurant $22.01 Used – John McKenna explains the strategies for success that all those working in the restaurant business must understand and master in order to create a great destination restaurant, in this critically lauded book. Everyone, from dreamers with an ambition to open their own place, to experienced practitioners in the industry, to students about to start their careers, will find How to Run a Restaurant a provocative and inspiring treatise on one of the world’s greatest entertainments. |
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How to Run a Restaurant $26.28 New – John McKenna explains the strategies for success that all those working in the restaurant business must understand and master in order to create a great destination restaurant, in this critically lauded book. Everyone, from dreamers with an ambition to open their own place, to experienced practitioners in the industry, to students about to start their careers, will find How to Run a Restaurant a provocative and inspiring treatise on one of the world’s greatest entertainments. |
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How to Start a Restaurant and Five Other Food Businesses $112.95 New – This CD set shows you what you need to succeed and how to avoid the pitfalls that can sink a restaurant, deli-sandwich shop, bakery, pizzeria, and catering business. |
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How to Start a Restaurant and Five Other Food Businesses $156.56 New – This CD set shows you what you need to succeed and how to avoid the pitfalls that can sink a restaurant, deli-sandwich shop, bakery, pizzeria, and catering business. |
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How to Start a Successful Restaurant: An Entrepreneur’s Guide $1.79 Used |
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How to Start and Manage a Restaurant Business: Step by Step Guide to Business Success $151.73 Used |
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How to Start and Manage a Restaurant Business: Step by Step Guide to Business Success $5.92 Used |
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How to Start and Manage a Restaurant Business: Step by Step Guide to Business Success $44.95 New |
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How to Start and Run Your Own Restaurant: an Insider Guide to Setting Up Your Own Successful Business $19.8 Used – Have you ever dreamed of opening your own restaurant? With more people eating out than ever before you would be entering a buoyant market. Running a restaurant is a tough business, but it’s also a most rewarding and stimulating one – both on a personal level and a financial one if you approach the business with prudence, professionalism, control, dedication, together with imagination and flair. And of course you have to like people. This book is full of up-to-date information for the aspi |
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Hungarian I By Pimsleur $345 Hungarian is spoken in Hungary and by the Hungarian minorities in 7 neighboring countries. The Hungarian name for the language is Magyar. Pimsleur’s Hungarian teaches the “standard” Hungarian, which is based on the North-Eastern dialect spoken throughout Hungary. <P><B>The Pimsleur® Method: the easiest, fastest way to learn a new language. Completely portable, easily downloadable, and lots of fun. You’ll be speaking and understanding in no time flat! </B>Hungarian Phase 1, Lessons 1-30 includes 15 hours of spoken language practice and one hour of reading instruction in thirty, 30-minute lessons. <UL><LI>In the first 10 lessons, you’ll cover the basics: saying hello, asking for or giving information, scheduling a meal or a meeting, asking for or giving basic directions, and much more. You’ll be able to handle minimum courtesy requirements, understand much of what you hear, and be understood at a beginning level, but with near-native pronunciation skills. </LI><LI>In the next 10 lessons, you’ll build on what you’ve learned. Expand your menu, increase your scheduling abilities from general to specific, start to deal with currency and exchanging money, refine your conversations and add over a hundred new vocabulary items. You’ll understand more of what you hear, and be able to participate with speech that is smoother and more confident.</LI><LI>In the final 10 lessons of Phase 1, you’ll be speaking and understanding at an intermediate level. In this phase, more directions are given in the target language, which moves your learning to a whole new plane. Lessons include shopping, visiting friends, going to a restaurant, plans for the evening, car trips, and talking about family. You’ll be able to speak comfortably about things that happened in the past and make plans for the future.</LI></UL><P><P>Reading Lessons begin in Unit 11 are also combined at the end to provide you with an introduction to reading the Hungarian a |
