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Start A Restaurant
Starting a Restaurant is a big responsibility
Starting a Restaurant is a big responsibility. Opening a Restaurant is no easy a job. In fact starting any business is not that easy let alone this Restaurant Business. You need to keep one thing on your mind that if you want to succeed in the business you should not run after it. You need to be doing things in the right way so that success comes to you.
To start with you need to concentrate on a few things like the locality of your restaurant has to be very good. You cannot just decide on any locality. You need people come to your restaurant, so you need to choose a place where people will be willing to come to your restaurant.
First things first, you need to choose what kind of food would you like to cater to. This is the most important of all the things. One more thing that you need to keep into consideration is that you need to sociable. This means that you need to hand pick your employees as well. Choose people who are very warm with a pleasant personality.
Make a plan for your restaurant business. This is another stepping stone that will help you with all the important things. Get your infrastructure and then get all the paperwork in the right place. Then get all the necessary licenses and get the designing done.
Then promote your business in the best possible way. Use your local community centers for promoting your restaurant. You can use the local library or the church for your promotions. You can also use hand bills and post them in the mail boxes. Then you can also go to a mall and give out sample of your food to others. Of course you can use the traditional ways of giving advertisements in the newspapers and magazines for the same.
The most important factor here is patience. You need to have loads of patience to succeed in The Restaurant Business. This will come from your focus in the business. You need to be focused in your business and that will definitely work for you. Your determination is something that you need in order to succeed in the hospitality industry.
Another thing that you need to know is you need to give time any kind of business. Starting A Restaurant Business is no exception to that. You need to give it time to show the results that you want out of it. If you could give time to your business then you need it will flourish the way you want it to. Hence starting a Restaurant takes its own time that you need to give it.
About the Author
Dr. Jose DeJesus publishes PhysicianEntrepreneur.com and MDbusinessWealth – providing you with actionable tips for building businesses, creating preserving and protecting wealth, and improving your quality of life. Go to MDbusinessWealth.com now for a special report at http://mdbusinesswealth.com/?page_id=61
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Apw Wyott 36 Gas Radiant Champion Charbroiler, Gcb-36h – GCB-36H Apw wyott 36″ gas radiant champion charbroiler, gcb-36h the gcb-36h is compact in size and powerful 120,000 btu/hr. total output, the gcb-36h 36″ radiant charbroiler is perfect for take out restaurants, snack bars, or concessions stands with limited counter space, giving you ample space to cook hamburgers, chicken, fish or even kabobs. this unit has 35-3/4″ x 18″ cooking surface, with (3) “u” burn… |
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Restaurant Empire $9.99 From the creator of award–winning Capitalism series and Seven Kingdoms series, Trevor Chan, here comes a break through in business simulation genre. The game that takes the art of cooking and running a restaurant to new heights, Restaurant Tycoon is a gastronome's dreams come true. Starting with nothing except some cash, a passion for food and a great idea, you start by building a restaurant from the bottom up – hiring waiters, decorating, even cooking the meals. Buy, build… |
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Running a Restaurant for Dummies $6.99 Owning and operating a restaurant is hard work and risky business, but the rewards for success can be great – you can be your own boss and make a great living! But where do you start? Don’t worry! Running a Restaurant for Dummies shows you how to open the restaurant of your dreams – and make it a success for years to come. |
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Running a Restaurant For Dummies $9.99 Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the advice you need to start and run a successful restaurant. Even if you don’t know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it do better, Running a Restaurant For Dummies offers unbeatable tips and advice of bringing in hungry customers. From start to finish, you’ll learn everything you need to know to succeed: Put your ideas on paper with a realistic business plan Attract investors to help get the business off the ground Be totally prepared for your grand opening Make sure your business is legal and above board Hire and train a great staff Develop a delicious menu If you’re looking for expert guidance from people in the know, then Running a Restaurant For Dummies is the only book you need. Written by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more: Designing and theme and a concept Taking over an existing restaurant or buying into a franchise Stocking and operating a bar Working with partners and other investors Choose a perfect location Hiring and training an excellent staff Pricing menu items Designing the interior of the restaurant Purchasing and managing supplies Marketing your restaurant to customers If you’re looking for a new career as a restaurateur, or you need new ideas for your struggling restaurant, Running a Restaurant For Dummies offers expert advice in a fun, friendly format. Packed with practical advice and expert wisdom on every aspect of the food service business, this guide is all you need to get cooking. |
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The Upstart Guide To Owning And Managing A Restaurant $7.29 This updated and revised edition of the restaurant industry bestseller, The Upstart Guide to Owning and Managing a Restaurant is filled with step-by-step strategies and action plans explained and outlined by veteran restaurateur and educator Roy S. Alonzo. The ultimate guide to entering the food service industry, The Upstart Guide to Owning and Managing a Restaurant provides industry insights and all the practical nuts-and-bolts information readers need to get started, including: Smart start-up basics Writing a winning restaurant business plan Developing the perfect menu for your target audience Creating front-of-house ambience and back-of-house efficiency Operating profitably Marketing opportunities to grow your business And an all new chapter on new and emerging technologies in the restaurant business! |
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Wine Tasting & Dinner in Traditional Restaurant $55.66 Discover France through its wine, food and music on this tour to Montmartre. In Gallo-Roman times Montmartre was a small village covered with vineyards at the top of the hill until the 19th century, when it was absorbed by Paris, and became one of the strongholds for intellectuals and artists. Start the night by sampling three wines from different regions. These are no ordinary wines but natural hand-made wines made by small independent producers that are very hard to find. Dinner will be at La Cremaillere restaurant. This is close to the famous Place du Tertre, where artists and intellectuals would meet. This small cozy restaurant got its name from the former owner Monsieur Poulbot who was well known in the area for his humanitarian efforts for children. |
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1,000 Restaurant Bar and Cafe Graphics – Book $35.99 1000 designs for restaurants cafe and bar graphics.Restaurants, bars, and cafes are some of the most competitive businesses in the world. Getting the marketing and branding right is essential for survival. This book will provide a catalog of creative ideas for getting restaurant graphics right. This book will offer designers hundreds of inspiring and innovative graphic options for identity, signage, installations, promotions, swag, menus, and more. As with the other books in the 1000 series this book offers designers the ultimate resource to jump start their creativity for their restaurant ind |
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Wine Tasting, Dinner in Traditional Restaurant and Cabaret Show $87.92 Discover France through its wine, food and music on this tour to Montmartre. In Gallo-Roman times Montmartre was a small village covered with vineyards at the top of the hill until the 19th century, when it was absorbed by Paris, and became one of the strongholds for intellectuals and artists. Start the night by sampling three wines from different regions. These are no ordinary wines but natural hand-made wines made by small independent producers that are very hard to find. Dinner will be at La Cremaillere restaurant. This is close to the famous Place du Tertre, where artists and intellectuals would meet. This small cozy restaurant got its name from the former owner Monsieur Poulbot who was well known in the area for his humanitarian efforts for children.Ending the night at the Lapin Agile, the oldest traditional cabaret in Paris. Charlie Chaplin spent several nights here, one evening playing his violin. A host of Hollywood and other celebrities like Ernest Hemingway, Eleanor Roosevelt, Laurence Olivier and Vivien Leigh, Paul Newman, Lauren Bacaull, and Henry Miller have all spent some time here. |
