Archive for the ‘news’ tag
Restaurant Readers
How can I advertise my potential side job, as a proof-reader for Chinese restaurant menus?
I think there’s got to be a little money to be had doing it.
Nobody cares if there is a typo when the order the number 4 special
But if you think there is money in it, then why don’t you go to the restaurants and ask them?
Grant Achatz on Next restaurant
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Vintage 1970′s or 80′s set of Suntour friction gear levers on a band. $0.00 |
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A SENSE OF THE PAST $0.00 |
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The life, speeches and public services of James A. Garfield… by Russell H. Con $0.00 |
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Cobb’s Cavalcade: A Selection from the Writings of Irvin S. Cobb $0.00 |
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To Brother (Washington statement on a call to brotherhood) $0.00 |
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The Road in Tuscany: a Commentary (volume 2) $0.00 |
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Faith and Doctrine: A Contemporary View $0.00 |
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The Worlds of A. E. of Van Vogt $0.00 |
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For a Maiden Brave $0.00 |
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MERE MARIE OF THE URSULINES : A STUDY IN ADVENTURE $0.00 |
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The Augsburg Confession: A Confession of Faith Presented in Augsburg By Certain $0.00 |
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John F. Kennedy in the White House A Thousand Days $0.00 |
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A primer on food, agriculture, and public policy (An Original Random House prime $0.00 |
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Bowdoin College: A Record of the Class of 1884 $0.00 |
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Black Rock : a Tale of the Selkirks $0.00 |
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GRS Type B DC VITAL RELAY A62-122 PLUG IN STYLE VITAL $0.00 |
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NGK Spark Plug Lifan LF50QT-2A Platinum Iridium NEW $0.00 |
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4 Ton Rheem 16 SEER R-410A Air Conditioner Split System $0.00 |
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4 Ton Rheem 16 SEER R-410A Air Conditioner Split System $0.00 |
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4 Ton Rheem 16 SEER R-410A Air Conditioner Split System $0.00 |
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4 Ton Rheem 16 SEER R-410A Air Conditioner Split System $0.00 |
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4 Ton Rheem 16 SEER R-410A Air Conditioner Split System $0.00 |
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Have Yourself A Merry Little Christmas Various $0.00 |
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NGK Spark Plug 1978 Honda CB400A Platinum Iridium NEW $0.00 |
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A journal of a missionary tour (March of America facsimile series) $0.00 |
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Basic bible truths a study course for youth and adults teachers manual $0.00 |
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A seller of purple: A play for any number of girls $0.00 |
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Adoption of new ideas and practices;: A summary of the research dealing with the $0.00 |
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The Pit; a Story of Chicago $0.00 |
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Beautiful Gharani Strok Top From Net A Porter New With Tags XL $0.00 |
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NEW Finite Mathematics – Barnett, Raymond A./ Ziegler, $0.00 |
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1.32ct black diamond 22550000242 Quality A++ $0.00 |
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93 94 95 96 97 98 LAND CRUISER STARTER MOTOR $0.00 |
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A SINGING SCHOOL : OUR LAND OF SONG. $0.00 |
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Labor union monopoly,: A clear and present danger $0.00 |
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The twice-born;: A study of a community of high-caste Hindus $0.00 |
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God’s way out of futility: A concise discussion of Romans, its application to li $0.00 |
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moral education in religious settings a selected annotated bibliography $0.00 |
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Lincoln in caricature;: A historical collection, with descriptive and biographic $0.00 |
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No One Like Me, Becoming a Person $0.00 |
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A cottage for Betsy $0.00 |
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A Manual of Church History Volume 2 (Modern Church History: A.D.1517-1932) $0.00 |
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No Pain, No Gain: Hope for Those Who Struggle / Bruised But Not Broken (A Guidep $0.00 |
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Hinduism (A Pelican book) $0.00 |
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The prince and the pauper;: A tale for young people of all ages, $0.00 |
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A Historical Introduction to the New Testament $0.00 |
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A MAN IN CHRIST. THE VITAL ELEMENTS OF ST. PAUL’S RELIGION. $0.00 |
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Silent Night, Holy Night: The Story of a Lovely Christmas Song $0.00 |
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Vacationing with Indians: A Guide to Campgrounds and Tourist Attractions on Indi $0.00 |
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biblical history and the parable: a gaming approach to religious and moral educa $0.00 |
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Nedra, A Novel. $0.00 |
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Jemima J: A Novel About Ugly Ducklings and Swans by Ja $0.00 |
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NEW A Catalogue of the Library of the North China Br… $0.00 |
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GI Joe A Real American Hero #67 January 1988 $0.00 |
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TVM,Tai Vare,NEW CD,Without a Net $0.00 |
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… Ashes of yesterday,: A historical novel $0.00 |
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A SOCIAL HISTORY OF ENGLISH LAW (PELICAN ORIGINALS) $0.00 |
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therefore choose life a biographical sketch of sarah chakko $0.00 |
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Dick Hamilton’s Touring Car or a Young Millionaire’s Race For a Fortune $0.00 |
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CONSTRAINT AND VARIETY IN AMERICAN EDUCATION.With a new preface by the author $0.00 |
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The Pullman Strike: The Story of a Unique Experiment and of a Great Labor Upheav $0.00 |
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A Southerner Discovers the South (American Scene) $0.00 |
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Get away from it all have a retreat! Good things for youth leaders $0.00 |
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SCOTT BAIO 8X10 PHOTO #A1596 $0.00 |
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NGK Spark Plug 76-78 Honda CB750A Platinum Iridium NEW $0.00 |
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A-HA Cover UTE KITTELBERGER-NENA-BANGLES-FALCO 30748 $0.00 |
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CELL PHONE CASE COVER FOR ZTE MEMO A415 TWO TONES WHITE GREEN $0.00 |
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STAMPS CHINA USED (A37846) $0.00 |
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CORKSCREW SWAMP SANCTUARY = A SELF-GUIDED TOUR OF THE BOARDWALK $0.00 |
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Horizon – A Magazine of the Arts (March 1963 – Volume V, Number 4) $0.00 |
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Vermont heritage,: A picture story; illus. with over 170 old engravings from the $0.00 |
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FAMOUS AMERICAN INDIANS #7 in a Series of Lore Leaves $0.00 |
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Participons a notre messe une messe complete disposee de facon simple $0.00 |
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A few memories, $0.00 |
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A Study of the Book of Acts $0.00 |
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WOODBLOCK A/P BY E.M.WASHINGTON 1940′s framed $0.00 |
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Copper Country, God’s Country; Reflections on a Unique Land and Its Metal $0.00 |
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A Treasury of Poems: From the Salesian Collection $0.00 |
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The dragon’s jaws,: A million-dollar ransom in diamonds $0.00 |
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The higher learning in America;: A memorandum on the conduct of universities by $0.00 |
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A Daddy For Christmas (Harlequin American Romance Serie $0.00 |
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Karaoke Box KBO-68 – Tributo a SELENA – Spanish CDG $0.00 |
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A High, Low, Near, Far, Loud, Quiet Story, Nina Crews, Acceptable Book $0.00 |
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HP 85680-60017 A11 50 MHz VTO MODULE BOARD $0.00 |
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PLUMERIA PLANT **10 1/2 IN.YELLOW/WHITE** HAWAIIAN LEI PLANTS* NOT A CUTTING $0.00 |
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Find the Constellations NEW by H.A. Rey $0.00 |
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Moorland Grove by H. A. Schroeder by H. A. Schroeder by H. A. Schroeder $0.00 |
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Not with dreams;: A historical novel $0.00 |
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Children in a world of conflict, $0.00 |
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NEW LAMPS FOR OLD ( A SEQUEL TO THE ENCHANTED GLASS) $0.00 |
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ESPN (A Salute to mind-bending, eye poping,culture-morphing highlights) $0.00 |
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Monograph #1 Visions a collage of hopes for the future of church education/Educ $0.00 |
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Highways of destiny;: A history of the Diocese of Pembroke, Ottawa Valley, Canad $0.00 |
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What managed care is doing to outpatient mental health: A look behind the veil o $0.00 |
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SAND AND FOAM: A BOOK OF APHORISMS $0.00 |
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Fort Ticonderoga: A short history…Compiled from Contemporary Sources $0.00 |
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A Plant Called Spot by Nancy J. Peteraf (1994, Hardc… $0.00 |
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Caught In A Forest Fire $0.00 |
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This is Chicago: A Picture Guide $0.00 |
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1962 Topps 59 A. L. League Leaders (Ford). EXMT $0.00 |
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Taylor Digital Instant-Read Pocket Thermometer $5.44 Most professional chefs have a thermometer tucked in a jacket pocket, and if it works for them, perhaps you should try it too!… |
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Ray Stevens: Gourmet Restaurant $0.99 Animated video series. 1. This Ain’t Exactly What I Had in Mind |
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Garmin Nuvi 670 (0100054030) Portable GPS Vehicle Navigation System w/ 4.3 Wide LCD Touchscreen 4GB SD BigVALUEInc Accessory Saver Bundle + MORE KIT INCLUDES: 1- Garmin Nuvi 670 Portable GPS Navigation Unit 1- 4GB SD / HC Secure Digital Memory Card (To Store More Info) 1- Pack of LCD Screen Protectors 1- USB Card Reader More about this GPS Unit: Vehicle GPS Unit, 4.3″ LCD Wide Touchscreen. Description: Go from North America to Europe without loading more maps with the transatlantic nuvi 670. This pocket sized Personal Travel Assistant … |
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Garmin Nuvi 670 (0100054030) Portable GPS Vehicle Navigation System w/ 4.3 Wide LCD Touchscreen 8GB SD BigVALUEInc Accessory Saver Bundle + MORE KIT INCLUDES: 1- Garmin Nuvi 670 Portable GPS Navigation Unit 1- 8GB SD / HC Secure Digital Memory Card (To Store More Info) 1- Pack of LCD Screen Protectors 1- USB Card Reader More about this GPS Unit: Vehicle GPS Unit, 4.3″ LCD Wide Touchscreen. Description: Go from North America to Europe without loading more maps with the transatlantic nuvi 670. This pocket sized Personal Travel Assistant co… |