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Indonesian I By Pimsleur $345 Indonesian (Bahasa Indonesia) is the official language of the Republic of Indonesia; spoken by about 227 million people. It is mutually intelligible with Malay, the language of Malaysia, with only minor differences. Pimsleur’s Indonesian teaches standard Indonesian as spoken in and around Jakarta.<P><B>The Pimsleur® Method: the easiest, fastest way to learn a new language. Completely portable, easily downloadable, and lots of fun. You’ll be speaking and understanding in no time flat!</B> This course teaches Standard Indonesian pronunciation as spoken in and around Jakarta. The first ten Units of Pimsleur’s 30-Unit Indonesian Comprehensive Program, replaces the Compact Indonesian. Indonesian Phase 1, Lessons 1-30 includes 15 hours of spoken language practice and one hour of reading instruction in thirty, 30-minute lessons. <UL><LI>In the first 10 lessons, you’ll cover the basics: saying hello, asking/giving information, scheduling a meal or a meeting, asking/giving directions, and more. You’ll be able to handle minimum courtesy requirements, understand much of what you hear, and be understood at a beginning level, but with near-native pronunciation skills.<LI>In the next 10 lessons, you’ll build on what you’ve learned. Expand your menu, increase your scheduling abilities from general to specific, start to deal with currency and exchanging money, refine your conversations and add over a hundred new vocabulary items. <LI>In the final 10 lessons of Phase 1, you’ll be speaking and understanding at an intermediate level. In this phase, more directions are given in the target language, which moves your learning to a whole new plane. Lessons include shopping, visiting friends, going to a restaurant, plans for the evening, car trips, and talking about family. You’ll be able to speak comfortably about things that happened in the past and make plans for the future. </LI></UL><P>Reading Lessons begin in Unit 11 and provide you with |
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Introduction to Hospitality $116.55 New – For undergraduate introductory courses in Hospitality, such as Introduction to Hospitality, Introduction to Hospitality and Tourism, and Introduction to Hotel and Restaurant Management. Tomorrow’s managers are off to a strong start with this best-selling comprehensive tour through the fascinating and challenging related fields in the hospitality industry. Written in an upbeat style by an author with substantial industry experience–and supported by one of the most complete instructional p |
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Introduction to Hospitality $2 Used – For undergraduate introductory courses in Hospitality, such as Introduction to Hospitality, Introduction to Hospitality and Tourism, and Introduction to Hotel and Restaurant Management. Tomorrow’s managers are off to a strong start with this best-selling comprehensive tour through the fascinating and challenging related fields in the hospitality industry. Written in an upbeat style by an author with substantial industry experience–and supported by one of the most complete instructional |
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Jacques P Pin $74.4 New – Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Jacques P pin (born December 18, 1935) is an internationally recognized French chef, television personality, and author working in the United States. Born in Bourg-en-Bresse, Lyon in France, Pepin was raised by a father and mother who jointly owned a restaurant, where he later credited the start of his love for food. He later studied in France and came to the U.S. |
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Jacques P Pin $74.4 Used – Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Jacques P pin (born December 18, 1935) is an internationally recognized French chef, television personality, and author working in the United States. Born in Bourg-en-Bresse, Lyon in France, Pepin was raised by a father and mother who jointly owned a restaurant, where he later credited the start of his love for food. He later studied in France and came to the U.S |
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Jazz Kitchen $48 Used – High Quality Content by WIKIPEDIA articles! The Jazz Kitchen is a prominent jazz club and restaurant in Indianapolis, Indiana. The club showcases local, regional and national jazz acts. Opening in 1994 at the former location of The Place to Start at 54th Street and College Avenue, the Jazz Kitchen resides in Broad Ripple Village, Indianapolis. Voted one of the top 100 jazz clubs in the world in 2009 by Down Beat magazine, the Jazz Kitchen is owned by David Allee, son of jazz musician and |