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The Arrows Cookbook: Cooking and Gardening from Maine’s Most Beautiful Farmhouse Restaurant $34.99 Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land and the seasons. Cooking food from the backyard garden or farmers’ market — or even using herbs grown in pots in a sunny window — goes beyond a passion for freshness. On an elemental level, the process reawakens the cook to a cycle of nature that our ancestors understood intuitively but that, for most of us, has been lost in the modern world. When chefs Clark Frasier and Mark Gaier left northern California to open their dream restaurant in southern Maine, they had no intention of becoming culinary pioneers. But in 1988 in Ogunquit, Maine, finding enough fresh vegetables and herbs to power a sophisticated restaurant was indeed a challenge. So, like all can-do Americans, they did something. A ragged field of witchgrass behind the restaurant was turned into a garden where they learned to coax a nine-month growing season out of the chilly earth. They built raised beds, saved seeds, researched heirlooms, consulted experts, and started seedlings. Today, that acre of Maine yields 270 varieties of vegetables, herbs, fruits, and edible flowers that provide 90 percent of the produce served at Arrows. Born of great necessity, the garden is the soul of this destination restaurant. In The Arrows Cookbook, Frasier and Gaier tell us how they do it, charting the timeless journey from seed to supper. Recipes celebrate each season — Asparagus with Mizuna and Blood Orange Vinaigrette and English Pea Soup in spring; Grilled Antipasto Platter and Rib-Eye Steak with Herbs and Caramelized Onions on a summer evening; Napa Cabbage and Apple Cole Slaw and Roast Pork Loin with Rosemary and Garlic for fall; and Escarole and White Bean Soup and Winter Greens with Pink Grapefruit and Red Onion for the chilly, short days of winter. They also offer new takes on such New England classics as Boiled Dinner, Our Way to Steaming Lobster — Southeast Asian Style, as well as a glorious Thanksgiving feast complete with Roast Turkey with Gravy. The book is full of clear advice and instructions that will make you elegantly self-sufficient in both kitchen and garden: how to smoke a trout, preserve herbs, use raised beds to extend the growing season, make your own prosciutto, start seeds indoors, roast salmon on a plank, maximize garden space, freeze berries, select edible flowers, grow heirloom tomatoes, pickle hot peppers, find local farmers and fisherman for fresh meats and seafood, and more. |
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.Jungle pond start 16oz $7.42 .Jungle pond start 16oz |
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Kent ECO START 16OZ $9.95 Kent ECO START 16OZ |
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Start From Scratch $10 Start From Scratch – Passafire |
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A Tendency To Start Fires $10 A Tendency To Start Fires – Bush |
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Wolverine – Start Up $10 Wolverine – Start Up |
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Gentlemen – Start Your Phones! $10 Gentlemen – Start Your Phones! |
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Start Engines – 2 $10 Start Engines – 2 |
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Start Engines – 3 $10 Start Engines – 3 |
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100m Dash Start Shooting $10 100m Dash Start Shooting |
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Racing Babies – Start $10 Racing Babies – Start |
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Start Engines – 1 $10 Start Engines – 1 |
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1000 Restaurant, Bar, and Cafe Graphics: From Signage to Logos and Everything in Between $16.73 Used – Restaurants, bars, and cafes are some of the most competitive businesses in the world. Getting the marketing and branding right is essential for survival. This book provides a catalog of creative ideas for getting restaurant graphics right. It offers designers hundreds of inspiring and innovative graphic options for identity, signage, installations, promotions, swag, menus, and more. As with the other books in the 1000 series this book offers designers the ultimate resource to jump-start |
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1000 Restaurant, Bar, and Cafe Graphics: From Signage to Logos and Everything in Between $16.73 New – Restaurants, bars, and cafes are some of the most competitive businesses in the world. Getting the marketing and branding right is essential for survival. This book provides a catalog of creative ideas for getting restaurant graphics right. It offers designers hundreds of inspiring and innovative graphic options for identity, signage, installations, promotions, swag, menus, and more. As with the other books in the 1000 series this book offers designers the ultimate resource to jump-start t |
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Animosity $1.99 Used – In Paris, American sculptor Ross Marteau is renowned for his sensual depictions of women’s bodies. After his latest love affair ends violently, he retreats to his home in Texas to start a new commission. In his local restaurant he meets Celeste, a charismatically beautiful woman, and she suggests another commission to him – her sister Leda. Intrigued he agrees to meet Leda and discovers that as well as being the most beautiful woman he has ever seen she is also the most grotesque, her bod |
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Animosity $4.86 Used – In Paris, American sculptor Ross Marteau is renowned for his sensual depictions of women’s bodies. After his latest love affair ends violently, he retreats to his home in Texas to start a new commission. In his local restaurant he meets Celeste, a charismatically beautiful woman, and she suggests another commission to him – her sister Leda. Intrigued he agrees to meet Leda and discovers that as well as being the most beautiful woman he has ever seen she is also the most grotesque, her bod |
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Animosity $2.99 Used – In Paris, American sculptor Ross Marteau is renowned for his sensual depictions of women’s bodies. After his latest love affair ends violently, he retreats to his home in Texas to start a new commission. In his local restaurant he meets Celeste, a charismatically beautiful woman, and she suggests another commission to him – her sister Leda. Intrigued he agrees to meet Leda and discovers that as well as being the most beautiful woman he has ever seen she is also the most grotesque, her bod |
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Animosity $13.8 New – In Paris, American sculptor Ross Marteau is renowned for his sensual depictions of women’s bodies. After his latest love affair ends violently, he retreats to his home in Texas to start a new commission. In his local restaurant he meets Celeste, a charismatically beautiful woman, and she suggests another commission to him – her sister Leda. Intrigued he agrees to meet Leda and discovers that as well as being the most beautiful woman he has ever seen she is also the most grotesque, her body |
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Barnes and Noble Basics Wine: An Easy, Smart Guide to Enjoying Wine $2.58 New – “A good place to start…to learn the basic pleasures of wine.”–”Underground Wine Journal” Take the anxiety out of choosing that bottle of wine–no matter what occasion you’re buying it for. This easy-to-follow advice, combined with beautifully illustrated pages, teaches you all you’ll need to know. See how to read a wine label, understand the difference between a Merlot and a Cabernet Sauvignon, find out what a dessert wine is, and learn how to decipher a restaurant wine menu. Flavorful |
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Best Ugly: Restaurant Concepts and Architecture $26.44 New – How did the James Beard award-winning design and architecture team AvroKO become one of the hottest restaurant design firms in Manhattan? They start with a concept, which blossoms to images, ideas, colours, and objects. One of the design lexicons that stuck with the design team is “best ugly” – a term that AvroKO came across when traveling together in China. The oxymoronic yet interesting term is used to describe something that is beautiful and charming in an offbeat, awkward, and obtuse s |
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Best Ugly: Restaurant Concepts and Architecture $26.44 Used – How did the James Beard award-winning design and architecture team AvroKO become one of the hottest restaurant design firms in Manhattan? They start with a concept, which blossoms to images, ideas, colours, and objects. One of the design lexicons that stuck with the design team is “best ugly” – a term that AvroKO came across when traveling together in China. The oxymoronic yet interesting term is used to describe something that is beautiful and charming in an offbeat, awkward, and obtuse |
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Best Ugly: Restaurant Concepts and Architecture $315.68 New – How did the James Beard award-winning design and architecture team AvroKO become one of the hottest restaurant design firms in Manhattan? They start with a concept, which blossoms to images, ideas, colours, and objects. One of the design lexicons that stuck with the design team is “best ugly” – a term that AvroKO came across when traveling together in China. The oxymoronic yet interesting term is used to describe something that is beautiful and charming in an offbeat, awkward, and obtuse s |
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Best Ugly: Restaurant Concepts and Architecture $250.49 New – How did the James Beard award-winning design and architecture team AvroKO become one of the hottest restaurant design firms in Manhattan? They start with a concept, which blossoms to images, ideas, colours, and objects. One of the design lexicons that stuck with the design team is “best ugly” – a term that AvroKO came across when traveling together in China. The oxymoronic yet interesting term is used to describe something that is beautiful and charming in an offbeat, awkward, and obtuse s |
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Best Ugly: Restaurant Concepts and Architecture $256.72 Used – How did the James Beard award-winning design and architecture team AvroKO become one of the hottest restaurant design firms in Manhattan? They start with a concept, which blossoms to images, ideas, colours, and objects. One of the design lexicons that stuck with the design team is “best ugly” – a term that AvroKO came across when traveling together in China. The oxymoronic yet interesting term is used to describe something that is beautiful and charming in an offbeat, awkward, and obtuse |
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Between males $0.99 Used – Odette, who looks like Linda Lusardi in a DKNY suit and has more zeros at the end of her bank balance than an astronaut’s altimeter, decides to throw up the high-powered job that doesn’t leave time for relationships and start her own club/restaurant. When the venture seems doomed before it has even begun by a rival chef who is as gorgeous as Jean Christophe Novelli and as temperamental as Marco Pierre White, Odette determines on revenge. Accepting a menial job in her enemy’s kitchen, she |
