Restaurant Financial
What are the companies providing the best financial aid (assistance) to its employees/students?Server(Waiter)?
I am planning to go to a very expensive school but I don’t have money to pay for tuition. Yes, I will apply for financial aid but I would like to know what are the best restaurant and hotel chains offering the best financial help to their employees. I used to work for the Hard Rock Cafe and one of my co-workers received 10 grand a year towards tuition. She showed up to work once a week to maintain the grant.
Financial aid for tuition from companies falls into three categories:
1.) Scholarships – these must be applied for like any other, and they usually have more people applying than scholarships available.
2.) Tuition payment – some companies will pay your tuition up front. This is rare – most do…
3.) Tuition reimbursement. In this case, the company will reimburse your costs for an approved course or degree program, provided it meets their criteria. Make sure to read all the documentation for the company – some will want you to pursue specific degrees. Most require a B or C or better for reimbursement, and almost all have a limit to how much you can claim in a year, and requirements about how often you had to work. Your ex-coworker at Hard Rock probably had some special award, because the Hard Rock site does not specifically mention tuition reimbursement (even for managers).
As a general rule, the best programs are offered by larger companies (in The Restaurant Business – chains and fast food) – I’d suggest looking there first. The hard part may be balancing the tuition reimbursement plan with making enough to pay your other bills. As a note, most companies offer less for part-time than full-time employees.
Also, don’t limit yourself to restaurant and hotels – check out any business that does phone work – they too may have flexible hours, as well the reimbursement you’re looking for.
SHO Shaun Hergatt – Michelin 2 Star Restaurant in NYC, NY New York
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Fundamentals of Financial Accounting w/Landrys Restaurants, Inc 2005 Annual Repo $0.00 |
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New York City NYC -SMITH&JUMELL RESTAURANT-FINANCIAL DISTRICT-Postcard Fulton St $0.00 |
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$50 gift certificate for Rosewater Restaurant in Toronto’s Financial District $0.00 |
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1983 Banks Fred C. – Financial Consultant / Restaurant Owner Press Photo $0.00 |
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1978 Banks Fred C. – Financial Consultant / Restaurant Owner Press Photo $0.00 |
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1974 Banks Fred C. – Financial Consultant / Restaurant Owner Press Photo $0.00 |
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NEW Restaurant Financial Basics – Schmidgall, Raymond S $0.00 |
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Restaurant Financial Management Basics NEW $0.00 |
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Restaurant Financial Basics $0.00 |
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Fundamentals of Financial Accounting w/Landry’s Restaurants, Inc 2005 Annual Rep $0.00 |
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Restaurant Financial Basics Book | Ninemeier NEW PB 0471213799 BTR $0.00 |
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Restaurant Financial Basics, Raymond S. Schmidgall, David K. Hayes, Jack D. Nine $0.00 |
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Roller Coaster Tycoon $5.99 Experience the challenges and pulse-pounding excitement of creating and running the ultimate amusement park. Start with an undeveloped tract of land, a modest bank account and your wildest dreams. Accurate motion dynamics/physics produce thrilling rides – or the ultimate disaster Excitement/Nausea ratings let you design attractions for guests of all stomach strengths Track your financial pe… |
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Dragon NaturallySpeaking 10 Preferred Mobile $34.98 Dragon NaturallySpeaking 10 Preferred Mobile gives small business and advanced PC users the power to create documents, reports and emails three times faster than most people type. All with up to 99% accuracy. Surf the Web by voice or dictate and edit in Microsoft Word and Excel, Corel WordPerfect, and most other Windows-based applications. Talk to the computer and watch the spoken words instan… |
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LionWise POS for Retail and Restaurant – Single Station License $695.00 LionWise, LLC provides point of sale (POS) solutions and services for restaurants and retailers looking to improve their efficiency and increase operational profitability. The LIONWISETM POS system’s user interface makes it easy to use and easy to train, requiring only two touches to access any function. The LIONWISE system can serve both independent restaurants and retail operations. LIONWISEÂ… |