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Just Like Us: The True Story of Four Mexican Girls Coming of Age in America By Helen Thorpe $16 <I>Just Like Us</i> tells the story of four high school students whose parents entered this country illegally from Mexico. We meet the girls on the eve of their senior prom in Denver, Colorado. All four of the girls have grown up in the United States, and all four want to live the American dream, but only two have documents. As the girls attempt to make it into college, they discover that only the legal pair sees a clear path forward. Their friendships start to divide along lines of immigration status.<P>Then the political firestorm begins. A Mexican immigrant shoots and kills a police officer. The author happens to be married to the Mayor of Denver, a businessman who made his fortune in the restaurant business. In a bizarre twist, the murderer works at one of the Mayor’s restaurants—under a fake Social Security number. A local Congressman seizes upon the murder as proof of all that is wrong with American society and Colorado becomes the place where national arguments over immigration rage most fiercely. The rest of the girls’ lives play out against this backdrop of intense debate over whether they have any right to live here.<P><I>Just Like Us</i> is a coming-of-age story about girlhood and friendship, as well as the resilience required to transcend poverty. It is also a book about identity—what it means to steal an identity, what it means to have a public identity, what it means to inherit an identity from parents. The girls, their families, and the critics who object to their presence allow the reader to watch one of the most complicated social issues of our times unfurl in a major American city. And the perspective of the author gives the reader insight into both the most powerful and the most vulnerable members of American society as they grapple with the same dilemma: Who gets to live in America? And what happens when we don’t agree? <I></i> |
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Just Like Us: The True Story of Four Mexican Girls Coming of Age in America By Helen Thorpe $12.99 <I>Just Like Us</i> tells the story of four high school students whose parents entered this country illegally from Mexico. We meet the girls on the eve of their senior prom in Denver, Colorado. All four of the girls have grown up in the United States, and all four want to live the American dream, but only two have documents. As the girls attempt to make it into college, they discover that only the legal pair sees a clear path forward. Their friendships start to divide along lines of immigration status.<P>Then the political firestorm begins. A Mexican immigrant shoots and kills a police officer. The author happens to be married to the Mayor of Denver, a businessman who made his fortune in the restaurant business. In a bizarre twist, the murderer works at one of the Mayor’s restaurants—under a fake Social Security number. A local Congressman seizes upon the murder as proof of all that is wrong with American society and Colorado becomes the place where national arguments over immigration rage most fiercely. The rest of the girls’ lives play out against this backdrop of intense debate over whether they have any right to live here.<P><I>Just Like Us</i> is a coming-of-age story about girlhood and friendship, as well as the resilience required to transcend poverty. It is also a book about identity—what it means to steal an identity, what it means to have a public identity, what it means to inherit an identity from parents. The girls, their families, and the critics who object to their presence allow the reader to watch one of the most complicated social issues of our times unfurl in a major American city. And the perspective of the author gives the reader insight into both the most powerful and the most vulnerable members of American society as they grapple with the same dilemma: Who gets to live in America? And what happens when we don’t agree? <I></i> |
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Just Like Us: The True Story of Four Mexican Girls Coming of Age in America By Helen Thorpe $27.99 <I>Just Like Us</i> tells the story of four high school students whose parents entered this country illegally from Mexico. We meet the girls on the eve of their senior prom in Denver, Colorado. All four of the girls have grown up in the United States, and all four want to live the American dream, but only two have documents. As the girls attempt to make it into college, they discover that only the legal pair sees a clear path forward. Their friendships start to divide along lines of immigration status.<P>Then the political firestorm begins. A Mexican immigrant shoots and kills a police officer. The author happens to be married to the Mayor of Denver, a businessman who made his fortune in the restaurant business. In a bizarre twist, the murderer works at one of the Mayor’s restaurants—under a fake Social Security number. A local Congressman seizes upon the murder as proof of all that is wrong with American society and Colorado becomes the place where national arguments over immigration rage most fiercely. The rest of the girls’ lives play out against this backdrop of intense debate over whether they have any right to live here.