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Breakfast Comforts (Williams-Sonoma): With Enticing Recipes for the Morning, including Favorite Dishes from Restaurants Around the Country By Rick Rodgers, Photographer Maren Caruso $34.95 This delicious new cookbook, filled with everyone’s favorite breakfast and brunch comfort food dishes, is all about the first meal of the day: Stacks of fluffy buttermilk pancakes, raised Belgian waffles with strawberries and whipped ream, cheesy omelets and quiches, and flaky biscuits with sausage gravy. There’s also an entire section on favorite morning drinks. In addition, signature dishes from favorite breakfast and brunch restaurants from around the country are featured, such as Crab Eggs Benedict from Portage Bay Cafe in Seattle, pecan caramel rolls from Hell’s Kitchen in Minneapolis and BBQ shrimp and grits from the Ruby Slipper Cafe in New Orleans. <P>In <I>Breakfast Comforts</i>, celebrated cookbook author Rick Rodgers shares his favorite tried-and-true recipes for the morning meal, along with a collection of mouthwatering dishes from beloved breakfast and brunch restaurants across the country. Peppered with Rodgers’ nostalgic, personal tales, it also includes engaging stories behind the featured restaurants and the signature dishes that have made them so popular. Over 100 recipes will satisfy any breakfast craving, whether you prefer a sweet or savory start to the day. Showcasing American regional cuisine, the restaurant recipes include decadent cheese and berry blintzes from New York; chile-laced migas from the Southwest; crab cake Benedict from the Pacific Northwest; and the lightest, flakiest biscuits—with plenty of hearty sausage gravy on the side—from the American South. You’ll also find recipes for all the classics, such as butter- and syrup-drenched waffles; marmalade-stuffed French toast; scrambled eggs bursting with herbs and tomatoes; crispy corned beef hash; and sticky caramel-pecan rolls. Wake up to gooey cinnamon rolls fresh from the oven, spiced apple pancakes dripping with golden syrup, delicately poached eggs lavished with lemony hollandaise, or thick slices of sizzling maple-glazed bacon. All these recipes and more |
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Burger Shop 2™ $6.99 From the makers of Burger Shop comes Burger Shop 2™! In the first game, you successfully created a chain of restaurants and found fame and fortune. But now, you’ve awakened to find yourself in a dumpster with a bump on your head, your restaurants boarded up, and no memory of how any of it happened. Rebuild your restaurant empire and uncover the truth about what happened to you. Grab ingredients from the BurgerTron2000 and create tasty food items to serve to hungry customers for breakfast, lunch, and dinner. Start your fast-moving food-making adventure when you play today! |
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Burger Wuss $23.54 New – Anthony is sick of how his life is going–his girlfriend just dropped him for some doofus named Turner who works at the popular fast-food restaurant, O’Dermott’s. Anthony is so disgusted by it that he decides to get a job at the same restaurant. He vows to start a rivalry between all of the kids at Burger Queen and O’Dermott’s in an effort to get his girlfriend. Anthony’s sure that his plan will work–what could POSSIBLY go wrong? |
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Burger Wuss $1.99 Used – Anthony is sick of how his life is going–his girlfriend just dropped him for some doofus named Turner who works at the popular fast-food restaurant, O’Dermott’s. Anthony is so disgusted by it that he decides to get a job at the same restaurant. He vows to start a rivalry between all of the kids at Burger Queen and O’Dermott’s in an effort to get his girlfriend. Anthony’s sure that his plan will work–what could POSSIBLY go wrong? |
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Burger Wuss $13.75 New – Anthony is sick of how his life is going–his girlfriend just dropped him for some doofus named Turner who works at the popular fast-food restaurant, O’Dermott’s. Anthony is so disgusted by it that he decides to get a job at the same restaurant. He vows to start a rivalry between all of the kids at Burger Queen and O’Dermott’s in an effort to get his girlfriend. Anthony’s sure that his plan will work–what could POSSIBLY go wrong? |
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Burger Wuss $17.69 New – Anthony is sick of how his life is going–his girlfriend just dropped him for some doofus named Turner who works at the popular fast-food restaurant, O’Dermott’s. Anthony is so disgusted by it that he decides to get a job at the same restaurant. He vows to start a rivalry between all of the kids at Burger Queen and O’Dermott’s in an effort to get his girlfriend. Anthony’s sure that his plan will work–what could POSSIBLY go wrong? |
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Burger Wuss $0.99 Used – Anthony is sick of how his life is going–his girlfriend just dropped him for some doofus named Turner who works at the popular fast-food restaurant, O’Dermott’s. Anthony is so disgusted by it that he decides to get a job at the same restaurant. He vows to start a rivalry between all of the kids at Burger Queen and O’Dermott’s in an effort to get his girlfriend. Anthony’s sure that his plan will work–what could POSSIBLY go wrong? |
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Burger Wuss $10.99 Used – Anthony is sick of how his life is going–his girlfriend just dropped him for some doofus named Turner who works at the popular fast-food restaurant, O’Dermott’s. Anthony is so disgusted by it that he decides to get a job at the same restaurant. He vows to start a rivalry between all of the kids at Burger Queen and O’Dermott’s in an effort to get his girlfriend. Anthony’s sure that his plan will work–what could POSSIBLY go wrong? |
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Charlie Trotter’s: A Pictorial Guide to the Famed Restaurant and Its Cuisine $12.73 New – A Chicago classic right from the start, Charlie Trotter’s offers a sensational, eclectic culinary experience for many. The ambiance of the restaurant and creative energy of the chef are captured in 75 color photos and 15 recipes in this pictorial guide, part of “The Great Restaurants of the World” series. |
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Come Dine With Me: Dinner Party Perfection $10.98 Used – Have you always dreamt of hosting the perfect dinner party but never known where to start? Or watched contestants cock-up the cooking on Come Dine With Me and thought to yourself, ‘I could do better’? Or maybe you’re simply tired of fussy, over-complicated restaurant-style cooking and you’re on the look out for recipes prepared by real people for their friends and family at home? Well, whether you’re a dinner-party connoisseur or an absolute amateur, this is the book for you. We all know |
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Come Dine With Me: Dinner Party Perfection $17.21 New – Have you always dreamt of hosting the perfect dinner party but never known where to start? Or watched contestants cock-up the cooking on Come Dine With Me and thought to yourself, ‘I could do better’? Or maybe you’re simply tired of fussy, over-complicated restaurant-style cooking and you’re on the look out for recipes prepared by real people for their friends and family at home? Well, whether you’re a dinner-party connoisseur or an absolute amateur, this is the book for you. We all know t |
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Cooking With Gas: the Official Guide for Restaurant Startup and Operation $116.47 Used – Luke Saucier’s Cooking With Gas: The Official Guide for Restaurant Start-Ups and Operations is a terrific book for anyone interested in starting a restaurant, and how to best operate a restaurant to avoid the most common pitfalls, and maximize the chances of business success. |
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Coral Wong Pietsch $55.81 Used – Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Coral Wong Pietsch was a Brigadier General in the United States Army Reserve. She was also the first Asian American woman to reach the rank of Brigadier General in the United States Army. Born in Waterloo, Iowa, to a Chinese immigrant father from Canton, China who had come to the United States to start an Chinese restaurant, and a Czech American mother, she grew |
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Crazy on the Outside $22.98 Fresh out of prison and eager to start a new life, ambitious ex-con Tommy (Tim Allen) plots to revive the family business and rekindle the romance with his ex-flame, only to discover that life as a free man can be even tougher than life on the inside. In order to get back on his feet, Tommy moves in with his extended family, including his sister, Viki (Sigourney Weaver), a compulsive liar, and her husband, Ed (J.K. Simmons), a weatherworn cynic. Thanks to Viki, Tommy’s grandmother thinks he’s been in France the last few years. Now, as Tommy scrambles to get his life back together, his no-nonsense probation officer, Angela (Jeanne Tripplehorn), tracks his every move. Informed by his sister that his former girlfriend Christy (Julie Bowen) perished in a freak accident, Tommy goes to work flipping patties at Pirate Burger. Then, one day, Christy walks into the restaurant and it’s like they were never apart — aside from the fact that she’s now engaged to marry Frank (Kelsey Grammer). Meanwhile, as Tommy’s criminally inclined pal Gray (Ray Liotta) attempts to lure him back into a life of petty thievery, the confused ex-con begins to feel like he’s falling for his probation officer. ~ Jason Buchanan, Rovi |
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Crazy on the Outside [Blu-ray] $29.99 Fresh out of prison and eager to start a new life, ambitious ex-con Tommy (Tim Allen) plots to revive the family business and rekindle the romance with his ex-flame, only to discover that life as a free man can be even tougher than life on the inside. In order to get back on his feet, Tommy moves in with his extended family, including his sister, Viki (Sigourney Weaver), a compulsive liar, and her husband, Ed (J.K. Simmons), a weatherworn cynic. Thanks to Viki, Tommy’s grandmother thinks he’s been in France the last few years. Now, as Tommy scrambles to get his life back together, his no-nonsense probation officer, Angela (Jeanne Tripplehorn), tracks his every move. Informed by his sister that his former girlfriend Christy (Julie Bowen) perished in a freak accident, Tommy goes to work flipping patties at Pirate Burger. Then, one day, Christy walks into the restaurant and it’s like they were never apart — aside from the fact that she’s now engaged to marry Frank (Kelsey Grammer). Meanwhile, as Tommy’s criminally inclined pal Gray (Ray Liotta) attempts to lure him back into a life of petty thievery, the confused ex-con begins to feel like he’s falling for his probation officer. ~ Jason Buchanan, Rovi |