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Lighted Reading Glasses – Restaurant Readers - Restaurant Readers are premium lighted reading glasses which have tiny LED lights built right into the temples. Restaurant Readers from Duluth Trading are perfect for airline travel, crafting, anywhere you could use a little more light. this chart to select how much magnification you need in your lens. Full reading glass function any time you need themPowerful LED lights cleverly hidden on the sid… |
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Night Book Reading Bright LED Lighted Up Reader Glasses +2.00 Touch Switch Auburn Full Frame + Case $11.99 You are buying a LED light Night reading glasses Included: One piece of +2.00 LED Auburn frame reading glasses attached a glasses case Size: Temple length: 5 11/16″(14.5cm) Frame width: 5 7/8″ (15cm) Super Lightweight ( Appr 30g/0.07lb ) Durable PC plastic frames & High-Quality Refractive Lenses Also as fashion eyewear for men or women, suit most kind of face. Work with touch switch System on the … |
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Opticard Premium Wallet Light up Magnify Reader Card PACK OF 2 $10.25 … |
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QuickStart Spanish Audio CD $2.43 This is a 2 Audio Disc Set!Learning Is Fast Fun and Friendly with QuickstartSpanish!Product Information What is most difficult about learning another language? Getting started! Quickstart Spanish is designed for you to start quickly and maximizes the full potential of the widely accepted method of learning alanguage – the “Immersion” Method. Designed in Europe where most people are at minimum bili… |
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Lowrance Mapcreate Series 6 Complete Continental U.S./Hawaii Map CD-ROM (Windows) $116.99 MapCreate USA Topo 6.3 mapping software offers the industry’s best value in higher-detail, topographical electronic charts for GPS navigation. MapCreate USA Topo charts deliver incredible detail, including enhanced shoreline and nav aids specifics for inland and coastal waters; excellent land detail for 49 states (Alaska not included) with major highways, city streets, rural roads, railways, key l… |
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Lowrance 95-49 Series 6 Continental U.S./Hawaii Topographical Map CD-ROM (Windows) $149.98 This MapCreate USA Topo 6 accessory pack offers the industry’s best value in higher-detail, topographical electronic charts for GPS navigation. Boasting a MapCreate USA Topo 6.3 CD-ROM, a digital MMC memory card for transferring the data, and an MMC card reader/programmer, the pack is ideal for owners of Lowrance GPS systems looking to plan a cross-country trip. MapCreate USA Topo charts deliver i… |
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Pepper’s Illuminated Restaurant Reading Glasses $24.99 Restaurant Readers have tiny LED lights built into the temples for the ultimate in convenienceGlasses are ideal for today’s driven, multi-tasking professionalReading glasses let you see even when the lights are low |
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Naked Restaurant Critic $1.19 A temperamental young chef needs a good review for his restaurant. A sensual restaurant critic can"t abide his attitude. Can he convince her to sample his indulgent creations? Will she find out his talents in the kitchen are not just with cuisine? Erotic Short Story. Warning: Graphic sexual content. For mature readers only. |
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Restaurant Financial Management Basics $23.14 A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices. |
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Restaurant Service Basics $19.39 An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants. |
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The Restaurant: From Concept to Operation $107.41 Comprehensively covers opening and running a restaurant-revised and updated A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does not arrive on a silver platter. It takes know-how, the right planning, and access to quality information. A one-stop guide to the business, The Restaurant: From Concept to Operation, Fifth Edition gives readers the knowledge they need to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room. The book progresses logically, from choosing a good concept to finding a market, developing business and marketing plans, and securing financial backing. Topics covered include location selection, permits and legal issues, menu development, interior design, and employee hiring and training. Along the way, such all-important skills as turning first-time guests into regular patrons are also described. Special features of this Fifth Edition include: * Increased focus on the independent restaurateur, with greater emphasis on restaurant business plans * A new chapter on food production and sanitation * Greater emphasis on restaurant business plans, including new exercises * New Profiles, which describe a recently opened restaurant, begin Parts 1, 2, 3, and 4 * New coverage of restaurant concepts and use of technology in restaurants * Expanded sections on back-of-the-house and control contents; franchising; and leasing and insurance This field-proven guide gives students, chefs, and entrepreneurs all of the skills and information they need to master every challenge and succeed in this highly competitive and rewarding industry. |
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Restaurant Psychology for Everyone $20.81 Going out for dinner should have the same effect on the mind as a full body massage has on the muscles. The enemy of this state of satisfied relaxation is a restaurateur who is unaware of the dangers of an unbalanced desire for short-term profit. His accomplice is a customer who has limited understanding of how his own behaviour contributes to a stress-free meal. Good manners are all too often neglected because they are undervalued. However, when the reasons for neglect are examined, interesting truths are revealed. A restaurant, by its intimate nature, typifies all that can be expected of a service provider; therefore all businesses, employers and employees can benefit from the principles involved in running a successful restaurant. Restaurant Psychology for Everyone forces readers to honestly evaluate their business practices and behaviour patterns. When we learn how to put ourselves in someone else’s shoes our lives are less troubled by complications and far more stress free. Empathetic and yet at times brutally frank, Restaurant Psychology for Everyone is a non-academic book that stays within the boundaries of realistic expectations. |
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The Upstart Guide To Owning And Managing A Restaurant $7.29 This updated and revised edition of the restaurant industry bestseller, The Upstart Guide to Owning and Managing a Restaurant is filled with step-by-step strategies and action plans explained and outlined by veteran restaurateur and educator Roy S. Alonzo. The ultimate guide to entering the food service industry, The Upstart Guide to Owning and Managing a Restaurant provides industry insights and all the practical nuts-and-bolts information readers need to get started, including: Smart start-up basics Writing a winning restaurant business plan Developing the perfect menu for your target audience Creating front-of-house ambience and back-of-house efficiency Operating profitably Marketing opportunities to grow your business And an all new chapter on new and emerging technologies in the restaurant business! |
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The Fearless Critic Portland Restaurant Guide $5.99 Fearless Critics don’t announce their presence; they dine incognito. They don’t take free meals or expect preferential treatment. Their reviews aren’t puffs or scathing critiques to impress readers. The Fearless Critic Portland Restaurant Guide delivers 400 full-page reviews of eateries in this emerging culinary hotspot. This 500-plus-page tome also contains 60 pages of reference lists and a special vegetarian guide. One great restaurant find can make the whole book worthwhile. |
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The Upstart Guide to Owning and Managing a Restaurant $7.26 This updated and revised edition of the restaurant industry bestseller, "The Upstart Guide to Owning and Managing a Restaurant" is filled with step-by-step strategies and action plans explained and outlined by veteran restaurateur and educator Roy S. Alonzo. The ultimate guide to entering the food service industry, "The Upstart Guide to Owning and Managing a Restaurant" provides industry insights and all the practical nuts-and-bolts information readers need to get started, including: Smart start-up basicsWriting a winning restaurant business planDeveloping the perfect menu for your target audienceCreating front-of-house ambience and back-of-house efficiencyOperating profitablyMarketing opportunities to grow your businessAnd an all new chapter on new and emerging technologies in the restaurant business |
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Restaurant Management: Customers, Operations, and Employees $70.64 Identifies the crucial elements involved in the operation of a restaurant, and their interrelationships that are necessary to achieve success. Structured around the three parts of the meal experience-the customers, the operation (consisting of food, beverage and the physical facility) and the employees-the book examines how to effectively manage an existing restaurant operation. This edition continues its strong coverage of marketing, promotions, and employment issues, and captures the essential elements needed to produce satisfied customers and a profitable restaurant operation. Offers fully updated material including: Updated figures and numbers, Longitudinal analysis of recent trends, The latest demographic projections and the implications for managers, Added section on ergonomics and its impact on layout and design and New material on energy conservation and cost savings. Strategies for using the Internet as a promotional tool shows readers how to use technology to run and increase their business. A focus on profitability addresses common reasons restaurants fail. Examines factors to success, such as concept, creativity, menu, pricing, productivity, cost control etc. Restaurant managers. For anyone interested in "the meal experience," or thinking about becoming a restaurant entrepreneur. |
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AA Restaurant Guide $40.92 Packed with detailed information as well as color photos and maps, this complete, up-to-date resource will guide readers through over 1,800 restaurants awarded rosettes by the AA’s professional inspectors. This handy reference includes details on opening times, directions, prices and website facilities, and also contains a list of the AA wine award winners and notables. |
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Best Ugly: Restaurant Concepts and Architecture $35.85 How did the James Beard award-winning design and architecture team AvroKO become one of the hottest restaurant design firms in Manhattan? They start with a concept, which blossoms to images, ideas, colours, and objects. One of the design lexicons that stuck with the design team is "best ugly" – a term that AvroKO came across when traveling together in China. The oxymoronic yet interesting term is used to describe something that is beautiful and charming in an offbeat, awkward, and obtuse sort of way. In their design book, "Best Ugly," the thirtysomething design team of best friends shows readers how each idea and concept can be integrated into a sophisticated design touch. For anyone interested in design, restaurants, architecture, or sexy photography, "Best Ugly" is a visual feast. |
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The Restaurant & Bar English/Spanish Spanish/English Dictionary $6.99 This one-stop reference is the ultimate equivalency dictionary for the bar, restaurant, and hospitality industries. This indispensable reference book contains more than 8,000 frequently used, industry-specific words, phrases, and idiomatic expressions, 24 regional variations of Spanish including Spanglish, and is organized into eight convenient sections. It also includes an easy-to-follow “Guide to Spanish Pronunciation” that enables readers to use this dictionary without preparation or linguistic training. |