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Italian English Talking electronic dictionary and Audio Travel PhraseBook ECTACO SpeechGuard TL-2I Expanded bi-directional English Italan talking dictionary (over 450 000 words) includes general lexicon and specialized dictionaries: Business Financial Law Medical Oil Telecommunication and Computers. Instant reverse translation. “Add New Word” function. Advanced voice output in Italan and English. Travel Audio PhraseBook featuring over 8 000 phrases with Italan and English human-recorded … |
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Restaurant Financial Basics $21.95 Description not available. |
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Restaurant Financial Management Basics $23.14 A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices. |
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QuickBooks For The Restaurant $22.49 A step-by-step guide to tracking revenue and expenses, QuickBooks for the Restaurant provides detailed instructions on how to apply the various functions of QuickBooks to control expenses, increase profits, and make informed management decisions. This comprehensive guide contains practical and realistic industry scenarios and practice problems with a section on the simulated financial activity of a typical restaurant operation. Full of helpful accounting advice, QuickBooks tips, and industry scenarios, this book demonstrates how to employ one of the most widely used accounting applications to ensure the financial success of all types of foodservice operations. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file. |
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QuickBooks for the Restaurant $31.99 A step-by-step guide to tracking revenue and expenses, QuickBooks for the Restaurant provides detailed instructions on how to apply the various functions of QuickBooks to control expenses, increase profits, and make informed management decisions. This comprehensive guide contains practical and realistic industry scenarios and practice problems with a section on the simulated financial activity of a typical restaurant operation. Full of helpful accounting advice, QuickBooks tips, and industry scenarios, this book demonstrates how to employ one of the most widely used accounting applications to ensure the financial success of all types of foodservice operations. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file. |
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Restaurant Operations Management: Principles and Practices $33.97 Designed to be the ‘best’ book for restaurant management, "Restaurant Operations Management " addresses content areas that are integral to a restaurant manager’s job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant’s inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Topics cover: industry basics, sanitation, safety, nutrition, marketing, menu planning/design/pricing, human resources, accounting/financial management, standard recipes, product purchasing/receiving/storing/issuing, and restaurant analysis/improvement. Current, practical, and accurate, "Restaurant Operations Management" is an easy and interesting read for practicing industry professionals, such as restaurant managers, restaurant training managers, restaurant owners, and others wanting to learn effective restaurant management. |
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The Restaurant: From Concept to Operation $107.41 Comprehensively covers opening and running a restaurant-revised and updated A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does not arrive on a silver platter. It takes know-how, the right planning, and access to quality information. A one-stop guide to the business, The Restaurant: From Concept to Operation, Fifth Edition gives readers the knowledge they need to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room. The book progresses logically, from choosing a good concept to finding a market, developing business and marketing plans, and securing financial backing. Topics covered include location selection, permits and legal issues, menu development, interior design, and employee hiring and training. Along the way, such all-important skills as turning first-time guests into regular patrons are also described. Special features of this Fifth Edition include: * Increased focus on the independent restaurateur, with greater emphasis on restaurant business plans * A new chapter on food production and sanitation * Greater emphasis on restaurant business plans, including new exercises * New Profiles, which describe a recently opened restaurant, begin Parts 1, 2, 3, and 4 * New coverage of restaurant concepts and use of technology in restaurants * Expanded sections on back-of-the-house and control contents; franchising; and leasing and insurance This field-proven guide gives students, chefs, and entrepreneurs all of the skills and information they need to master every challenge and succeed in this highly competitive and rewarding industry. |