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Croatian I By Pimsleur $345 Croatian, the official language of Croatia, is spoken by approximately 4.5 million speakers in Croatia, plus 1 million speakers in other parts of Europe, the US, and Canada. There are 3 main dialects: kajkavski, cakavski, and štokavski (official dialect). Pimsleur’s Croatian teaches štokavski.<B></B><P><B>Comprehensive Croatian </B> includes 30 lessons of essential grammar and vocabulary — 16 hours of real-life spoken practice sessions — plus an introduction to reading. <P><UL><LI>In the first 10 lessons, you’ll cover the basics: saying hello, asking for or giving information, scheduling a meal or a meeting, asking for or giving basic directions, and much more. You’ll be able to handle minimum courtesy requirements, understand much of what you hear, and be understood at a beginning level, but with near-native pronunciation skills. <LI>In the next 10 lessons, you’ll build on what you’ve learned. Expand your menu, increase your scheduling abilities from general to specific, start to deal with currency and exchanging money, refine your conversations and add over a hundred new vocabulary items. You’ll understand more of what you hear, and be able to participate with speech that is smoother and more confident. <LI>In the final 10 lessons, you’ll be speaking and understanding at an intermediate level. In this phase, more directions are given in the target language, which moves your learning to a whole new plane. Lessons include shopping, visiting friends, going to a restaurant, plans for the evening, car trips, and talking about family. You’ll be able to speak comfortably about things that happened in the past and make plans for the future.</LI></UL><P><P>Reading Lessons begin in Unit 11, and are included at the end of Unit 30, to provide you with an introduction to reading the Croatian alphabet. These lessons, which total about one hour, are designed to teach you to sound out words with correct pronunciation and accent. A Reading Booklet to be used with the a |
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Czech I By Pimsleur $345 Czech is the official language of the Czech Republic. There are approximately 12 million native speakers. The two largest dialect groups in the Czech Republic are Bohemian (most widely spoken) and Hanak Moravian, spoken in the southeast. Pimsleur’s Czech teaches the Bohemian dialect.<P><B>Comprehensive Czech </B> includes 30 lessons of essential grammar and vocabulary — 16 hours of real-life spoken practice sessions — plus an introduction to reading. Upon completion of this program, you will have functional spoken proficiency with the most-frequently-used vocabulary and grammatical structures. <P><UL><LI>In the first 10 lessons, you’ll cover the basics: saying hello, asking for or giving information, scheduling a meal or a meeting, asking for or giving basic directions, and much more. You’ll be able to handle minimum courtesy requirements, understand much of what you hear, and be understood at a beginning level, but with near-native pronunciation skills. <LI>In the next 10 lessons, you’ll build on what you’ve learned. Expand your menu, increase your scheduling abilities from general to specific, start to deal with currency and exchanging money, refine your conversations and add over a hundred new vocabulary items. You’ll understand more of what you hear, and be able to participate with speech that is smoother and more confident.<LI>In the final 10 lessons of Phase 1, you’ll be speaking and understanding at an intermediate level. In this phase, more directions are given in the target language, which moves your learning to a whole new plane. Lessons include shopping, visiting friends, going to a restaurant, plans for the evening, car trips, and talking about family. You’ll be able to speak comfortably about things that happened in the past and make plans for the future. </LI></UL><P>Reading Lessons are included at the end of Unit 30 to provide you with an introduction to reading the Czech alphabet. These lessons, which total |
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Dari I By Pimsleur $345 Dari, also called “Dari Persian” or “Eastern Persian,” is one of the two official languages of Afghanistan, and is the native tongue of about 50% of the population. Dari is one of 3 major Persian dialects. There are many dialects of Dari. Pimsleur’s Dari teaches the official form, “Kabuli Dari.”<P><B>The Pimsleur® Method: the easiest, fastest way to learn a new language. Completely portable, easily downloadable, and lots of fun. You’ll be speaking and understanding in no time flat!</B> Dari Persian Phase 1, Lessons 1-30 includes 15 hours of spoken language practice and one hour of reading instruction in thirty, 30-minute lessons. <UL><LI>In the first 10 lessons, you’ll cover the basics: saying hello, asking for or giving information, scheduling a meal or a meeting, asking for or giving basic directions, and much more. You’ll be able to handle minimum courtesy requirements, understand much of what you hear, and be understood at a beginning level, but with near-native pronunciation skills. </LI><LI>In the next 10 lessons, you’ll build on what you’ve learned. Expand your menu, increase your scheduling abilities from general to specific, start to deal with currency and exchanging money, refine your conversations and add over a hundred new vocabulary items. You’ll understand more of what you hear, and be able to participate with speech that is smoother and more confident.</LI><LI>In the final 10 lessons of Phase 1, you’ll be speaking and understanding at an intermediate level. In this phase, more directions are given in the target language, which moves your learning to a whole new plane. Lessons include shopping, visiting friends, going to a restaurant, plans for the evening, car trips, and talking about family. You’ll be able to speak comfortably about things that happened in the past and make plans for the future. </LI></UL><P>Reading Lessons are included at the end of Unit 30 to provide you with an introduction to r |
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Dee’s Drive-In $56.4 Used – Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Dee’s Drive-In was a fast food hamburger drive-in restaurant chain based in Utah. The chain was founded by Dee Frederick Anderson, who got his start selling hamburgers operating the Ute Hamburger Shop near the University of Utah in the 1920s. Anderson opened the first Dee’s Restaurant in 1932. Dee’s would evolve into two separate but related restaurant chains: De |
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Diner Dash – PC/Mac $9.99 Flo’s on her own now, and heading for the top! To get there she’ll have to start on the ground floor and she needs your help to survive and thrive. Diner Dash blends the best in fast paced-action puzzles with a build-your-restaurant-empire theme that encourages players to serve their way from -A two-table diner to the top of the restaurant ladder starting with a run-of-the-mill greasy spoon and ending in a dream restaurant. -Features:-50 challenging levels-Grow your restaurant through four complete renovations-Five different types of customers, each behaving uniquely-Two modes of play–Career and Endless Shift |
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Doll Dining: Serve Up a Whole Lot of Fun! $8.21 Used – Order up! This kit has everything a girl needs to open the doll restaurant of her dreams. Start a pretend pizza parlor. Design a diner. Or set up a make-believe American Girl Cafe! Includes an idea book, order pads, carry-out bags, and a daily specials board and easel, plus the supplies needed to make menus, place mats, napkin rings, a doll-sized chef’s hat and apron, and lots more. |
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Doll Dining: Serve Up a Whole Lot of Fun! $12.97 New – Order up! This kit has everything a girl needs to open the doll restaurant of her dreams. Start a pretend pizza parlor. Design a diner. Or set up a make-believe American Girl Cafe! Includes an idea book, order pads, carry-out bags, and a daily specials board and easel, plus the supplies needed to make menus, place mats, napkin rings, a doll-sized chef’s hat and apron, and lots more. |
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Dutch I By Pimsleur $345 Dutch is the official language of the Netherlands and is one of three official languages in Belgium, where it is called Flemish. Pimsleur’s Dutch teaches Standard Dutch, or “Newsreader Dutch,” which is widely understood and accepted in the Netherlands. Dutch and Flemish are mutually intelligible. <P><B>The Pimsleur® Method: the easiest, fastest way to learn a new language. Completely portable, easily downloadable, and lots of fun. You’ll be speaking and understanding in no time flat!</B> Dutch Phase 1, Lessons 1-30 includes 15 hours of spoken language practice and one hour of reading instruction in thirty, 30-minute lessons. <UL><LI>In the first 10 lessons, you’ll cover the basics: saying hello, asking for or giving information, scheduling a meal or a meeting, asking for or giving basic directions, and much more. You’ll be able to handle minimum courtesy requirements, understand much of what you hear, and be understood at a beginning level, but with near-native pronunciation skills. </LI><LI>In the next 10 lessons, you’ll build on what you’ve learned. Expand your menu, increase your scheduling abilities from general to specific, start to deal with currency and exchanging money, refine your conversations and add over a hundred new vocabulary items. You’ll understand more of what you hear, and be able to participate with speech that is smoother and more confident.<P></LI><LI>In the final 10 lessons of Phase 1, you’ll be speaking and understanding at an intermediate level. In this phase, more directions are given in the target language, which moves your learning to a whole new plane. Lessons include shopping, visiting friends, going to a restaurant, plans for the evening, car trips, and talking about family. You’ll be able to speak comfortably about things that happened in the past and make plans for the future. </LI></UL><P>Reading Lessons begin in Unit 11 and provide you with an introduction to reading Dutch. These |