<P><I>Just Like Us</i> is a coming-of-age story about girlhood and friendship, as well as the resilience required to transcend poverty. It is also a book about identity—what it means to steal an identity, what it means to have a public identity, what it means to inherit an identity from parents. The girls, their families, and the critics who object to their presence allow the reader to watch one of the most complicated social issues of our times unfurl in a major American city. And the perspective of the author gives the reader insight into both the most powerful and the most vulnerable members of American society as they grapple with the same dilemma: Who gets to live in America? And what happens when we don’t agree? <I></i> |
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Just a Taste $71.95 New – While trying to keep his retired hockey star brother out of the kitchen, Anthony Dante has turned his restaurant into a Brooklyn institution. But the stunning Vivi Robitaille is giving him some competition with her new bistro. The table is set for a culinary war–until things start getting spicy. Original. |
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Korean I By Pimsleur $345 Korean is the official language of both North and South Korea. ItÕs also spoken in neighboring Yanbian, China. Some 72 million speak Korean. There are two standard dialects, Seoul (South Korea) and P’yongyang (North Korea). Pimsleur’s Korean teaches the Seoul dialect of South Korea.<P><B>The Pimsleur® Method: the easiest, fastest way to learn a new language. Completely portable, easily downloadable, and lots of fun. You’ll be speaking and understanding in no time flat!</B> <I>Korean I, Comprehensive</I> includes 15 hours of spoken language practice and one hour of reading instruction in thirty, 30-minute lessons. <UL><LI>In the first 10 lessons, you’ll cover the basics: saying hello, asking for or giving information, scheduling a meal or a meeting, asking for or giving basic directions, and much more. You’ll be able to handle minimum courtesy requirements, understand much of what you hear, and be understood at a beginning level, but with near-native pronunciation skills. <LI>In the next 10 lessons, you’ll build on what you’ve learned. Expand your menu, increase your scheduling abilities from general to specific, start to deal with currency and exchanging money, refine your conversations and add over a hundred new vocabulary items. You’ll understand more of what you hear, and be able to participate with speech that is smoother and more confident. <LI>In the final 10 lessons, you’ll be speaking and understanding at an intermediate level. In this phase, more directions are given in the target language, which moves your learning to a whole new plane. Lessons include shopping, visiting friends, going to a restaurant, plans for the evening, car trips, and talking about family. You’ll be able to speak comfortably about things that happened in the past and make plans for the future. </LI></UL><P>Reading Lessons are included at the end of Unit 30 to provide you with an introduction to reading the Korean alphabet. Thes |
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Letters to My Love(r) $37.95 New – Many years ago, Alfredo and Violetta had a romantic dinner at the Windows on the World restaurant. Eighteen years later in the aftermath of the 911 tragedy, their affair gets a jump-start. They wish they could have married each other though their lives are entirely different. They live in completely different worlds, still their love is boiling. They hold a private ceremony to exchange vows of everlasting love. Their lives take on a whole new meaning. Love that most sublime and inexplicabl |
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Letters to My Love(r) $22.74 New – Many years ago, Alfredo and Violetta had a romantic dinner at the Windows on the World restaurant. Eighteen years later in the aftermath of the 911 tragedy, their affair gets a jump-start. They wish they could have married each other though their lives are entirely different. They live in completely different worlds, still their love is boiling. They hold a private ceremony to exchange vows of everlasting love. Their lives take on a whole new meaning. Love that most sublime and inexplicabl |
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Make Your First Million: Ditch the 9-5 and Start the Business of Your Dreams $8.5 New – There are huge bunch of people out there dissatisfied with working for an organisation.  They talk about how fed up they are with petty office politics, having an unreasonable boss and so on.  They have also discovered: A passion that grew from a hobby – they want, for example, to open the sort of restaurant they like to eat in A gap in the market – perhaps the lack of local play facilities for children aged five to twelve A business opportunity from something innovative th |