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So You Want to Open a Restaurant! -A Simple Step-By-Step Process to Opening a Restaurant $16.51 The induction into the Restaurant Hall of Fame inspired Tom Wilscam to write a book to help others achieve the dream of owning a successful restaurant. Initially, Tom owned and operated several well-known restaurants in Colorado and then took his restaurants national. He co-owned two franchise companies, and consulted on the opening of over 80 restaurants across the country. Additionally, Tom founded a company that later became known as Einstein Bros. Bagels. Tom’s career has spanned the development of concepts in the major segment of the restaurant industry—- fast food, fast casual and fine dining. While there are many "how to" books devoted to the restaurant industry, there are few, if any, on the step-by-step specifics of how to open a restaurant. So You Want to Open a Restaurant begins with the necessary first step of writing a Business Plan, and covers the essential critical steps in detail that most novices might never consider. Included are humorous, personal anecdotes related to Tom’s 50 years in the industry. If ever you want the satisfaction of sitting in your own successful restaurant, Tom Wilscams book is a guide to a perfect opening. Knowledge, Experience, Success, it’s all in this book. I call it: savoir-faire — I am Pierre Wolfe, and I should know. — Pierre Wolfe, Celebrity Chef and Radio Talk Show Host This book is a well-thought-out primer for anyone who wishes to open a restaurant. Author Tom Wilscam is a legend in Colorado, having mentored many of today’s successful restaurant owners. Readers will be able to use Tom’s experiences, both good and bad, to get started in what is a very difficult, but very rewarding, business. The days of "Mama cooks good chili and daddy can pour the drinks" are long gone. Today’s restaurant operators must have a solid foundation in hospitality business management principles. This book provides a great outline to get started, as well as a wonderful, personal description of the challenges and rewards of the restaurant business. — Peter M. Meersman, President & CEO, Colorado Restaurant Association This is a fabulous book. Have you ever considered opening a restaurant? Read Tom Wilscam’s book and find out how to do it the right way — Ernie Carwile, Author and Creator of THE MAXWELL WINSTON STONE SERIESPublisher’s Web site: http: //www.strategicpublishinggroup.com/title/SoYouWantToOpenARestaurant.html |
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Text For Readers $10 Text For Readers |
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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America’s Favorite Restaurant Chains $15.5 The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collectionathe first since his 1997 bestselling "Top Secret Restaurant Recipes," which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebeeas, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including: a Red LobsterA(R) Cheddar Bay Biscuits a Cheesecake FactoryA(R) White Chocolate RaspberryTruffleA(R) Cheesecake a Romanoas Macaroni GrillA(R) Penne RusticaA(R) a California Pizza KitchenA(R) Thai Crunch Salad a Original Pancake HouseA(R) Apple Pancake a ChiliasA(R) Southwestern Eggrolls a HoustonasA(R) Chicago-Style Spinach Dip a Tony RomaasA(R) Baked Potato Soup Forget takeoutawith these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen. |
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Top Secret Restaurant Recipes 2: More Amazing Clones Of Famous Dishes From America’s Favorite Restaurant Chains $14.79 The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection-the first since his 1997 bestselling Top Secret Restaurant Recipes which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden Applebee"s and Outback Steakhouse revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes including: * Red Lobster® Cheddar Bay Biscuits * Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake * Romano"s Macaroni Grill® Penne Rustica® * California Pizza Kitchen® Thai Crunch Salad * Original Pancake House® Apple Pancake * Chili"s® Southwestern Eggrolls * Houston"s® Chicago-Style Spinach Dip * Tony Roma"s® Baked Potato Soup Forget takeout-with these fun recipes and blueprints all using ingredients you can buy at your local supermarket you can re-create your favorite restaurant signature dishes right in your own kitchen.The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection-the first since his 1997 bestselling Top Secret Restaurant Recipes which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden Applebee"s and Outback Steakhouse revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes including: * Red Lobster® Cheddar Bay Biscuits * Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake * Romano"s Macaroni Grill® Penne Rustica® * California Pizza Kitchen® Thai Crunch Salad * Original Pancake House® Apple Pancake * Chili"s® Southwestern Eggrolls * Houston"s® Chicago-Style Spinach Dip * Tony Roma"s® Baked Potato Soup Forget takeout-with these fun recipes and blueprints all using ingredients you can buy at your local supermarket you can re-create your favorite restaurant signature dishes right in your own kitchen. |
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Eat This Not That! Restaurant Survival Guide: The No-Diet Weight Loss Solution $18.53 The authors of the best-selling "Eat This, Not That "franchise provide readers with everything they need to know about the country’s most popular– and misunderstood–restaurant foods Americans will spend more than $500 billion eating out this year, and many of those dollars will be invested in meals riddled with empty calories, dangerous fats, and excessive doses of sugar and sodium. Rather than give up the foods and the restaurants they truly love, consumers need to arm themselves with the information it takes to successfully navigate the nutritional pitfalls awaiting in the burger shack, the Italian restaurant, even the coffee shop. That’s where "EatThis, Not That Restaurant and Fast-Food Survival Guide" comes in, providing Americans with authoritative information on thousands of the country’s most popular restaurant foods and teaching them the savvy strategies it takes to cut calories and maximize nutrition without ever dieting again. Features in "Eat This, Not That Restaurant and Fast-Food Survival Guide "include: The New Rules of Eating Out Restaurant Report Card: America’s Best and Worst Restaurants Picks and pans for more than 60 chain restaurants 50 Great Restaurant Meals under 500 CaloriesMoney- (and Calorie-) Saving Guide to Making Your Favorite Restaurant Meals–at Home Loaded with tips on everything from navigating neighborhood restaurant menus to making smart choices in the drive-thru to cutting cash and calories at the country’s largest chain restaurants," Eat This, Not That Restaurant and Fast-Food Survival Guide" is the indispensable encyclopedia to the world of eating out. |
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Top Secret Restaurant Recipes: Creating Kitchen Clones from America’s Favorite Restaurant Chains $3.95 Todd Wilbur, the irrepressible restaurant recipe knockoff artist, is back. Thanks to Wilbur’s latest Top Secret mission — to re-create some of America’s most popular food products without the fat — readers can now feast guilt-free on their favorite snacks. The easy-to-follow recipes, along with Wilbur’s patented blueprint illustrations, are guaranteed to produce healthier homemade treats that taste identical to the real thing — like Nabisco "RM" Reduced-Fat Oreo "RM" Cookies or Entenmann’s Light "RM" Low-Fat Cinnamon Rolls. Wilbur also tackles some familiar restaurant delights, including Bennigan’s "RM" Buffalo Chicken Sandwich, McDonald’s "RM" Arch Deluxe "RM" and Egg McMuffin, "RM" and Wendy’s "RM" Chicken Caesar Fresh StufFed Pita "RM" — concocting them all at a fraction of the calories and at a fraction of the cost. Once again, the intrepid Todd Wilbur goes where no food writer has gone before — and proves that when it comes to providing recipes for food that diners really want to eat, he is the peoples’ choice. |
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In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant $10.99 Jody Adams, the award-winning chef/co-owner of Boston’s Rialto, teaches you how to follow your own instincts and make the transition from passionate eater to passionate cook. In The Hands of a Chef shares Jody’s favorite dishes, those she prepares for family and friends in her home kitchen. By teaching the basics of artisanal cooking, or making good food from scratch, she gives cooks a solid foundation for cooking like a chef. She tells readers what to look for when buying ingredients, what equipment is essential, and how a dish should look and taste while being prepared. Above all, Jody encourages readers to trust their instincts and follow them to create a cooking style that feels right, using recipes as the building blocks for their own creations. |
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Recipes from Historic California: A Restaurant Guide and Cookbook $24.95 “Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California’s landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California’s cuisine comes alive as the Bauers discover the state’s most historic restaurants.” |
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Salon Readers – Salon Readers $7.95 Forgot My Readers are the perfect solution for all those reading emergencies! Salon Readers are armless glasses that allow you to read, knit or catch up on your e-mails without disturbing the work being done on your hair. They are armless, flat reading gl |
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Restaurant Success by the Numbers: A Money-Guy’s Guide to Opening the Next New Hot Spot $16.22 Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong A man of many hats-money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author’ ‘s own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn’ ?t easy, but this realistic dreamer’ ‘s guide helps set the table for lasting success. |
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The Curry Secret: How to Cook Real Indian Restaurant Meals at Home $7.59 There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown by word of mouth and reader recommendation into a cult classic – it has even spawned internet forums where readers rave about the sauce. Following requests from those readers Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee Aloo Gobi to Lamb Biryani everyone"s favourite is here. Praise from readers: "Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have" "The Holy Grail of curry cook books""This book is so good it"s unbelievable" |
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Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant $3.95 The opening of Greens Restaurant on San Francisco Bay in 1979 changed forever the image of vegetarian cooking in America. From the restaurant’s imaginative mix of casual elegance, exciting tastes, and a subtle message of health and harmony, a distinctive cuisine was born that has continued to bring joy to many thousands of diners every year as well as to the hundreds of thousands of readers who delight in "The Greens Cookbook." In its latest incarnation, the restaurant has evolved toward a lighter, leaner, simpler cuisine, one that keeps all the spirit and refinement of the original menu but depends more on the excitement of sparkling fresh produce and its integral relationship to the dishes it inspires. In close to 300 original recipes, the new Greens style includes exuberant salads, soups, the legendary crusty Greens pizzas, curries and hearty stews, grilled vegetables, and intriguing turnovers made with filo pastry, tortillas, and savory doughs. And of course there are heavenly breads and the famous desserts, like ginger pound cake with poached apricots and cherries. This cornucopia of brilliant dishes focuses on tantalizing tastes, with a new simplicity, clarity, and liveliness as its hallmark. Annie Somerville, the executive chef at Greens, goes right to the heart of the matter: extraordinary produce that’s bursting with flavor, color, and texture. Some of her favorites–like crinkly Bloomsdale spinach, candy-striped Chioggia beets, succulent Rosefir potatoes–are highlighted in the text for gardeners and farmers’ market aficionados. But the Greens style is above all accessible; ordinary red beets will be just fine if more exotic varieties are unavailable. To help with availability, there’s information on locating farmers’ markets throughout the country as well as sources for plants, seeds, and local resources. Because the garden is at the center of this book, readers are encouraged to try their hand, in tiny backyards and windowsill boxes if necessary. Invaluable growing tips are offered from Green Gulch Farm, the source of much of the stunning produce served at the restaurant. Other special features include a section on low-fat cooking and another on pairing wine with vegetarian food. All of the abundance and exuberance that the title "Fields of Greens" implies is here, for the novice as well as the expert, for simple last-minute meals as well as extravagant occasions. For truly inspired contemporary vegetarian cooking, "Fields of Greens" is the essential sourcebook. Annie Somerville trained under Deborah Madison, the founding chef at Greens Restaurant. Under Somerville’s guidance as executive chef, Greens has become a culinary landmark. Her work has been featured in "Gourmet, Food & Wine, Ladies’ Home Journal, SF, " and "California" magazine. She also contributed to "The Open Hand Cookbook" and "Women Chefs" cookbook. |