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Early Bird Special $29.95 New – Linda Hartly was happy with her new life. She had recently relocated to Hollywood, California and found immediate employment as a food server at Scoma’s restaurant. There she met Sharon, a caring co-worker, with whom she shared rent in the bottom half of a Hollywood Hills home. Linda would gradually start up a relationship with Ken, another waiter at scoma’s, as she tried to put memories of unpleasant, past experiences behind her, and begin to enjoy her still youthful life. She had develop |
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Early Bird Special $32.13 New – Linda Hartly was happy with her new life. She had recently relocated to Hollywood, California and found immediate employment as a food server at Scoma’s restaurant. There she met Sharon, a caring co-worker, with whom she shared rent in the bottom half of a Hollywood Hills home. Linda would gradually start up a relationship with Ken, another waiter at scoma’s, as she tried to put memories of unpleasant, past experiences behind her, and begin to enjoy her still youthful life. She had develop |
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European Surgical Research Journal $16.66 New – This book covers all apsects of the restaurant business – from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business – both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. It |
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European Surgical Research Journal $15.38 Used – This book covers all apsects of the restaurant business – from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business – both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. I |
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Every Town Needs a Russian Tea Room $13.76 New – After the death of her son, Hallie Remington hides from the world in her apartment in New York City. With the help of a Russian immigrant named Nicholas, she begins to take her life back, finding refuge in her art. With the possibility of a sculpture commission from a big company, Hallie immerses herself in her work.Her friendship with Nicholas continues to grow, and she encourages him on his quest to start his own restaurant someday-one that will be better than the Russian Tea Room in New |
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Every Town Needs a Russian Tea Room $11.94 Used – After the death of her son, Hallie Remington hides from the world in her apartment in New York City. With the help of a Russian immigrant named Nicholas, she begins to take her life back, finding refuge in her art. With the possibility of a sculpture commission from a big company, Hallie immerses herself in her work.Her friendship with Nicholas continues to grow, and she encourages him on his quest to start his own restaurant someday-one that will be better than the Russian Tea Room in Ne |
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Farberware Paula Deen Porcelain Nonstick 12 Piece Cookware Set Red 19241 $119 Every cook has roots – the beginnings. Your first 12-piece cookware set is an invitation to start following recipes and begin creating your own. The Farberware Paula Deen Porcelain Nonstick 12 Piece Cookware Set is an attractive and affordable way to find your way. Whether you’re chef for yourself, family, friends, or the world…that’s up to you. Here are the tools that can help you become an extraordinary chef, with your own inimitable style. It’s time for you to rise!-Paula Deen’s 12-Piece Speckled Porcelain Cookware Set looks gorgeous on the stovetop and cooks beautifully too. Set includes: 2 3/4-qt covered saut? pan 6-qt. covered Dutch oven 1 and 2-qt. saucepans with lids 8 and 10 open skillets Black nylon slotted spoon and spatula. Nonstick interior for effortless food release and cleanup. Soft-grip handles with hang loops stay cool while cooking. Tempered glass lids with stainless rims & copper accents.-Paula Deen’s culinary career began in June 1989 out of her kitchen with the Bag Lady, a home-based lunch delivery service in Savannah. The bag lady was extremely successful and soon outgrew her kitchen. On January 8th, 1996 she opened her own restaurant, The Lady & Sons, in downtown Savannah. In 1999, USA today named the Lady & Son’s the “International Meal of the Year”. -In 1997, Deen published her first cook book, The Lady & Sons Savannah Country Cookbook. As luck would have it, a major publishing company house picked it up when one of their literary agents walked into the restaurant to escape a rainstorm. Shortly after that, Deen’s cookware was appearing on QVC. In the next few years Paula published many more cookbooks. “Paula’s Home Cooking” premiered on the TV Food Network on November 16th, 2002. The program features Deen doing what she does best being herself, teaching people how to bring joy into their kitchens and homes. With Deen it is about teaching viewers to bring out the best in their families and creating happy memories no matter what the budget |
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Fast $32.77 New – The lack of home cooking in everyone’s life directly relates to rising obesity rates – you don’t know how much fat you’re eating with restaurant or takeaway food. But what can you do?Most of us simply don’t have an hour or more to spend on making dinner for the family every night. In “Fast”, all the recipes take 35 minutes or less from start to finish – there are breakfasts, packed lunches, after-school snacks, afternoon teas and dinners for weeknights and weekends. And every recipe has a |
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Fast $13.18 Used – The lack of home cooking in everyone’s life directly relates to rising obesity rates – you don’t know how much fat you’re eating with restaurant or takeaway food. But what can you do?Most of us simply don’t have an hour or more to spend on making dinner for the family every night. In “Fast”, all the recipes take 35 minutes or less from start to finish – there are breakfasts, packed lunches, after-school snacks, afternoon teas and dinners for weeknights and weekends. And every recipe has a |
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Flavourville: Lesley Chesterman’s Guide to Dining Out in Montreal $0.99 Used – After 40 weeks on the “Gazette” best-seller list, Lesley Chesterman’s guide to dining out in Montreal is back on the culinary map, in a completely updated and revised edition. With 50 new restaurants, “Flavourville” keeps pace with Montreal’s evolving restaurant scene. Chesterman continues to lead us on a gastronomic odyssey through more than 150 of the top restaurants in and around Montreal. Flavourville will tell you everything you need to know to enjoy your dining experience from start |
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Flavourville: Lesley Chesterman’s Guide to Dining Out in Montreal $7.55 New – After 40 weeks on the “Gazette” best-seller list, Lesley Chesterman’s guide to dining out in Montreal is back on the culinary map, in a completely updated and revised edition. With 50 new restaurants, “Flavourville” keeps pace with Montreal’s evolving restaurant scene. Chesterman continues to lead us on a gastronomic odyssey through more than 150 of the top restaurants in and around Montreal. Flavourville will tell you everything you need to know to enjoy your dining experience from start |
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Foodservice Planning: Layout, Design, and Equipment $153.02 New – This comprehensive book has become a standard for designing and equipping a foodservice facility. Focuses on the role of the computer in foodservice planning and discusses the efficiencies technology can create. Includes one of the most comprehensive sections on equipment. Emphasizes the need for industrial engineering technologies in planning a start-up facility and successfully choosing and arranging equipment for optimum results. For anyone involved in restaurant, food service and hospi |
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Foodservice Planning: Layout, Design, and Equipment $18.96 Used – This comprehensive book has become a standard for designing and equipping a foodservice facility. Focuses on the role of the computer in foodservice planning and discusses the efficiencies technology can create. Includes one of the most comprehensive sections on equipment. Emphasizes the need for industrial engineering technologies in planning a start-up facility and successfully choosing and arranging equipment for optimum results. For anyone involved in restaurant, food service and hosp |
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Haitian Creole I By Pimsleur $345 Haitian Creole is one of the official languages of Haiti, along with French. It is a French-based creole heavily influenced by West African languages. Pimsleur’s Haitian Creole teaches the standard dialect spoken in and around the central district and the capital, Port-au-Prince.<P><B>The Pimsleur® Method: the easiest, fastest way to learn a new language. Completely portable, easily downloadable, and lots of fun. You’ll be speaking and understanding in no time flat!</B> Haitian Creole Phase 1, Lessons 1-30 includes 15 hours of spoken language practice and one hour of reading instruction in thirty, 30-minute lessons. <UL><LI>In the first 10 lessons, you’ll cover the basics: saying hello, asking for or giving information, scheduling a meal or a meeting, asking for or giving basic directions, and much more. You’ll be able to handle minimum courtesy requirements, understand much of what you hear, and be understood at a beginning level, but with near-native pronunciation skills. <LI>In the next 10 lessons, you’ll build on what you’ve learned. Expand your menu, increase your scheduling abilities from general to specific, start to deal with currency and exchanging money, refine your conversations and add over a hundred new vocabulary items. You’ll understand more of what you hear, and be able to participate with speech that is smoother and more confident.<LI>In the final 10 lessons of Phase 1, you’ll be speaking and understanding at an intermediate level. In this phase, more directions are given in the target language, which moves your learning to a whole new plane. Lessons include shopping, visiting friends, going to a restaurant, plans for the evening, car trips, and talking about family. You’ll be able to speak comfortably about things that happened in the past and make plans for the future. </LI></UL><P>Reading Lessons begin in Unit 11 and provide you with an introduction to reading Haitian Creole. These lessons are |