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Marketing Judo: Building Your Business Using Brains Not Budget $61.95 New – “I strongly advise anybody wanting to start up their own business to read Marketing Judo” Sir John Harvey-Jones Marketing Judo aims to inspire people who want to build a brand or business but don’t have the budgets for conventional marketing. That’s the position the authors found themselves in when they bought the one Harry Ramsden’s fish and chip restaurant in Yorkshire over ten years ago. They fell into a way of thinking, which they now call Marketing Judo. In judo, you lever other peop |
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Marketing Judo: Building Your Business Using Brains Not Budget $84.07 New – “I strongly advise anybody wanting to start up their own business to read Marketing Judo” Sir John Harvey-Jones Marketing Judo aims to inspire people who want to build a brand or business but don’t have the budgets for conventional marketing. That’s the position the authors found themselves in when they bought the one Harry Ramsden’s fish and chip restaurant in Yorkshire over ten years ago. They fell into a way of thinking, which they now call Marketing Judo. In judo, you lever other peop |
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Math on the Menu: Teacher’s Guide $49.9 New – Students help the Rosada family start a Mexican restaurant. Planning the menu, determining different combinations of ingredients, analyzing costs, setting prices, expanding into combination plates, and arranging tables and chairs in a new location, puts math learning in a real-world, multicultural, and delicious context. |
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Math on the Menu: Teacher’s Guide $23.97 Used – Students help the Rosada family start a Mexican restaurant. Planning the menu, determining different combinations of ingredients, analyzing costs, setting prices, expanding into combination plates, and arranging tables and chairs in a new location, puts math learning in a real-world, multicultural, and delicious context. |
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Misfortune Cookie $7.54 Used – Zack visits a very strange Chinese restaurant called Wun Dum Guy and finds that the fortunes in his fortune cookies start coming true. |
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Misfortune Cookie $11.2 Used – Zack visits a very strange Chinese restaurant called Wun Dum Guy and finds that the fortunes in his fortune cookies start coming true. |
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Misfortune Cookie $11 New – Zack visits a very strange Chinese restaurant called Wun Dum Guy and finds that the fortunes in his fortune cookies start coming true. |
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Misfortune Cookie $13.64 Used – Zack visits a very strange Chinese restaurant called Wun Dum Guy and finds that the fortunes in his fortune cookies start coming true. |
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Misfortune Cookie $0.99 New – Zack visits a very strange Chinese restaurant called Wun Dum Guy and finds that the fortunes in his fortune cookies start coming true. |
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Misfortune Cookie $11.2 New – Zack visits a very strange Chinese restaurant called Wun Dum Guy and finds that the fortunes in his fortune cookies start coming true. |
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Modern Greek I By Pimsleur $345 Greek is the official language of Greece and one of the official languages of Cyprus. Many modern scientific and technical words in English are derived from Greek, and it has been estimated that 12% of the English vocabulary is of Greek origin. This course teaches Modern Greek. <P><B>The Pimsleur® Method: the easiest, fastest way to learn a new language. Completely portable, easily downloadable, and lots of fun. You’ll be speaking and understanding in no time flat!</B> <I>Greek I, Comprehensive</I> includes 15 hours of spoken language practice and one hour of reading instruction in thirty, 30-minute lessons. <UL><LI>In the first 10 lessons, you’ll cover the basics: saying hello, asking for or giving information, scheduling a meal or a meeting, asking for or giving basic directions, and much more. You’ll be able to handle minimum courtesy requirements, understand much of what you hear, and be understood at a beginning level, but with near-native pronunciation skills. </LI><LI>In the next 10 lessons, you’ll build on what you’ve learned. Expand your menu, increase your scheduling abilities from general to specific, start to deal with currency and exchanging money, refine your conversations and add over a hundred new vocabulary items. You’ll understand more of what you hear, and be able to participate with speech that is smoother and more confident.</LI><LI>In the final 10 lessons, you’ll be speaking and understanding at an intermediate level. In this phase, more directions are given in the target language, which moves your learning to a whole new plane. Lessons include shopping, visiting friends, going to a restaurant, plans for the evening, car trips, and talking about family. You’ll be able to speak comfortably about things that happened in the past and make plans for the future. </LI></UL><P>Reading Lessons are included at the end of this unit. These lessons, which total about one hour, are designed to give you pr |