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American Diabetes Guide to Healthy Restaurant Eating: What to Eat in America’s Most Popular Chain Restaurants $6.26 The bestselling restaurant guide for people with diabetes This bestselling and indispensable guide contains the most complete and user-friendly restaurant nutrition facts for people living with diabetes, pre-diabetes, heart disease, and weight challenges. Reflecting the most recent additions and deletions to the restaurant industry’s ever-changing menus, this revised and expanded edition covers more than 5,000 menu items from more than 60 chain restaurants. Along with nutrition facts, this book provides the skills and strategies readers need to find healthy choices in restaurants across America. Thousands of nutrition facts are listed for your favorite restaurant foods–from donuts to pretzels, sweet and sour pork, burritos, pasta, burgers, pizza, and more. Complete nutrition information includes calories, carbohydrates, fiber, fat, saturated fat, protein, and diabetic exchanges. |
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Sweet Seasons: Fabulous Restaurant Desserts Made Simple $30.55 "Richard Leach has inspired an entire generation of pastry chefs. He’s widely imitated . . . he has single-handedly changed the way desserts look around the country in a lot of restaurants." –Alfred Portale, Gotham Bar & Grill "The first time I encountered Richard Leach’s desserts, I became absolutely incoherent. My notes from that meal are garbled and filled with exclamation points."–Ruth Reichl, New York Times "Richard Leach, the pastry chef, should have his hands licensed as deadly weapons, like boxers." –Bryan Miller, New York Times Food critics, nationwide, have exalted him. Food Arts magazine dubbed him the "Pythagoras of pastry," in recognition of his revolutionary genius as a pastry chef. Master pastry chefs, everywhere, have tried to imitate him and failed. Now, at last, in this beautifully illustrated guide, Richard Leach reveals the secrets behind his fabulous talent to inspire home bakers as he has professional pastry chefs. In Sweet Seasons, Chef Richard Leach shares 400 of his building block recipes that can be combined to create 100 of his favorite, original desserts, organized by the seasons–so bakers can take advantage of the freshest available ingredients–and richly supplemented with 113 color photographs illustrating the plated desserts and their assembly. Each recipe is structured so as to allow readers to prepare all or any part of the dessert, based on level of expertise and availability of ingredients. For example, a summer dessert of Warm Peach Strudel with Sweet Corn Panna Cotta breaks down the recipe into its components (e.g., roasted peaches, vanilla crepes, corn panna cotta, peach sauce, honey tuille garnish, etc.) to allow the reader to "mix and match." Throughout, Chef Leach provides useful substitution tips and plating directions, and includes a complete Resource List, which provides sources for ingredients and equipment. Richard Leach (New York, NY) is Executive Pastry Chef at Park Avenue Cafe. He was named 1997 Pastry Chef of the Year by the James Beard Foundation and one of the Top Ten Pastry Chefs in America by Pastry Art and Design. |
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So You Want to Own a Subway Franchise? a Decade in the Restaurant Business $14.98 For anyone considering buying a franchise or becoming an entrepreneur, this is the book you need to read.So You Want to Own a Subway Franchise? – or any other sort of franchise – is a book that describes acquiring, developing, and selling three different Subway franchises over a decade. Dylan and Shayne Randall have been there. Read their story describing the pros and cons of franchise life, while alerting readers to the dangers and the pitfalls.The authors describe the daily operations of a Subway restaurant between the years 1999 to 2009. They also offer humorous anecdotes involving both customers and employees, which capture the environment of a Subway franchise. The book details the relationship between franchisees and the corporate structure, and it’s also useful as a handbook for the financial genesis of any franchise.Watch out So You Want to Own a Subway Franchise? is a cautionary tale for prospective franchisees.About the Author: Dylan and Shayne Randall live in Peterborough, Ontario, Canada. They wrote this book because they were "not exiting the business on our own terms."Publisher’s website: http: //www.strategicpublishinggroup.com/title/SoYouWantToOwnASubwayFranchise.html |
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Casanova’s Chinese Restaurant: Book 5 Of A Dance To The Music Of Time $6.29 Anthony Powell’s universally acclaimed epic A Dance to the Music of Time offers a matchless panorama of twentieth-century London. Now for the first time in decades readers in the United States can read the books of Dance as they were originally published as twelve individual novels but with a twenty-first-century twist: they’re available only as e-books. Casanova’s Chinese Restaurant (1960) the fifth book finds Nick marrying Isobel Tolland and launching happily into family life including his new role as brother-in-law to Isobel’s many idiosyncratic siblings. But even as Nick’s life is settling down those of his friends are full of drama and heartache: his best friend Hugh Moreland is risking his marriage on a hopeless affair while Charles Stringham has nearly destroyed himself with drink. Full of Powell’s typically sharp observations about life and love Casanova’s Chinese Restaurant offers all the rewards and frustrations pleasures and regrets of one’s thirties. "Anthony Powell is the best living English novelist by far. His admirers are addicts let us face it held in thrall by a magician." Chicago Tribune "A book which creates a world and explores it in depth which ponders changing relationships and values which creates brilliantly living and diverse characters and then watches them grow and change in their milieu. . . . Powell’s world is as large and as complex as Proust’s." Elizabeth Janeway New York Times "One of the most important works of fiction since the Second World War. . . . The novel looked as it began something like a comedy of manners; then for a while like a tragedy of manners; now like a vastly entertaining deeply melancholy yet somehow courageous statement about human experience." Naomi Bliven New Yorker "The most brilliant and penetrating novelist we have." Kingsley Amis |
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Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant $4.66 Everyday Greens "Home Cooking from Greens, the Celebrated Vegetarian Restaurant" For more than twenty years, San Francisco’s beloved Greens Restaurant has been in the avant garde of the cooking revolution in America. Through its endlessly inventive, ever-changing menus and bestselling cookbooks, Greens has introduced millions of delighted fans to a sophisticated, meatless cuisine packed with transcendent, satisfying flavor. The innovation continues. "Everyday Greens" is the first Greens book in a decade, and author Annie Somerville, executive chef since 1985, has written the most accessible cookbook yet. Greens’s high level of flavor and creativity is everywhere, but the cooking is simpler, more relaxed. Here are more than 250 of the restaurant’s most popular dishes fine-tuned for the home cook in straightforward recipes for the way we live today. This is spirited cooking for every day — from casual lunches and quick weeknight meals to family feasts and elegant entertaining. There are main-dish salads; soups that make a meal; rustic ragouts; satisfying stews; vegetables on the grill; quick stir-fries; casseroles layered with flavor; innovative side dishes; pizzas, tortilla dishes, and savory tarts; pastas and risottos; warm beans and grains; sandwiches; salsas; pickles; and the famous Greens desserts. The heart of Greens cooking is to use the best, freshest ingredients — whether from the grocery store or your local farmers’ market. Advice on finding and preparing these ingredients is combined with restaurant tips that simplify work in the kitchen. Through clever use of the freezer and pantry, Somerville shows how to minimize prep time with make-ahead dishes and born-again leftovers. Special features include pairing wine with Greens’s food; advice on stocking the pantry with Asian ingredients, cooking oils, and dessert-making essentials; a resource guide for locally made cheeses; and the Kitchen Tool Box, a decidedly low-tech list of invaluable equipment. A final section on worm composting brings everything back to the source — the earth — and is sure to delight the passionate gardener. Readers of "Fields of Greens" love Somerville’s warm, inspiring, friend-in-the-kitchen style. And "Everyday Greens" is more personal, so confidence-building that even beginners will want to dash into the kitchen and start cooking. |
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D.K.’s Sushi Chronicles from Hawai’i: Recipes from Sansei Seafood Restaurant & Sushi Bar $23.21 Fresh, innovative Japanese-inspired fare from one of Hawaii’s most adventurous and renowned chefs. In this collection of favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers how to recreate exquisite Asian fusion cuisine in their own kitchens. His unique global approach masterfully blends Asian, Hawaiian, American, and European ingredients and techniques in dishes that are as visually spectacular as they are delicious. |
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2009 New York City Pack $1.99 New – ZAGAT’S New York City Pack contains a copy of the restaurant guide, the nightlife guide and the shopping guide and covers bars, pubs, clubs, restaurants and shops in the New York City area. To guide the readers to the best watering holes to suit their tastes, moods and budgets, there are a number of category lists, for example, Most Popular, Top Ratings and Best Buys. On the assumption that most people want a quick fix on the places at which they are considering socialising, there are al |
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2010 New York City Pack $40.26 New – ZAGAT’S New York City Pack contains a copy of the restaurant guide, the nightlife guide and the shopping guide and covers bars, pubs, clubs, restaurants and shops in the New York City area. To guide the readers to the best watering holes to suit their tastes, moods and budgets, there are a number of category lists, for example, Most Popular, Top Ratings and Best Buys. On the assumption that most people want a quick fix on the places at which they are considering socialising, there are al |
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A New Home for the Seven Little Kids $40.95 New – Moving into a new house and a new neighborhood could be a traumatic experience and also a new adventure. Young readers will accompany Mrs. Goat and her children as they visit the neighborhood architect to review their new home’s floor plan, shop for furniture, and eat out in a local restaurant. |
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A Reference Guide to Culinary Art: Related Careers Including Chef, Cook, Restaurant Management, and Many Others, and Descriptions of Culinary Schools in North America, Canada, Europe, and the Caribbean $20.12 New – Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. This book is an overview of culinary art. It explores various techniques and methods used in cooking. The book also discusses careers that may be pursued with a culinary degree including restaurant management, food and beverage management, food criticism, and many others. In addition, readers will also be acquainted with notable culinary art schools in North Ameri |
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AAA Britain & Ireland Restaurant Guide $5 New – AAA’s comprehensive new guides are the ultimate source for the very best of hospitality in the United Kingdom.For all those who wish to experience Britain in comfort and style, AAA’s four complete guides offer travelers an insider’s view of more than 7000 of the best hotels, bed & breakfasts, inns, pubs, and restaurants in England, Scotland, Wales, and Ireland. With each annually updated listing inspected and rated by local experts, readers get all the reliable information they need to cho |
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AAA Britain & Ireland Restaurant Guide $5 Used – AAA’s comprehensive new guides are the ultimate source for the very best of hospitality in the United Kingdom.For all those who wish to experience Britain in comfort and style, AAA’s four complete guides offer travelers an insider’s view of more than 7000 of the best hotels, bed & breakfasts, inns, pubs, and restaurants in England, Scotland, Wales, and Ireland. With each annually updated listing inspected and rated by local experts, readers get all the reliable information they need to ch |
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AAA Britain & Ireland Restaurant Guide 2003 $2 Used – For travelers looking to discover Britain’s rich culinary palette in comfort and style, AAA’s complete guide offers an insider’s view of more than 1,800 of the best restaurants in Britain and Ireland. With each detailed listing inspected and rated by local experts, readers get all the reliable information they need to choose the appropriate dining establishment in every region and price range. |