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He’s Not What You Think $9.95 New – Jessica Graham is miserable. She has to spend three precious summer weeks at a boring resort with her father and his nasty new girlfriend. But when she meets a mysterious waiter at the resort’s restaurant, things start looking up. Danny Jordan seems like the perfect guy, if only he weren’t so secretive. He refuses to talk about his family, and often disappears on the weekends–without explanation. Jessica is determined to learn Danny’s story. But he seems equally determined to hide the tru |
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Hindi I By Pimsleur $345 Hindi, reported to be the second most commonly spoken language in the world, is spoken by more than 500 million people. Pimsleur’s Hindi teaches Standard Hindi as spoken in New Delhi.<P><B>The Pimsleur® Method: the easiest, fastest way to learn a new language. Completely portable, easily downloadable, and lots of fun. You’ll be speaking and understanding in no time flat!</B> Hindi Phase 1, Lessons 1-30 includes 15 hours of spoken language practice and one hour of reading instruction in thirty, 30-minute lessons. <UL><LI>In the first 10 lessons, you’ll cover the basics: saying hello, asking for or giving information, scheduling a meal or a meeting, asking for or giving basic directions, and much more. You’ll be able to handle minimum courtesy requirements, understand much of what you hear, and be understood at a beginning level, but with near-native pronunciation skills. <LI>In the next 10 lessons, you’ll build on what you’ve learned. Expand your menu, increase your scheduling abilities from general to specific, start to deal with currency and exchanging money, refine your conversations and add over a hundred new vocabulary items. You’ll understand more of what you hear, and be able to participate with speech that is smoother and more confident.<LI>In the final 10 lessons of Phase 1, you’ll be speaking and understanding at an intermediate level. In this phase, more directions are given in the target language, which moves your learning to a whole new plane. Lessons include shopping, visiting friends, going to a restaurant, plans for the evening, car trips, and talking about family. You’ll be able to speak comfortably about things that happened in the past and make plans for the future. </LI></UL><P>Reading Lessons are included at the end of Unit 30 to provide you with an introduction to reading the Hindi alphabet. These lessons, which total about one hour, are designed to teach you to sound out words with correct pr |
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Hotel Restaurant Management Career Starter $0.99 Used – Hotel/Restaurant Management will give you a great start toward a rewarding and challenging career as a hotel or restaurant manager. You’ll learn what hotel and restaurant managers do, where they work, and what makes them successful. Also included are hiring trends and current salary information, sample job descriptions, and advice from current hotel and restaurant managers. This book explains the importance of training, shows exactly what kind of postsecondary education is right for hotel |
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Hotel Restaurant Management Career Starter $184.49 New – Hotel/Restaurant Management will give you a great start toward a rewarding and challenging career as a hotel or restaurant manager. You’ll learn what hotel and restaurant managers do, where they work, and what makes them successful. Also included are hiring trends and current salary information, sample job descriptions, and advice from current hotel and restaurant managers. This book explains the importance of training, shows exactly what kind of postsecondary education is right for hotel |
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How To Start A Restaurant Business And Turn It Into A Successful Long-Term Venture $40.95 New – Discover tremendous and useful information inside of this book. Information such as: – What you need to know BEFORE you begin: Make sure your dream is a viable plan – Review the different types of restaurants: Know which one is right for you – Overview of startup costs: Prevent leaving out important costs – Learn how to write your menu: Insures that you don’t leave out the little stuff – Discover how to do a proper market analysis: Make sure you know who your customers will be – Selecting |
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How To Start and Run Your Own Restaurant: An Insider Guide to Setting Up Your Own Successful Business $310.13 New – Have you ever dreamed of opening your own restaurant? With more people eating out than ever before you would be entering a buoyant market. Running a restaurant is a tough business, but it’s also a most rewarding and stimulating one – both on a personal level and a financial one if you approach the business with prudence, professionalism, control, dedication, together with imagination and flair. And of course you have to like people. This book is full of up-to-date information for the aspir |
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How To Start and Run Your Own Restaurant: An Insider Guide to Setting Up Your Own Successful Business $150.65 New – Have you ever dreamed of opening your own restaurant? With more people eating out than ever before you would be entering a buoyant market. Running a restaurant is a tough business, but it’s also a most rewarding and stimulating one – both on a personal level and a financial one if you approach the business with prudence, professionalism, control, dedication, together with imagination and flair. And of course you have to like people. This book is full of up-to-date information for the aspir |
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How to Open and Run a Successful Restaurant $0.99 Used – This book explains every aspect of operating a small restaurant, from determining the right kind of restaurant to open and its location, to getting start-up capital, selecting equipment and decor, understanding health and safety laws and advertising the business. |
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How to Run a Restaurant $30.37 Used – John McKenna explains the strategies for success that all those working in the restaurant business must understand and master in order to create a great destination restaurant, in this critically lauded book. Everyone, from dreamers with an ambition to open their own place, to experienced practitioners in the industry, to students about to start their careers, will find How to Run a Restaurant a provocative and inspiring treatise on one of the world’s greatest entertainments. |
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How to Run a Restaurant $27.55 New – John McKenna explains the strategies for success that all those working in the restaurant business must understand and master in order to create a great destination restaurant, in this critically lauded book. Everyone, from dreamers with an ambition to open their own place, to experienced practitioners in the industry, to students about to start their careers, will find How to Run a Restaurant a provocative and inspiring treatise on one of the world’s greatest entertainments. |
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How to Start a Restaurant and Five Other Food Businesses $67.95 Used – This CD set shows you what you need to succeed and how to avoid the pitfalls that can sink a restaurant, deli-sandwich shop, bakery, pizzeria, and catering business. |
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How to Start a Restaurant and Five Other Food Businesses $109.95 New – This CD set shows you what you need to succeed and how to avoid the pitfalls that can sink a restaurant, deli-sandwich shop, bakery, pizzeria, and catering business. |
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How to Start a Restaurant and Five Other Food Businesses $156.56 New – This CD set shows you what you need to succeed and how to avoid the pitfalls that can sink a restaurant, deli-sandwich shop, bakery, pizzeria, and catering business. |
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How to Start a Successful Restaurant: An Entrepreneur’s Guide $8.84 Used |
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How to Start a Successful Restaurant: An Entrepreneur’s Guide $8.84 Used |
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How to Start a Successful Restaurant: An Entrepreneur’s Guide $0.99 Used |
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How to Start a Successful Restaurant: An Entrepreneur’s Guide $8.84 Used |
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How to Start and Manage a Restaurant Business: Step by Step Guide to Business Success $151.73 Used |
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How to Start and Manage a Restaurant Business: Step by Step Guide to Business Success $44.95 New |
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How to Start and Manage a Restaurant Business: Step by Step Guide to Business Success $2.35 Used |
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How to Start and Manage a Restaurant Business: Step by Step Guide to Business Success $2.35 Used |
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How to Start and Run Your Own Restaurant: an Insider Guide to Setting Up Your Own Successful Business $19.8 Used – Have you ever dreamed of opening your own restaurant? With more people eating out than ever before you would be entering a buoyant market. Running a restaurant is a tough business, but it’s also a most rewarding and stimulating one – both on a personal level and a financial one if you approach the business with prudence, professionalism, control, dedication, together with imagination and flair. And of course you have to like people. This book is full of up-to-date information for the aspi |