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Piggybanking: Preparing Your Financial Life for Kids and Your Kids for a Financial Life $16.59 When couples are planning their financial lives together few questions are as significant as how to afford a family. The average middle-income family will spend somewhere between $185k and $270k raising a child through the first seventeen years of life according to the U.S. Dept. of Agriculture. And now in this difficult financial climate tension levels are running even higher over how to cover these costs. To help couples meet this challenge veteran WSJ personal finance writer Jeff Opdyke has laid out everything they need to do to prepare for the expense of having kids and how to handle the obligation of teaching their kids about money. The parent after all is the first and most crucial link in this learning process. First Jeff explains how to prepare financially for a babys arrival and for those parents who want Mom or Dad to stay at home with the kids how to figure out ways to make a one-income lifestyle work. The remaining chapters are aimed at the financial lessons kids need to learn so that they have a solid grasp on money by they time they leave home and are living their own life. The chapters are split into natural divisions that track moneys major categories: earning saving spending investing and giving. Finally theres a section on the all-important basics of what parents should know to save for and ultimately afford college costs. Opdyke who for six years was the "Love & Money" columnist for the Journal provides a smart accessible blueprint for parents that will help reduce the stress of building a family and enhance parents skills for raising money-savvy kids. Paying for kids may mean postponing that vacation skipping that restaurant meal or giving up on that sports car but with Opdykes advice in hand parents will be well-equipped to create a sound financial life for their family. |
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Paris Financial $10 Paris Financial |
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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers $79.77 A complete blueprint for all types of restaurant development–from concept through construction Whether you are planning a small neighborhood bistro or an expansive hotel eatery, Restaurant Planning, Design, and Construction provides you with the specific information and in-depth guidance you need to navigate the restaurant development process effectively. With easy-to-use worksheets, checklists, review procedures, and guidelines, this comprehensive manual can help you to avoid the pitfalls of miscommunication, omission, and faulty execution that can mean the difference between your success and failure. Taking you step by step through each phase of the development process, the book shows you how to: * Assemble and manage your restaurant development team * Prepare a marketable business plan to use when seeking financial backing * Approach site evaluation, budgets, scheduling, and more * Write a detailed operational plan of how the restaurant will function * Prepare an effective design program to fulfill your operational requirements * Coordinate key elements of planning and design * Manage the construction phase, pre-opening activities, and follow-up No matter what your business background–catering, marketing, management, or finance–this self-contained guide is one resource you will not want to be without. |
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Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study [With CDR $33.87 Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. Survivors need a powerful strategic advantage: a sound business plan and feasibility study prior to opening. A new study from the Ohio State University has found the restaurant industry failure rate between 1996 and 1999 to be between 57-61 percent over three years. Don’t be a statistic on the wrong side, plan now for success. A business plan precisely defines your business, identifies your goals and serves as your firm’s resume. The basic components include a current and pro forma balance sheet, an income statement and a cash flow analysis. It helps you allocate resources properly, handle unforeseen complications and make good business decisions. Because it provides specific and organized information about your company and how you will repay borrowed money, a good business plan is a crucial part of any loan application. Additionally, it informs personnel, suppliers and others about your operations and goals. Despite the critical importance of a business plan, many entrepreneurs drag their feet when it comes to preparing a written document. They argue that their marketplace changes too fast for a business to be useful, or that they just don’t have enough time. But just as a builder won’t begin construction without a blueprint, eager business owners shouldn’t rush into new ventures without a business plan. The CD-Rom will cover the following subjects: elements of a business plan, cover sheet, statement of purpose, the business, description of the restaurant, marketing, competition, operating procedures, personnel, business insurance, financial data, loan applications, captialequipment and supply list, balance sheet, breakeven analysis, pro-forma income projections (profit and loss statements), three-year summary, detail by month, first year, detail by quarters, second and third years, assumptions upon which projections were based, pro-forma cash flow, supporting documents for franchised business, a copy of proposed lease or purchase agreement for building space, copy of licenses and other legal documents, copy of resumes of all principals, copies of letters of intent from suppliers, etc. |