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AAA Essential Guide: Food & Drink Italy $1.47 New – Readers of Essential Guides will love these companion guides to food, wine, and spirits of a given country. With lists and descriptions of recommended restaurants and glossaries of regional foods and beverages, travelers will be able to choose a spectacular restaurant and order a meal with confidence. Also includes tips on preparing food for oneself — from shopping to recipes. There are also tips on special diets and how to eat well on a budget.– Perfect companions to the bestselling Ess |
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AAA Essential Guide: Food & Drink Spain $36.93 Used – Readers of Essential Guides will love these companion guides to food, wine, and spirits of a given country. With lists and descriptions of recommended restaurants and glossaries of regional foods and beverages, travelers will be able to choose a spectacular restaurant and order a meal with confidence. Also includes tips on preparing food for oneself — from shopping to recipes. There are also tips on special diets and how to eat well on a budget.– Perfect companions to the bestselling Es |
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Abby Takes a Stand $1.64 New – Through the eyes of ten-year-old Abby, readers see what life was like for a black child in Nashville in 1960, when she couldn’t get served a milkshake at a downtown restaurant. Illustrations. |
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Advertising Thermometers $293.58 New – Collectors of both advertising memorabilia and thermometers will be thrilled with this all new price guide devoted completely to advertising thermometers. Arranged by category, this thermometer book includes soda pop (Coca-Cola (Coke), 7-Up, Dr. Pepper, Pepsi, Barq’s Root Beer, Sunkist), restaurant, cigarette and snuff, all types of businesses, from insurance companies to funeral homes, food products, gasoline, dairy, and hundreds of miscellaneous advertising thermometers. Readers will vie |
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Advertising Thermometers $314.33 New – Collectors of both advertising memorabilia and thermometers will be thrilled with this all new price guide devoted completely to advertising thermometers. Arranged by category, this thermometer book includes soda pop (Coca-Cola (Coke), 7-Up, Dr. Pepper, Pepsi, Barq’s Root Beer, Sunkist), restaurant, cigarette and snuff, all types of businesses, from insurance companies to funeral homes, food products, gasoline, dairy, and hundreds of miscellaneous advertising thermometers. Readers will vie |
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Advertising Thermometers $75 Used – Collectors of both advertising memorabilia and thermometers will be thrilled with this all new price guide devoted completely to advertising thermometers. Arranged by category, this thermometer book includes soda pop (Coca-Cola (Coke), 7-Up, Dr. Pepper, Pepsi, Barq’s Root Beer, Sunkist), restaurant, cigarette and snuff, all types of businesses, from insurance companies to funeral homes, food products, gasoline, dairy, and hundreds of miscellaneous advertising thermometers. Readers will vi |
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Advertising Thermometers $266.09 New – Collectors of both advertising memorabilia and thermometers will be thrilled with this all new price guide devoted completely to advertising thermometers. Arranged by category, this thermometer book includes soda pop (Coca-Cola (Coke), 7-Up, Dr. Pepper, Pepsi, Barq’s Root Beer, Sunkist), restaurant, cigarette and snuff, all types of businesses, from insurance companies to funeral homes, food products, gasoline, dairy, and hundreds of miscellaneous advertising thermometers. Readers will vie |
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Advertising Thermometers $301.09 New – Collectors of both advertising memorabilia and thermometers will be thrilled with this all new price guide devoted completely to advertising thermometers. Arranged by category, this thermometer book includes soda pop (Coca-Cola (Coke), 7-Up, Dr. Pepper, Pepsi, Barq’s Root Beer, Sunkist), restaurant, cigarette and snuff, all types of businesses, from insurance companies to funeral homes, food products, gasoline, dairy, and hundreds of miscellaneous advertising thermometers. Readers will vie |
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Advertising Thermometers $244.48 New – Collectors of both advertising memorabilia and thermometers will be thrilled with this all new price guide devoted completely to advertising thermometers. Arranged by category, this thermometer book includes soda pop (Coca-Cola (Coke), 7-Up, Dr. Pepper, Pepsi, Barq’s Root Beer, Sunkist), restaurant, cigarette and snuff, all types of businesses, from insurance companies to funeral homes, food products, gasoline, dairy, and hundreds of miscellaneous advertising thermometers. Readers will vie |
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America’s Best Cheap Sleeps $0.99 Used – This lodging guide is dedicated to the budget traveller and contains over 2000 entries. Every American state is covered and each listing tells readers whether there’s a TV, pool, restaurant, if pets are accepted, and about any other amenities or special features. |
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America’s Best Cheap Sleeps $7.96 New – A new departure for this concept, Open Road has refashioned our old America’s Cheap Sleeps guide (which was large format and listed virtually every cheap roadside lodging) by making it much more selective and featuring only the best motels and other inexpensive lodgings across America – and it still contains more than 2000 entries! Every state is covered. Each listing tells readers whether there’s a TV, pool, restaurant, if pets are accepted, and any amenities or special features. Arranged |
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America’s Best Cheap Sleeps By Tracy Whitcombe $14.95 A new departure for this concept, Open Road has refashioned our old America’s Cheap Sleeps guide (which was large format and listed virtually every cheap roadside lodging) by making it much more selective and featuring only the best motels and other inexpensive lodgings across America – and it still contains more than 2000 entries! Every state is covered. Each listing tells readers whether there’s a TV, pool, restaurant, if pets are accepted, and any amenities or special features. Arranged alphabetically by state and location for easy access.<BR> |
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Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking $41.9 Used – No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook’s Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now his brings his inimitable style and energy to Anthony Bourdain’s Les Halles Cookbook. With over a hundred recipes from Tony’s restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read, as to help you cook up a storm |
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Antoine’s Cookbook: Antoine’s Restaurant Since 1840 Cookbook $99.6 New – One of the oldest and most revered restaurants in the United States has opened its kitchens to delight readers with gourmet recipes. A joy to look at as well as to cook by. Illustrated. |
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Antoine’s Cookbook: Antoine’s Restaurant Since 1840 Cookbook $11.68 Used – One of the oldest and most revered restaurants in the United States has opened its kitchens to delight readers with gourmet recipes. A joy to look at as well as to cook by. Illustrated. |
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Arts of a Cold Sun: Poems $4.14 Used – In these poems, G. E. Murray blends the colors of the soul with those of the world it brushes up against, exploring the ways in which art, both as possession and possessor, informs perception. Viewing his subjects sometimes from airplane altitude, sometimes from the intimacy of a shared restaurant table, Murray crafts “true stories about color, ” narratives of dislocation and belonging that invite readers to question their own relationship to art. Included in this volume is a long sequent |
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Arts of a Cold Sun: Poems $13.4 New – In these poems, G. E. Murray blends the colors of the soul with those of the world it brushes up against, exploring the ways in which art, both as possession and possessor, informs perception. Viewing his subjects sometimes from airplane altitude, sometimes from the intimacy of a shared restaurant table, Murray crafts “true stories about color, ” narratives of dislocation and belonging that invite readers to question their own relationship to art. Included in this volume is a long sequenti |
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Au Pied de Cochon: The Album $44.48 New – Owner and chef of Montreal’s innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant’s recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design. There’s no calorie counting here — Picard leads readers into shameless gastronomic indulgence with such hearty dishes as Foie Gras Pizza, Venison “Chinese Pie,” and, per the restaurant’s name, oven-braised Pigs’ Fe |
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Au Pied de Cochon: The Album $25.21 Used – Owner and chef of Montreal’s innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurant’s recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design. There’s no calorie counting here — Picard leads readers into shameless gastronomic indulgence with such hearty dishes as Foie Gras Pizza, Venison “Chinese Pie,” and, per the restaurant’s name, oven-braised Pigs’ F |
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Banquet at Delmonico’s: The Gilded Age and the Triumph of Evolution in America $6.5 Used – In “Banquet at Delmonico’s,” Barry Werth draws readers inside the circle of intellectuals, scientists, politicians, businessmen, and clergymen who brought Charles Darwin’s controversial ideas to post-Civil-War America. Each chapter is dedicated to a crucial intellectual encounter, culminating with an exclusive farewell dinner held in English philosopher Herbert Spencer’s honor at the venerable New York restaurant Delmonico’s in 1882. In this thought-provoking and nuanced account, Werth fi |
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Banquet at Delmonico’s: The Gilded Age and the Triumph of Evolution in America $14.18 New – In “Banquet at Delmonico’s,” Barry Werth draws readers inside the circle of intellectuals, scientists, politicians, businessmen, and clergymen who brought Charles Darwin’s controversial ideas to post-Civil-War America. Each chapter is dedicated to a crucial intellectual encounter, culminating with an exclusive farewell dinner held in English philosopher Herbert Spencer’s honor at the venerable New York restaurant Delmonico’s in 1882. In this thought-provoking and nuanced account, Werth fir |
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Being Vegetarian $3.49 New – From The American Dietetic Association, the source America turns to for food and nutrition advice, comes three easy-to-use pocket guides focusing on today’s most pressing nutrition topics — that readers can easily take to the grocery store, restaurant, or anywhere. Filled with convenient charts, graphs, and sidebars, The Nutrition Now Series shares all the tricks of the trade. Vitamins, Minerals, and Food Supplements shows how to get the vitamins and minerals you need from the foods you e |
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Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant $18.89 New – McMinn, executive chef at the popular Big Bowl restaurant, has collaborated with an award-winning restaurateur and food columnist to bring readers this collection of authentic Asian noodle and rice one-bowl recipes–with accessible ingredients and easy-to-follow techniques. 16-page color photo insert. |
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Bill Neal’s Southern Cooking $24.27 New – For this new edition, Bill Neal has added 25 recipes for the dishes most frequently requested by his readers–spoonbread, Brunswick Stew, gumbo, peanut soup, crab cakes, and fried chicken–as well as some of the hallmark dishes from his restaurant, Crook’s Corner. 150+ recipes. |
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Bill Neal’s Southern Cooking $8.15 Used – For this new edition, Bill Neal has added 25 recipes for the dishes most frequently requested by his readers–spoonbread, Brunswick Stew, gumbo, peanut soup, crab cakes, and fried chicken–as well as some of the hallmark dishes from his restaurant, Crook’s Corner. 150+ recipes. |
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Bill Neal’s Southern Cooking $13.5 Used – For this new edition, Bill Neal has added 25 recipes for the dishes most frequently requested by his readers–spoonbread, Brunswick Stew, gumbo, peanut soup, crab cakes, and fried chicken–as well as some of the hallmark dishes from his restaurant, Crook’s Corner. 150+ recipes. |