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Moore to Food $30.79 New – “All of the dishes in this book have been created to inspire you to cook and think about food. Each dish has a strong design focus, integrity of raw product and season, a range of textures and colour. They are dynamic and should firstly delight the eye and then excite the tastebuds.” Chef and television personality Michael Moore takes you into his restaurant and into his home to show you his unique and stunning culinary style. All the ingredients are here for a great dinner party – start w |
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Moore to Food $19.07 Used – “All of the dishes in this book have been created to inspire you to cook and think about food. Each dish has a strong design focus, integrity of raw product and season, a range of textures and colour. They are dynamic and should firstly delight the eye and then excite the tastebuds.” Chef and television personality Michael Moore takes you into his restaurant and into his home to show you his unique and stunning culinary style. All the ingredients are here for a great dinner party – start |
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Murder on the Gravy Train $87.95 New – A syndicated food critic and author of “The Butler Did It” dishes out another culinary mystery. Food writer Chas Wheatley investigates the mysterious disappearance of the head chef of Washington’s most popular new restaurant. When bodies start surfacing around the capital, Chas sinks deep into the underbelly of the culinary business to solve the murders. |
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Murder on the Gravy Train $6.95 Used – A syndicated food critic and author of “The Butler Did It” dishes out another culinary mystery. Food writer Chas Wheatley investigates the mysterious disappearance of the head chef of Washington’s most popular new restaurant. When bodies start surfacing around the capital, Chas sinks deep into the underbelly of the culinary business to solve the murders. |
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Murder on the Gravy Train $13.12 New – A syndicated food critic and author of “The Butler Did It” dishes out another culinary mystery. Food writer Chas Wheatley investigates the mysterious disappearance of the head chef of Washington’s most popular new restaurant. When bodies start surfacing around the capital, Chas sinks deep into the underbelly of the culinary business to solve the murders. |
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Neil Flamb?? and the Crusader’s Curse By Kevin Sylvester, Illustrated by Kevin Sylvester $9.99 <b >The sudden disappearance of Neil’s skills in the kitchen is the real mystery in this culinary caper. Is a curse to blame?</b>World-class chef—and royal pain in the neck—Neil FlambÉ is used to serving his dishes to resounding applause and overwhelming approval. And Neil’s super-sensitive nose does more than enable him to cook sophisticated meals and run his own restaurant; it also allows him to help local police solve mysteries in his spare time.<P> Then things start going wrong. His plates are returned. A group of critics visit the restaurant and leave completely dissatisfied. Worse yet, Chez FlambÉ is closed by an order of the Department of Health!<P> Suddenly, Neil finds himself amid the cook-off of his life—and his entire reputation is at stake. Then he discovers the root of all his problems: a dark curse that has plagued FlambÉ chefs for centuries. Has Neil finally met a mess he can’t smell his way out of?<i ></i> |
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Norwegian I By Pimsleur $345 Norwegian, the official language of Norway, is spoken by approximately 5 million people, primarily in Norway. There are a great number of dialects spoken in Norway. Pimsleur’s Norwegian closely adheres to the pronunciation of the inhabitants of Oslo, the capital of Norway. <P><B>The Pimsleur® Method: the easiest, fastest way to learn a new language. Completely portable, easily downloadable, and lots of fun. You’ll be speaking and understanding in no time flat!