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Hungarian I By Pimsleur $345 Hungarian is spoken in Hungary and by the Hungarian minorities in 7 neighboring countries. The Hungarian name for the language is Magyar. Pimsleur’s Hungarian teaches the “standard” Hungarian, which is based on the North-Eastern dialect spoken throughout Hungary. <P><B>The Pimsleur® Method: the easiest, fastest way to learn a new language. Completely portable, easily downloadable, and lots of fun. You’ll be speaking and understanding in no time flat! </B>Hungarian Phase 1, Lessons 1-30 includes 15 hours of spoken language practice and one hour of reading instruction in thirty, 30-minute lessons. <UL><LI>In the first 10 lessons, you’ll cover the basics: saying hello, asking for or giving information, scheduling a meal or a meeting, asking for or giving basic directions, and much more. You’ll be able to handle minimum courtesy requirements, understand much of what you hear, and be understood at a beginning level, but with near-native pronunciation skills. </LI><LI>In the next 10 lessons, you’ll build on what you’ve learned. Expand your menu, increase your scheduling abilities from general to specific, start to deal with currency and exchanging money, refine your conversations and add over a hundred new vocabulary items. You’ll understand more of what you hear, and be able to participate with speech that is smoother and more confident.</LI><LI>In the final 10 lessons of Phase 1, you’ll be speaking and understanding at an intermediate level. In this phase, more directions are given in the target language, which moves your learning to a whole new plane. Lessons include shopping, visiting friends, going to a restaurant, plans for the evening, car trips, and talking about family. You’ll be able to speak comfortably about things that happened in the past and make plans for the future.</LI></UL><P><P>Reading Lessons begin in Unit 11 are also combined at the end to provide you with an introduction to reading the Hungarian a |
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Indonesian I By Pimsleur $345 Indonesian (Bahasa Indonesia) is the official language of the Republic of Indonesia; spoken by about 227 million people. It is mutually intelligible with Malay, the language of Malaysia, with only minor differences. Pimsleur’s Indonesian teaches standard Indonesian as spoken in and around Jakarta.<P><B>The Pimsleur® Method: the easiest, fastest way to learn a new language. Completely portable, easily downloadable, and lots of fun. You’ll be speaking and understanding in no time flat!</B> This course teaches Standard Indonesian pronunciation as spoken in and around Jakarta. The first ten Units of Pimsleur’s 30-Unit Indonesian Comprehensive Program, replaces the Compact Indonesian. Indonesian Phase 1, Lessons 1-30 includes 15 hours of spoken language practice and one hour of reading instruction in thirty, 30-minute lessons. <UL><LI>In the first 10 lessons, you’ll cover the basics: saying hello, asking/giving information, scheduling a meal or a meeting, asking/giving directions, and more. You’ll be able to handle minimum courtesy requirements, understand much of what you hear, and be understood at a beginning level, but with near-native pronunciation skills.<LI>In the next 10 lessons, you’ll build on what you’ve learned. Expand your menu, increase your scheduling abilities from general to specific, start to deal with currency and exchanging money, refine your conversations and add over a hundred new vocabulary items. <LI>In the final 10 lessons of Phase 1, you’ll be speaking and understanding at an intermediate level. In this phase, more directions are given in the target language, which moves your learning to a whole new plane. Lessons include shopping, visiting friends, going to a restaurant, plans for the evening, car trips, and talking about family. You’ll be able to speak comfortably about things that happened in the past and make plans for the future. </LI></UL><P>Reading Lessons begin in Unit 11 and provide you with |
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Introduction to Hospitality $116.49 New – For undergraduate introductory courses in Hospitality, such as Introduction to Hospitality, Introduction to Hospitality and Tourism, and Introduction to Hotel and Restaurant Management. Tomorrow’s managers are off to a strong start with this best-selling comprehensive tour through the fascinating and challenging related fields in the hospitality industry. Written in an upbeat style by an author with substantial industry experience–and supported by one of the most complete instructional p |
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Introduction to Hospitality $2.49 Used – For undergraduate introductory courses in Hospitality, such as Introduction to Hospitality, Introduction to Hospitality and Tourism, and Introduction to Hotel and Restaurant Management. Tomorrow’s managers are off to a strong start with this best-selling comprehensive tour through the fascinating and challenging related fields in the hospitality industry. Written in an upbeat style by an author with substantial industry experience–and supported by one of the most complete instructional |
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Jacques P Pin $74.4 New – Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Jacques P pin (born December 18, 1935) is an internationally recognized French chef, television personality, and author working in the United States. Born in Bourg-en-Bresse, Lyon in France, Pepin was raised by a father and mother who jointly owned a restaurant, where he later credited the start of his love for food. He later studied in France and came to the U.S. |
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Jacques P Pin $63.96 Used – Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Jacques P pin (born December 18, 1935) is an internationally recognized French chef, television personality, and author working in the United States. Born in Bourg-en-Bresse, Lyon in France, Pepin was raised by a father and mother who jointly owned a restaurant, where he later credited the start of his love for food. He later studied in France and came to the U.S |
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Jazz Kitchen $48 Used – High Quality Content by WIKIPEDIA articles! The Jazz Kitchen is a prominent jazz club and restaurant in Indianapolis, Indiana. The club showcases local, regional and national jazz acts. Opening in 1994 at the former location of The Place to Start at 54th Street and College Avenue, the Jazz Kitchen resides in Broad Ripple Village, Indianapolis. Voted one of the top 100 jazz clubs in the world in 2009 by Down Beat magazine, the Jazz Kitchen is owned by David Allee, son of jazz musician and |
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Jazz Kitchen $48 Used – High Quality Content by WIKIPEDIA articles! The Jazz Kitchen is a prominent jazz club and restaurant in Indianapolis, Indiana. The club showcases local, regional and national jazz acts. Opening in 1994 at the former location of The Place to Start at 54th Street and College Avenue, the Jazz Kitchen resides in Broad Ripple Village, Indianapolis. Voted one of the top 100 jazz clubs in the world in 2009 by Down Beat magazine, the Jazz Kitchen is owned by David Allee, son of jazz musician and |
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Just Like Us: The True Story of Four Mexican Girls Coming of Age in America By Helen Thorpe $16 <I>Just Like Us</i> tells the story of four high school students whose parents entered this country illegally from Mexico. We meet the girls on the eve of their senior prom in Denver, Colorado. All four of the girls have grown up in the United States, and all four want to live the American dream, but only two have documents. As the girls attempt to make it into college, they discover that only the legal pair sees a clear path forward. Their friendships start to divide along lines of immigration status.<P>Then the political firestorm begins. A Mexican immigrant shoots and kills a police officer. The author happens to be married to the Mayor of Denver, a businessman who made his fortune in the restaurant business. In a bizarre twist, the murderer works at one of the Mayor’s restaurants—under a fake Social Security number. A local Congressman seizes upon the murder as proof of all that is wrong with American society and Colorado becomes the place where national arguments over immigration rage most fiercely. The rest of the girls’ lives play out against this backdrop of intense debate over whether they have any right to live here.<P><I>Just Like Us</i> is a coming-of-age story about girlhood and friendship, as well as the resilience required to transcend poverty. It is also a book about identity—what it means to steal an identity, what it means to have a public identity, what it means to inherit an identity from parents. The girls, their families, and the critics who object to their presence allow the reader to watch one of the most complicated social issues of our times unfurl in a major American city. And the perspective of the author gives the reader insight into both the most powerful and the most vulnerable members of American society as they grapple with the same dilemma: Who gets to live in America? And what happens when we don’t agree? <I></i> |
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Just Like Us: The True Story of Four Mexican Girls Coming of Age in America By Helen Thorpe $9.99 <I>Just Like Us</i> tells the story of four high school students whose parents entered this country illegally from Mexico. We meet the girls on the eve of their senior prom in Denver, Colorado. All four of the girls have grown up in the United States, and all four want to live the American dream, but only two have documents. As the girls attempt to make it into college, they discover that only the legal pair sees a clear path forward. Their friendships start to divide along lines of immigration status.<P>Then the political firestorm begins. A Mexican immigrant shoots and kills a police officer. The author happens to be married to the Mayor of Denver, a businessman who made his fortune in the restaurant business. In a bizarre twist, the murderer works at one of the Mayor’s restaurants—under a fake Social Security number. A local Congressman seizes upon the murder as proof of all that is wrong with American society and Colorado becomes the place where national arguments over immigration rage most fiercely. The rest of the girls’ lives play out against this backdrop of intense debate over whether they have any right to live here.<P><I>Just Like Us</i> is a coming-of-age story about girlhood and friendship, as well as the resilience required to transcend poverty. It is also a book about identity—what it means to steal an identity, what it means to have a public identity, what it means to inherit an identity from parents. The girls, their families, and the critics who object to their presence allow the reader to watch one of the most complicated social issues of our times unfurl in a major American city. And the perspective of the author gives the reader insight into both the most powerful and the most vulnerable members of American society as they grapple with the same dilemma: Who gets to live in America? And what happens when we don’t agree? <I></i> |