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Bill Neal’s Southern Cooking $15.42 New – For this new edition, Bill Neal has added 25 recipes for the dishes most frequently requested by his readers–spoonbread, Brunswick Stew, gumbo, peanut soup, crab cakes, and fried chicken–as well as some of the hallmark dishes from his restaurant, Crook’s Corner. 150+ recipes. |
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California Wine for Dummies $1.43 New – This is a tasteful guide for California wine novices and connoisseurs alike. California accounts for over 90 percent of the total U.S. wine production – about two of every three bottles sold. “California Wine For Dummies” presents the latest information on California wines and the regions where they are produced, such as Sonoma, Napa, and Monterey. The book gives readers the knowledge they need to appreciate California wines, select a good bottle at a store or restaurant, find bargains, an |
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Celebrating Barbecue: The Ultimate Guide to America’s 4 Regional Styles $0.99 New – Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In “Celebrating Barbecue, ” Dotty Griffith, restaurant critic for “The Dallas Morning News, ” gives readers the lowdown on real barbecue, identifying the four great regional styles of American ‘cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls “micro-styles” like Santa Maria Beef Barbecue or St. Louis Barbecued Snouts. Though red |
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Celebrating Barbecue: The Ultimate Guide to America’s 4 Regional Styles $0.99 Used – Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In “Celebrating Barbecue, ” Dotty Griffith, restaurant critic for “The Dallas Morning News, ” gives readers the lowdown on real barbecue, identifying the four great regional styles of American ‘cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls “micro-styles” like Santa Maria Beef Barbecue or St. Louis Barbecued Snouts. Though re |
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Celebrating Barbecue: The Ultimate Guide to America’s 4 Regional Styles of ‘Cue By Dotty Griffith $16.99 Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In <I>Celebrating Barbecue,</I> Dotty Griffith, restaurant critic for <I>The Dallas Morning News,</I> gives readers the lowdown on real barbecue, identifying the four great regional styles of American ‘cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls “micro-styles” like Santa Maria Beef Barbecue or St. Louis Barbecued Snouts. Though reducing barbecue to a set of rules and specifications is, as Griffith says, “like teaching a cat to bark,” <I>Celebrating Barbecue</I> attempts (and succeeds!) in doing just that, beginning with the history of barbecue, defining each region’s preferences for meat, fuel, and seasonings. There are classic authentic recipes for slow-cooked meats such as Texas Brisket and North Carolina-Style Pulled Pork, with cooking temperatures, seasonings, woods, and techniques (including fail-safe techniques for bad weather or uncooperative equipment or fuels) explained in detail. Griffith includes recipes for mops, rubs, sauces, and marinades, as well as sources for ready-made flavor enhancers. A full complement of appetizers, sides, and desserts rounds out the more than 85 recipes. Menus are provided for each regional style so you can create your own barbecue feast. Travelers will find lists of barbecue restaurants, cook-offs, and festivals, and stay-at-homes will find the best places to mail-order ‘cue, as well as a directory of pit masters and a section on cookers. <P>Opinionated and informed, <I>Celebrating Barbecue</I> is written with wit, passion, and verve. A pleasure to read and to cook from, it’s the only book you’ll need to enjoy this most American of foods. |
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Celebrating Barbecue: The Ultimate Guide to America’s 4 Regional Styles of ‘Cue By Dotty Griffith $13.99 Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In <I>Celebrating Barbecue,</I> Dotty Griffith, restaurant critic for <I>The Dallas Morning News,</I> gives readers the lowdown on real barbecue, identifying the four great regional styles of American ‘cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls “micro-styles” like Santa Maria Beef Barbecue or St. Louis Barbecued Snouts. Though reducing barbecue to a set of rules and specifications is, as Griffith says, “like teaching a cat to bark,” <I>Celebrating Barbecue</I> attempts (and succeeds!) in doing just that, beginning with the history of barbecue, defining each region’s preferences for meat, fuel, and seasonings. There are classic authentic recipes for slow-cooked meats such as Texas Brisket and North Carolina-Style Pulled Pork, with cooking temperatures, seasonings, woods, and techniques (including fail-safe techniques for bad weather or uncooperative equipment or fuels) explained in detail. Griffith includes recipes for mops, rubs, sauces, and marinades, as well as sources for ready-made flavor enhancers. A full complement of appetizers, sides, and desserts rounds out the more than 85 recipes. Menus are provided for each regional style so you can create your own barbecue feast. Travelers will find lists of barbecue restaurants, cook-offs, and festivals, and stay-at-homes will find the best places to mail-order ‘cue, as well as a directory of pit masters and a section on cookers. <P>Opinionated and informed, <I>Celebrating Barbecue</I> is written with wit, passion, and verve. A pleasure to read and to cook from, it’s the only book you’ll need to enjoy this most American of foods. |
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Chinese Cookery Secrets $8.03 New – Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help readers successfully reproduce favourite meals at home – from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection. |
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Chinese Cookery Secrets $8.05 Used – Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help readers successfully reproduce favourite meals at home – from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection. |
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Chiva-Som’s Thai Spa Cuisine $5.99 Used – This is a mouthwatering collection of healthy recipes from one of the world’s finest health and wellbeing retreats. “Thai Spa Cuisine” is a lavishly illustrated volume that presents readers with more than 50 award-winning recipes from the Chiva-Som Spa’s internationally acclaimed restaurant, Taste of Siam. These thoughtfully crafted dishes will help readers improve health, achieve weight loss, and increase energy levels – without sacrificing any of the taste and flavor that Thai cuisine i |
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Chiva-Som’s Thai Spa Cuisine $16.12 New – This is a mouthwatering collection of healthy recipes from one of the world’s finest health and wellbeing retreats. “Thai Spa Cuisine” is a lavishly illustrated volume that presents readers with more than 50 award-winning recipes from the Chiva-Som Spa’s internationally acclaimed restaurant, Taste of Siam. These thoughtfully crafted dishes will help readers improve health, achieve weight loss, and increase energy levels – without sacrificing any of the taste and flavor that Thai cuisine is |
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Chocolate French: Recipes, Language, and Directions to Francais Au Chocolat $29.75 Used – Part guidebook, part cookbook, “Chocolate French” takes readers on a culinary tour of the world’s most celebrated sweet. Packed with recipes, facts, chocolatier reviews, and restaurant recommendations, the book explores chocolate from several angles, and includes anecdotes from Proust, songs by Trenet, and even fashion by the noted designer Sonia Rykiel. Conquering the myth that great French chocolate desserts require difficult preparations, “Chocolate French” shows how delicious chocolat |
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Chocolate French: Recipes, Language, and Directions to Francais Au Chocolat $1.49 Used – Part guidebook, part cookbook, “Chocolate French” takes readers on a culinary tour of the world’s most celebrated sweet. Packed with recipes, facts, chocolatier reviews, and restaurant recommendations, the book explores chocolate from several angles, and includes anecdotes from Proust, songs by Trenet, and even fashion by the noted designer Sonia Rykiel. Conquering the myth that great French chocolate desserts require difficult preparations, “Chocolate French” shows how delicious chocolat |
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Chocolate French: Recipes, Language, and Directions to Francais Au Chocolat $38.95 New – Part guidebook, part cookbook, “Chocolate French” takes readers on a culinary tour of the world’s most celebrated sweet. Packed with recipes, facts, chocolatier reviews, and restaurant recommendations, the book explores chocolate from several angles, and includes anecdotes from Proust, songs by Trenet, and even fashion by the noted designer Sonia Rykiel. Conquering the myth that great French chocolate desserts require difficult preparations, “Chocolate French” shows how delicious chocolate |
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Chocolate French: Recipes, Language, and Directions to Francais Au Chocolat $18.35 New – Part guidebook, part cookbook, “Chocolate French” takes readers on a culinary tour of the world’s most celebrated sweet. Packed with recipes, facts, chocolatier reviews, and restaurant recommendations, the book explores chocolate from several angles, and includes anecdotes from Proust, songs by Trenet, and even fashion by the noted designer Sonia Rykiel. Conquering the myth that great French chocolate desserts require difficult preparations, “Chocolate French” shows how delicious chocolate |
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Cook Naked: Unprocessed, Undressed, and Undeniably Tasty Dishes in Barely Thirty Minutes $14.15 Used – Why go out to eat? Cooking at home is easy, healthy, delicious, and affordable-and with the right techniques and ingredients, preparing a home-cooked meal can be quicker than picking up take-out. “Cook Naked”, the anticipated follow-up cookbook to Margaret Floyd’s “Eat Naked”, shows readers how they can create whole, organic, and fresh “naked” meals that maximize the natural nutritional value of food. Unlike commercially available prepared foods and restaurant dishes, naked meals contain |
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Cooking at Merchant House $1.99 Used – At last, here is a cookbook that truly understands the needs and limitations of real people. Author Shaun Hill is owner-cook at The Merchant House, the British food industry’s most exciting contradiction: a top gourmet restaurant situated on the ground floor of his home, with all the food prepared in a regular domestic kitchen.In this book, as in his restaurant, Shaun Hill shows just how exciting home cooking can be. Readers are taken through Shaun’s key dishes, from the source of the mai |
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Cooking for Jack: Delicious Low-Fat Italian Recipes from the Celebrated Chef of Manhattan’s Marylou’s Restaurant $11.68 New – When Jack Nicholson needed to lose weight for a movie, his long-time pal, Greenwich Village chef Tommy Baratta, created a powerhouse repertoire of quick, full-flavored dishes that just happen to be low in fat and calories. Now Tommy shares this collection with readers everywhere. Two-color interior. Illustrations throughout. |
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Cooking for Jack: Jack Nicholson’s Favorite, Low-Fat Italian Recipes $2.76 New – When Jack Nicholson needed to lose 25 pounds for a movie, he called on his longtim pal, chef Tommy Baratta, who devised “The Jack Nicholson Diet”, which is now on the menu of Baratta’s popular Greenwich Village restaurant. Eating Tommy’s way, Jack dropped his extra pounds, and so did Tommy! Now Tommy shares his plan with readers, providing more than 100 low-fat Italian recipes designed to keep them lean, energized, and above all, well fed. Illustrations. |
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Cool Restaurants Madrid $6.24 Used – Spain’s capital is also its most ebullient city. To experience Madrid is to explore its restaurants and eateries, prop up its countless bars, and be swept up in its nocturnal charms. In this diverse and open-armed city is a thriving restaurant scene with menus serving dishes of infinite variety in the most innovatively designed settings. Readers will find the most fashionable destinations for enjoying the eating and reveling Madrid is famous for in this flexi-bound little guide. Recipes a |
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Cool Restaurants Madrid $37 New – Spains capital is also its most ebullient city. To experience Madrid is to explore its restaurants and eateries, prop up its countless bars, and be swept up in its nocturnal charms. In this diverse and open-armed city is a thriving restaurant scene with menus serving dishes of infinite variety in the most innovatively designed settings. Readers will find the most fashionable destinations for enjoying the eating and revelling Madrid is famous for in this flexi-bound little guide. Recipes ar |