</B> <I>Norwegian, Comprehensive</I> includes 15 hours of spoken language practice and one hour of reading instruction in thirty, 30-minute lessons. <UL><LI>In the first 10 lessons, you’ll cover the basics: saying hello, asking for or giving information, scheduling a meal or a meeting, asking for or giving basic directions, and much more. You’ll be able to handle minimum courtesy requirements, understand much of what you hear, and be understood at a beginning level, but with near-native pronunciation skills. <LI>In the next 10 lessons, you’ll build on what you’ve learned. Expand your menu, increase your scheduling abilities from general to specific, start to deal with currency and exchanging money, refine your conversations and add over a hundred new vocabulary items. You’ll understand more of what you hear, and be able to participate with speech that is smoother and more confident. <LI>In the final 10 lessons, you’ll be speaking and understanding at an intermediate level. In this phase, more directions are given in the target language, which moves your learning to a whole new plane. Lessons include shopping, visiting friends, going to a restaurant, plans for the evening, car trips, and talking about family. You’ll be able to speak comfortably about things that happened in the past and make plans for the future. </LI></UL><P>Reading Lessons begin in Unit 11 and provide you with an introduction to reading Norwegian. These lessons are designed to teach you to s |
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Portrait of a Spy $11.36 New – Gabriel Allon, master art restorer and assassin, returns in a spellbinding new novel from the #1 New York Times bestselling author For Gabriel and his beautiful Venetian-born wife, Chiara, it was supposed to be the start of a pleasant weekend in London–a visit to an art gallery in St. James’s to authenticate a newly discovered painting by Titian, followed by a quiet lunch at an Italian restaurant along the Strand. But a pair of deadly bombings in Paris and Hamburg has already marred this |
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Portrait of a Spy $1.34 Used – Gabriel Allon, master art restorer and assassin, returns in a spellbinding new novel from the #1 New York Times bestselling author For Gabriel and his beautiful Venetian-born wife, Chiara, it was supposed to be the start of a pleasant weekend in London–a visit to an art gallery in St. James’s to authenticate a newly discovered painting by Titian, followed by a quiet lunch at an Italian restaurant along the Strand. But a pair of deadly bombings in Paris and Hamburg has already marred thi |
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Portrait of a Spy $11.44 Used – Gabriel Allon, master art restorer and assassin, returns in a spellbinding new novel from the #1 New York Times bestselling author For Gabriel and his beautiful Venetian-born wife, Chiara, it was supposed to be the start of a pleasant weekend in London–a visit to an art gallery in St. James’s to authenticate a newly discovered painting by Titian, followed by a quiet lunch at an Italian restaurant along the Strand. But a pair of deadly bombings in Paris and Hamburg has already marred thi |
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Portrait of a Spy $12.08 Used – Gabriel Allon, master art restorer and assassin, returns in a spellbinding new novel from the #1 New York Times bestselling author For Gabriel and his beautiful Venetian-born wife, Chiara, it was supposed to be the start of a pleasant weekend in London–a visit to an art gallery in St. James’s to authenticate a newly discovered painting by Titian, followed by a quiet lunch at an Italian restaurant along the Strand. But a pair of deadly bombings in Paris and Hamburg has already marred thi |
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Portrait of a Spy $5.29 Used – Gabriel Allon, master art restorer and assassin, returns in a spellbinding new novel from the #1 New York Times bestselling author For Gabriel and his beautiful Venetian-born wife, Chiara, it was supposed to be the start of a pleasant weekend in London–a visit to an art gallery in St. James’s to authenticate a newly discovered painting by Titian, followed by a quiet lunch at an Italian restaurant along the Strand. But a pair of deadly bombings in Paris and Hamburg has already marred thi |
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Portrait of a Spy $4.95 New – Gabriel Allon, master art restorer and assassin, returns in a spellbinding new novel from the #1 New York Times bestselling author For Gabriel and his beautiful Venetian-born wife, Chiara, it was supposed to be the start of a pleasant weekend in London–a visit to an art gallery in St. James’s to authenticate a newly discovered painting by Titian, followed by a quiet lunch at an Italian restaurant along the Strand. But a pair of deadly bombings in Paris and Hamburg has already marred this |
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Portrait of a Spy $11.89 New – Gabriel Allon, master art restorer and assassin, returns in a spellbinding new novel from the #1 New York Times bestselling author For Gabriel and his beautiful Venetian-born wife, Chiara, it was supposed to be the start of a pleasant weekend in London–a visit to an art gallery in St. James’s to authenticate a newly discovered painting by Titian, followed by a quiet lunch at an Italian restaurant along the Strand. But a pair of deadly bombings in Paris and Hamburg has already marred this |