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Just Like Us: The True Story of Four Mexican Girls Coming of Age in America By Helen Thorpe $27.99 <I>Just Like Us</i> tells the story of four high school students whose parents entered this country illegally from Mexico. We meet the girls on the eve of their senior prom in Denver, Colorado. All four of the girls have grown up in the United States, and all four want to live the American dream, but only two have documents. As the girls attempt to make it into college, they discover that only the legal pair sees a clear path forward. Their friendships start to divide along lines of immigration status.<P>Then the political firestorm begins. A Mexican immigrant shoots and kills a police officer. The author happens to be married to the Mayor of Denver, a businessman who made his fortune in the restaurant business. In a bizarre twist, the murderer works at one of the Mayor’s restaurants—under a fake Social Security number. A local Congressman seizes upon the murder as proof of all that is wrong with American society and Colorado becomes the place where national arguments over immigration rage most fiercely. The rest of the girls’ lives play out against this backdrop of intense debate over whether they have any right to live here.<P><I>Just Like Us</i> is a coming-of-age story about girlhood and friendship, as well as the resilience required to transcend poverty. It is also a book about identity—what it means to steal an identity, what it means to have a public identity, what it means to inherit an identity from parents. The girls, their families, and the critics who object to their presence allow the reader to watch one of the most complicated social issues of our times unfurl in a major American city. And the perspective of the author gives the reader insight into both the most powerful and the most vulnerable members of American society as they grapple with the same dilemma: Who gets to live in America? And what happens when we don’t agree? <I></i> |
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Just a Taste $71.95 New – While trying to keep his retired hockey star brother out of the kitchen, Anthony Dante has turned his restaurant into a Brooklyn institution. But the stunning Vivi Robitaille is giving him some competition with her new bistro. The table is set for a culinary war–until things start getting spicy. Original. |
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Korean I By Pimsleur $345 Korean is the official language of both North and South Korea. ItÕs also spoken in neighboring Yanbian, China. Some 72 million speak Korean. There are two standard dialects, Seoul (South Korea) and P’yongyang (North Korea). Pimsleur’s Korean teaches the Seoul dialect of South Korea.<P><B>The Pimsleur® Method: the easiest, fastest way to learn a new language. Completely portable, easily downloadable, and lots of fun. You’ll be speaking and understanding in no time flat!</B> <I>Korean I, Comprehensive</I> includes 15 hours of spoken language practice and one hour of reading instruction in thirty, 30-minute lessons. <UL><LI>In the first 10 lessons, you’ll cover the basics: saying hello, asking for or giving information, scheduling a meal or a meeting, asking for or giving basic directions, and much more. You’ll be able to handle minimum courtesy requirements, understand much of what you hear, and be understood at a beginning level, but with near-native pronunciation skills. <LI>In the next 10 lessons, you’ll build on what you’ve learned. Expand your menu, increase your scheduling abilities from general to specific, start to deal with currency and exchanging money, refine your conversations and add over a hundred new vocabulary items. You’ll understand more of what you hear, and be able to participate with speech that is smoother and more confident. <LI>In the final 10 lessons, you’ll be speaking and understanding at an intermediate level. In this phase, more directions are given in the target language, which moves your learning to a whole new plane. Lessons include shopping, visiting friends, going to a restaurant, plans for the evening, car trips, and talking about family. You’ll be able to speak comfortably about things that happened in the past and make plans for the future. </LI></UL><P>Reading Lessons are included at the end of Unit 30 to provide you with an introduction to reading the Korean alphabet. Thes |
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Letters to My Love(r) $37.95 New – Many years ago, Alfredo and Violetta had a romantic dinner at the Windows on the World restaurant. Eighteen years later in the aftermath of the 911 tragedy, their affair gets a jump-start. They wish they could have married each other though their lives are entirely different. They live in completely different worlds, still their love is boiling. They hold a private ceremony to exchange vows of everlasting love. Their lives take on a whole new meaning. Love that most sublime and inexplicabl |
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Letters to My Love(r) $22.74 New – Many years ago, Alfredo and Violetta had a romantic dinner at the Windows on the World restaurant. Eighteen years later in the aftermath of the 911 tragedy, their affair gets a jump-start. They wish they could have married each other though their lives are entirely different. They live in completely different worlds, still their love is boiling. They hold a private ceremony to exchange vows of everlasting love. Their lives take on a whole new meaning. Love that most sublime and inexplicabl |
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Make Your First Million: Ditch the 9-5 and Start the Business of Your Dreams $8.5 New – There are huge bunch of people out there dissatisfied with working for an organisation.  They talk about how fed up they are with petty office politics, having an unreasonable boss and so on.  They have also discovered: A passion that grew from a hobby – they want, for example, to open the sort of restaurant they like to eat in A gap in the market – perhaps the lack of local play facilities for children aged five to twelve A business opportunity from something innovative th |
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Marketing Judo: Building Your Business Using Brains Not Budget $52.95 New – “I strongly advise anybody wanting to start up their own business to read Marketing Judo” Sir John Harvey-Jones Marketing Judo aims to inspire people who want to build a brand or business but don’t have the budgets for conventional marketing. That’s the position the authors found themselves in when they bought the one Harry Ramsden’s fish and chip restaurant in Yorkshire over ten years ago. They fell into a way of thinking, which they now call Marketing Judo. In judo, you lever other peop |
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Marketing Judo: Building Your Business Using Brains Not Budget $84.07 New – “I strongly advise anybody wanting to start up their own business to read Marketing Judo” Sir John Harvey-Jones Marketing Judo aims to inspire people who want to build a brand or business but don’t have the budgets for conventional marketing. That’s the position the authors found themselves in when they bought the one Harry Ramsden’s fish and chip restaurant in Yorkshire over ten years ago. They fell into a way of thinking, which they now call Marketing Judo. In judo, you lever other peop |
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Math on the Menu: Teacher’s Guide $218.85 New – Students help the Rosada family start a Mexican restaurant. Planning the menu, determining different combinations of ingredients, analyzing costs, setting prices, expanding into combination plates, and arranging tables and chairs in a new location, puts math learning in a real-world, multicultural, and delicious context. |
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Math on the Menu: Teacher’s Guide $129.36 New – Students help the Rosada family start a Mexican restaurant. Planning the menu, determining different combinations of ingredients, analyzing costs, setting prices, expanding into combination plates, and arranging tables and chairs in a new location, puts math learning in a real-world, multicultural, and delicious context. |
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Math on the Menu: Teacher’s Guide $49.9 New – Students help the Rosada family start a Mexican restaurant. Planning the menu, determining different combinations of ingredients, analyzing costs, setting prices, expanding into combination plates, and arranging tables and chairs in a new location, puts math learning in a real-world, multicultural, and delicious context. |
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Math on the Menu: Teacher’s Guide $24.03 Used – Students help the Rosada family start a Mexican restaurant. Planning the menu, determining different combinations of ingredients, analyzing costs, setting prices, expanding into combination plates, and arranging tables and chairs in a new location, puts math learning in a real-world, multicultural, and delicious context. |
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Misfortune Cookie $0.99 Used – Zack visits a very strange Chinese restaurant called Wun Dum Guy and finds that the fortunes in his fortune cookies start coming true. |
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Misfortune Cookie $19.89 Used – Zack visits a very strange Chinese restaurant called Wun Dum Guy and finds that the fortunes in his fortune cookies start coming true. |
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Misfortune Cookie $13.64 New – Zack visits a very strange Chinese restaurant called Wun Dum Guy and finds that the fortunes in his fortune cookies start coming true. |
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Misfortune Cookie $13.64 Used – Zack visits a very strange Chinese restaurant called Wun Dum Guy and finds that the fortunes in his fortune cookies start coming true. |
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Misfortune Cookie $0.99 New – Zack visits a very strange Chinese restaurant called Wun Dum Guy and finds that the fortunes in his fortune cookies start coming true. |
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Misfortune Cookie $11.13 Used – Zack visits a very strange Chinese restaurant called Wun Dum Guy and finds that the fortunes in his fortune cookies start coming true. |