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen $12 New – In his follow-up to the award-winning “Think Like a Chef,” Colicchio takes readers behind the scenes at Craft, his James Beard Award-winning restaurant, a place famous for its intriguing a la carte menu. 125 full-color photos. |
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen $1.52 Used – In his follow-up to the award-winning “Think Like a Chef,” Colicchio takes readers behind the scenes at Craft, his James Beard Award-winning restaurant, a place famous for its intriguing a la carte menu. 125 full-color photos. |
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D.K.’s Sushi Chronicles from Hawai’i: Recipes from Sansei Seafood Restaurant and Sushi Bar $13.93 Used – In this collection of favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers how to recreate exquisite Asian fusion cuisine in their own kitchens. His unique global approach masterfully blends Asian, Hawaiian, American, and European ingredients and techniques in dishes that are as visually spectacular as they are delicious. |
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DK’s Sushi Chronicles from Hawai’i: Recipes from Sansei Seafood Restaurant and Sushi Bar $14.19 Used – In this collection of favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers how to recreate exquisite Asian fusion cuisine in their own kitchens. His unique global approach masterfully blends Asian, Hawaiian, American, and European ingredients and techniques in dishes that are as visually spectacular as they are delicious. |
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DK’s Sushi Chronicles from Hawai’i: Recipes from Sansei Seafood Restaurant and Sushi Bar $134.58 New – In this collection of favorite dishes from his celebrated restaurant, chef D.K. Kodama teaches readers how to recreate exquisite Asian fusion cuisine in their own kitchens. His unique global approach masterfully blends Asian, Hawaiian, American, and European ingredients and techniques in dishes that are as visually spectacular as they are delicious. |
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Daytrips France (4th Edition) $9.98 New – This popular guide offers readers a careful look at 45 of the most exciting destinations in France, showing step by step exactly how they can explore each place on their own. A carefully conceived self-guided walking tour covers Paris and is accompanied by large maps, photos, travel directions, time and weather practicalities, restaurant recommendations, and more. 89 photos. 55 maps. |
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Dessert First By Hallie Durand, Illustrated by Christine Davenier $5.99 Dessert Schneider has her very own personal style. But sometimes walking to the beat of her own drum means walking right into a heap of mischief, especially when it comes to the legendary family recipe (and Dessert’s all-time favorite treat), Grandma Reine’s Double-Decker Chocolate Bars. As the oldest in a rambunctious, restaurant-owning family of six, Dessert seems to be better at getting into trouble than getting out of it. And that’s because, for this eight-year-old, saying sorry is definitely not a piece o’cake! In a starred review <I>Publishers Weekly </I>writes, “Readers will be left craving a second helping.” Look to the right for more on book two! |
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Dining at Delmonico’s: The Story of America’s Oldest Restaurant $28.73 New – The name Delmonico’s is synonymous with fine dining, and the tradition of exquisite food served in a luxurious setting continues to flourish today. “Dining at Delmonico’s” invites readers into the restaurant’s legendary kitchen, and offers home cooks more than 80 recipes. |
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Dining at Delmonico’s: The Story of America’s Oldest Restaurant $7.43 Used – The name Delmonico’s is synonymous with fine dining, and the tradition of exquisite food served in a luxurious setting continues to flourish today. “Dining at Delmonico’s” invites readers into the restaurant’s legendary kitchen, and offers home cooks more than 80 recipes. |
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Dinner at the Panda Palace $25.98 Used – “As Mr. Panda graciously greets guests arriving at his restaurant, he also invites readers to enjoy a rollicking counting rhyme. A peanut-selling elephant, two carsick lions, and on through assorted critters until ten chickens bring the seating to capacity. Funny quatrains are reinforced with hilarious illustrations”.–School Library Journal. Featured on PBS’s Storytime. Full color. |
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Eat This Not That! Restaurant Surv: The No-Diet Weight Loss Solution $1 Used – Restaurant chains and food producers invest $30 billion a year on advertising, much of it aimed at confusing eaters. This newest title in the bestselling Eat This Not That! series arms readers with tricks and information they need to eat well no matter where they are. |
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Eat This Not That! Restaurant and Fast Food Survival Guide: The No-Diet Weight Loss Solution $1.31 New – Restaurant chains and food producers invest $30 billion a year on advertising, much of it aimed at confusing eaters. This newest title in the bestselling Eat This Not That! series arms readers with tricks and information they need to eat well no matter where they are. |
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Eating & Drinking in Italy $35.25 New – Nothing can make a trip to Italy more enjoyable and rewarding than a great dining experience – but you have to know what to order! This handy guide helps readers navigate Italian menus while also steering people to some great Italian restaurants, bistros, cafes, wine shops, and food markets in Italy’s big cities. Most of the book is a comprehensive menu reader, translating thousands of Italian words into English. There are also sections on restaurant etiquette, a pronunciation guide, Engli |
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Eating & Drinking in Italy $0.99 Used – Nothing can make a trip to Italy more enjoyable and rewarding than a great dining experience – but you have to know what to order! This handy guide helps readers navigate Italian menus while also steering people to some great Italian restaurants, bistros, cafes, wine shops, and food markets in Italy’s big cities. Most of the book is a comprehensive menu reader, translating thousands of Italian words into English. There are also sections on restaurant etiquette, a pronunciation guide, Engl |
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Eating & Drinking in Italy: 3rd Edition $155.41 New – Nothing can make a trip to Italy more enjoyable and rewarding than a great dining experience – but you have to know what to order! This handy guide helps readers navigate Italian menus while also steering people to some great Italian restaurants, bistros, cafes, wine shops, and food markets in Italy’s big cities. Most of the book is a comprehensive menu reader, translating thousands of Italian words into English. There are also sections on restaurant etiquette, a pronunciation guide, Engli |
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Eating & Drinking in Paris, 2nd Edition $304.71 Used – Nothing can make a trip to Paris more enjoyable and rewarding than a great dining experience – but you have to know what to order! This handy guide helps readers navigate French menus while also steering people to great Parisian restaurants, bistros, cafes, wine shops, food markets and the like. The bulk of the book is the most comprehensive menu reader available, translating thousands of French words into English. There are also sections on restaurant etiquette, a pronunciation guide, En |
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Eating & Drinking in Paris, 2nd Edition $276.66 Used – Nothing can make a trip to Paris more enjoyable and rewarding than a great dining experience – but you have to know what to order! This handy guide helps readers navigate French menus while also steering people to great Parisian restaurants, bistros, cafes, wine shops, food markets and the like. The bulk of the book is the most comprehensive menu reader available, translating thousands of French words into English. There are also sections on restaurant etiquette, a pronunciation guide, En |
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Eating & Drinking in Paris, 3rd Edition $118.82 New – Nothing can make a trip to Paris more enjoyable and rewarding than a great dining experience ? but you have to know what to order! This handy guide helps readers navigate French menus while also steering people to great Parisian restaurants, bistros, cafes, wine shops, food markets and the like. The bulk of the book is the most comprehensive menu reader available, translating thousands of French words into English. There are also sections on restaurant etiquette, a pronunciation guide, Eng |
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Eating & Drinking in Paris, 3rd Edition $3.65 Used – Nothing can make a trip to Paris more enjoyable and rewarding than a great dining experience but you have to know what to order! This handy guide helps readers navigate French menus while also steering people to great Parisian restaurants, bistros, cafes, wine shops, food markets and the like. The bulk of the book is the most comprehensive menu reader available, translating thousands of French words into English. There are also sections on restaurant etiquette, a pronunciation guide, Engl |
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Eating & Drinking in Paris: Menu Translator and Restaurant Guide $24.05 Used – Nothing can make a trip to Paris more enjoyable and rewarding than a great dining experience – but you have to know what to order! This handy guide helps readers navigate French menus while also steering people to great Parisian restaurants, bistros, cafes, wine shops, food markets and the like. The bulk of the book is the most comprehensive menu reader available, translating thousands of French words into English. There are also sections on restaurant etiquette, a pronunciation guide, En |
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Eating & Drinking in Paris: Menu Translator and Restaurant Guide $292.11 New – Nothing can make a trip to Paris more enjoyable and rewarding than a great dining experience – but you have to know what to order! This handy guide helps readers navigate French menus while also steering people to great Parisian restaurants, bistros, cafes, wine shops, food markets and the like. The bulk of the book is the most comprehensive menu reader available, translating thousands of French words into English. There are also sections on restaurant etiquette, a pronunciation guide, Eng |
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Eating & Drinking in Spain & Portugal By Andy Herbach $9.95 This handy guide helps readers navigate Spanish menus while also steering people to some great restaurants throughout the country. It contains the most comprehensive menu reader available, translating thousands of Spanish words and unique Spanish dining terms into English. There are also sections on restaurant etiquette, a pronunciation guide, and English-to-Spanish phrases and words. |
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Eating Las Vegas 2012: The 50 Essential Restaurants $8.37 New – Restaurant guides typically give readers a singular viewpoint. Eating Las Vegas triples the ante, offering reviews from three local food critics who hail from completely different generations, backgrounds, lifestyles, and tastes and who usually disagree on the merits of any particular restaurant. Yet, after countless arguments over lunches and dinners all around town, Las Vegas’ best-known dining writers accomplished the impossible and came up with a list of the eateries all three could co |
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Eating Las Vegas 2012: The 50 Essential Restaurants $8.37 Used – Restaurant guides typically give readers a singular viewpoint. Eating Las Vegas triples the ante, offering reviews from three local food critics who hail from completely different generations, backgrounds, lifestyles, and tastes and who usually disagree on the merits of any particular restaurant. Yet, after countless arguments over lunches and dinners all around town, Las Vegas’ best-known dining writers accomplished the impossible and came up with a list of the eateries all three could c |
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Eating Las Vegas: The 50 Essential Restaurants $3.51 Used – Restaurant guides typically give readers a singular viewpoint. Eating Las Vegas triples the ante, offering reviews from three local food critics who hail from completely different generations, backgrounds, lifestyles, and tastes–and who usually disagree on the merits of any particular restaurant. After countless arguments over lunch, Las Vegas’ best-known dining writers came up with a list of the eateries all three could comfortably recommend. In Eating Las Vegas, John Curtas, Max Jacobs |
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Eating Las Vegas: The Top 50 Dining Experiences $11.62 New – Restaurant guides typically give readers a singular viewpoint. Eating Las Vegas triples the ante, offering reviews from three local food critics who hail from completely different generations, backgrounds, lifestyles, and tastes–and who usually disagree on the merits of any particular restaurant. After countless arguments over lunch, Las Vegas’ best-known dining writers accomplished the impossible and came up with a list of the eateries all three could happily recommend. In Eating Las Veg |
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Eating New Orleans: From French Quarter Creole Dining to the Perfect Poboy $2.98 Used – This guide to the city’s legendary restaurant scene, distinctive food culture, and renowned barrooms includes more than 100 restaurant entries that take readers to the eateries where authentic Louisiana cuisine lives and breathes–from the French Quarter’s white-linen Creole institutions to the funky family-owned joints that locals call home. Equal parts travel book and food guide, food writer Pableaux Johnson provides plenty of tips for the hungry traveler, guiding them to both the culin |
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Eating New Orleans: From French Quarter Creole Dining to the Perfect Poboy $11.63 New – This guide to the city’s legendary restaurant scene, distinctive food culture, and renowned barrooms includes more than 100 restaurant entries that take readers to the eateries where authentic Louisiana cuisine lives and breathes–from the French Quarter’s white-linen Creole institutions to the funky family-owned joints that locals call home. Equal parts travel book and food guide, food writer Pableaux Johnson provides plenty of tips for the hungry traveler, guiding them to both the culina |
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Eating Out in China: A Traveler’s Resource $32.95 New – Leading readers through the byways of culinary China, the more than 3,000 translations of menu items in this guide will unlock dozens of unfamiliar and tempting local dishes for travelers. The translations are categorized and alphabetized in two ways–first, into category and subgroup using English names, then second, into groups using Chinese names in a way that makes sense to Chinese natives who can assist travelers. Also included are common restaurant phrases, lists of truly unique Chin |
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Eating and Drinking in Spain: Spanish Menu Reader and Restaurant Guide $1.71 Used – Nothing can make a trip to Spain more enjoyable and rewarding than a great dining experience. This guide not only helps readers find their way around a menu written in Spanish, but also suggests great places to eat throughout Spain. Even if you speak Spanish fluently, we’ll bet you a plate of criadillas with a side of kokotxas that you’ll still need this guide. There are always strange and unusual items on a menu. With this guide tucked inconspicuously in a pocket, readers will know where |
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Eating and Drinking in Spain: Spanish Menu Reader and Restaurant Guide $57.95 New – Nothing can make a trip to Spain more enjoyable and rewarding than a great dining experience. This guide not only helps readers find their way around a menu written in Spanish, but also suggests great places to eat throughout Spain. Even if you speak Spanish fluently, we’ll bet you a plate of criadillas with a side of kokotxas that you’ll still need this guide. There are always strange and unusual items on a menu. With this guide tucked inconspicuously in a pocket, readers will know where |
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Eating in Paris $30.95 New – Selected by writers living in the city, each title in this new series features a culinary history of the destination and restaurant recommendations by area that give readers an idea of the atmosphere and type of food served, in addition to price ranges and full-color locator map. |
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El Nuevo Hogar de los Siete Cabritos $39.95 New – Moving into a new house and a new neighborhood could be a traumatic experience and a new adventure. Your young readers will accompany Mrs. Goat and her children as they visit the neighborhood’s architect to review their’s new home’s floor plan, to shop for for furniture, and to eat out in a local restaurant. |
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Emeril’s Delmonico: A Restaurant with a Past $2.86 New – Readers can enjoy the taste of the award-winning Delmonico restaurant any time with this collection of inspired recipes from America’s #1 superstar chef. 110 photos, 80 in full color. |
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England $101.98 New – A new guide from Cadogan that leads readers through the varied landscapes of England Z99 selective hotel restaurant and pub listings; a fascinating insight into the cultural and historical background; and vivid descriptions of the best sights this gu |
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Fannie Flagg’s Original Whistle Stop Cafe Cookbook: Featuring: Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Manyother Great Recipes $3.03 Used – After the tremendous success of Fried Green Tomatoes at the Whistle Stop Cafe, Fannie Flagg received thousands of requests for recipes from the restaurant of her Alabama childhood that was the model for the eatery in her novel. Now, she joyfully shares over 150 of these recipes in a cookbook of hearty Southern dishes that readers are sure to love. Photos & illustrations. |
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Fannie Flagg’s Original Whistle Stop Cafe Cookbook: Featuring: Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Manyother Great Recipes $3.25 New – After the tremendous success of Fried Green Tomatoes at the Whistle Stop Cafe, Fannie Flagg received thousands of requests for recipes from the restaurant of her Alabama childhood that was the model for the eatery in her novel. Now, she joyfully shares over 150 of these recipes in a cookbook of hearty Southern dishes that readers are sure to love. Photos & illustrations. |
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Fare Exchange $35.32 New – For over 25 years, chefs from all over Australia have generously shared recipes that readers have requested through the Fare Exchange column in Australian Gourmet Traveller. Now in book form, this wonderful collection of recipes will inspire people to cook restaurant food at home. Some of these chefs are now famous faces, others ply their trade more modestly – but all share recipes and ideas to those around them. Fare Exchange has been an integral and much loved regular fixture in the page |
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Fare Exchange $10.54 Used – For over 25 years, chefs from all over Australia have generously shared recipes that readers have requested through the Fare Exchange column in Australian Gourmet Traveller. Now in book form, this wonderful collection of recipes will inspire people to cook restaurant food at home. Some of these chefs are now famous faces, others ply their trade more modestly – but all share recipes and ideas to those around them. Fare Exchange has been an integral and much loved regular fixture in the pag |
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Fare Exchange $144.29 New – For over 25 years, chefs from all over Australia have generously shared recipes that readers have requested through the Fare Exchange column in Australian Gourmet Traveller. Now in book form, this wonderful collection of recipes will inspire people to cook restaurant food at home. Some of these chefs are now famous faces, others ply their trade more modestly – but all share recipes and ideas to those around them. Fare Exchange has been an integral and much loved regular fixture in the page |
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Florence Made Easy $4.46 Used – Our compact, lightweight Made Easy guides are for those travelers who already know where they’re staying and don’t want to lug around a huge book during the day. With a sprinkling of restaurant selections arranged by neighborhood, our Made Easy series focuses on taking readers to the best, as well as the most different and unusual, sights and walking tours in each city. Tuck this guide into your pocket and head out for a great day of sightseeing: you’ll have over lots of sights at your fi |
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Florence Made Easy $325.51 New – Our compact, lightweight Made Easy guides are for those travelers who already know where they’re staying and don’t want to lug around a huge book during the day. With a sprinkling of restaurant selections arranged by neighborhood, our Made Easy series focuses on taking readers to the best, as well as the most different and unusual, sights and walking tours in each city. Tuck this guide into your pocket and head out for a great day of sightseeing: you’ll have over lots of sights at your fin |
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Food and Nutrition Controversies Today: A Reference Guide $54.15 Used – This title explores the most controversial issues concerning food and nutrition today. Is any food safe? Will Mad Cow Disease kill us all? How many calories are really in your restaurant Caesar salad? Modern consumers are besieged with conflicting messages about food and nutrition, making it difficult for the lay person to know what to believe. This no-nonsense resource explores the latest controversies in the field of food and nutrition, presenting readers with the varying opinions and u |
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Food and Nutrition Controversies Today: A Reference Guide $54.15 New – This title explores the most controversial issues concerning food and nutrition today. Is any food safe? Will Mad Cow Disease kill us all? How many calories are really in your restaurant Caesar salad? Modern consumers are besieged with conflicting messages about food and nutrition, making it difficult for the lay person to know what to believe. This no-nonsense resource explores the latest controversies in the field of food and nutrition, presenting readers with the varying opinions and un |
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Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris $2.92 Used – A graduate of the French Culinary Institute, Shockey discovered that her real culinary education wouldn’t begin until she actually worked in a restaurant. Shockey shows readers what really happens behind the scenes in haute cuisine, and includes original recipes. |
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Freakin’ Fabulous: How to Dress, Speak, Behave, Eat, Drink, Entertain, Decorate, and Generally Be Better than Everyone Else By Clinton Kelly $26 <b><p align=”center”>Clinton Kelly won’t just revamp your wardrobe — he’ll revamp your life!</p></b><p align=”left”>The huddled masses yearn to be fabulous, and finally Clinton Kelly is heeding their call. As co-host of TLC’s popular What Not to Wear, he regularly transforms dumpy fashion disasters into traffic-stopping, get-an-instant-promotion, reignite-the-passion-in-that-relationship makeovers. But fabulousness doesn’t stop with style. Let’s face it: you might look good, but if you’re chomping on that crudité with your mouth wide open, nobody at the party will talk to you — even if you can explain to them what crudité actually is.</p><p align=”left”>Of course, the keys to being better than everyone else aren’t always so obvious. Don’t worry; Clinton’s here to help. </p><ul> <li>How do you make a flat butt look big and a big butt look flat?</li> <li>What’s the one trick that will slim down your entire silhouette and make your ta-tas look va-va-voom?</li> <li>How do you eat an oyster without getting kicked out of the best restaurant in town?</li> <li>What’s the grammatically correct form of “lay” to use when propositioning a Baldwin brother?</li></ul> <p align=”left”>He’ll teach you how to look your best, sound your smartest, use the manners your momma taught you, poach an egg, fix a perfect gin and tonic, throw the most popular parties (and top the guest list at other soirees), make your home the envy of your neighbors, and generally be the fabulous person you always knew you could be.</p><p align=”left”>From the three style criteria he uses to dress any shape for any occasion, to his eloquent approach to appreciation, to his four must-memorize recipes for whipping up a last-minute meal, Clinton Kelly shares it all in <i>Freakin’ Fabulous.</i></p> |
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Free and Fabulous $1 Used – “Smart shopper” Robyn Freedman Spizman knows that thriving in today’s hectic world can be a challenge. But armed with commonsense tips, anyone can free up time, energy, and money–and still maintain a smoothly run home. Here, she tells readers exactly how and where to surf the Net for free product samples, recipes, and other surprises; take advantage of free restaurant and hotel offers for kids; find free advice for home or apartment hunt; arrange a free in-home consultation with an inter |