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How to Succeed in the Restaurant Business: Crunching Numbers–Now That’s the Bottom Line! $15.85 ‘Its drilled into any restaurateurs head its all about the food and it is, but without cashflow the kitchen lights go out quick. Joey explains the bottomline of the financial side of the business helping entrepreneurs make good profits with good food." Creed Ford CEO Fired Up Inc. " A great tool for someone new to the industry as well as experienced operators who want to know how restaurant accounting really works. "-Larry Lavine (Founder of Chili’s), President, Turtle Creek Restaurants ‘A great read for any one ‘moving up’ in the food and beverage business. A must read for veteran managers."-E. Gene Street, Chairman of the Board, Consolidated Restaurant Operations, INC. "Great insight from a great operator. Zapoli takes the mystery out of making money and does so in a clear and convincing way. This read can make a real difference to anyone planning a career in the restaurant industry." -Dick Frank, CEO Chuck E. Cheese |
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The Fourth Star: Dispatches From Inside Daniel Boulud’s Celebrated New York Restaurant $9.89 For foodies restaurant fans and restaurant workers chefs and chef-wannabes and for everyone who devoured Kitchen Confidential here is a revealing look at what goes on behind the scenes at the world-renowned Restaurant Daniel as chef/owner Daniel Boulud strives for perfection-and for the New York Times’ top four-star rating. The hushed elegant atmosphere of a fine restaurant often conceals an intensely stressful workplace where highly trained underpaid staffers work backbreaking hours against impossible dead-lines often at the whim of a driven and demanding yet creatively gifted boss. New York’s Restaurant Daniel is one such place. With the complete cooperation of Chef Daniel Boulud author Leslie Brenner spent a full year at the restaurant getting to know the staff in the kitchen the front of the house and the manager’s office. And she reports on it all with a vivid immediacy: the maître d’ shuffling reservations when a VIP shows up unannounced the young pastry chef who gets passed over for a promotion (and then gets the last laugh) even the financial arrangements that keep the restaurant’s doors open for business. And underlying all the daily drama is Chef Boulud’s obsession with getting a fourth star from the New York Times. From the Hardcover edition. |
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So You Want to Own a Subway Franchise? a Decade in the Restaurant Business $14.98 For anyone considering buying a franchise or becoming an entrepreneur, this is the book you need to read.So You Want to Own a Subway Franchise? – or any other sort of franchise – is a book that describes acquiring, developing, and selling three different Subway franchises over a decade. Dylan and Shayne Randall have been there. Read their story describing the pros and cons of franchise life, while alerting readers to the dangers and the pitfalls.The authors describe the daily operations of a Subway restaurant between the years 1999 to 2009. They also offer humorous anecdotes involving both customers and employees, which capture the environment of a Subway franchise. The book details the relationship between franchisees and the corporate structure, and it’s also useful as a handbook for the financial genesis of any franchise.Watch out So You Want to Own a Subway Franchise? is a cautionary tale for prospective franchisees.About the Author: Dylan and Shayne Randall live in Peterborough, Ontario, Canada. They wrote this book because they were "not exiting the business on our own terms."Publisher’s website: http: //www.strategicpublishinggroup.com/title/SoYouWantToOwnASubwayFranchise.html |
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Restaurant Empire $9.99 From the creator of award–winning Capitalism series and Seven Kingdoms series, Trevor Chan, here comes a break through in business simulation genre. The game that takes the art of cooking and running a restaurant to new heights, Restaurant Tycoon is a gastronome's dreams come true. Starting with nothing except some cash, a passion for food and a great idea, you start by building a restaurant from the bottom up – hiring waiters, decorating, even cooking the meals. Buy, build… |
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Restaurant of the Damned $33.53 Charlie Cole was a young man with a big dream. He wanted to open his own restaurant, but for as long as he could remember that dream of owning his own restaurant was always just thatauntil the day he made the discovery of his life. After what seemed like an endless search, he had found the perfect spot to open his restaurant. It seemed like nothing could go wrong for him, but deep in the heart of his restaurant something dark was lurking. Strange occurrences seemed to be happening all around him, and there didnat seem to be any rational explanation for them. It was only a matter of time before Charlie found himself wondering if he was in the kitchen of the damned. |
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Financial Economics $91.53 Financial Economics has quickly established itself as a strong and growing market. "Introduction to Financial Economics" by Frank Fabozzi, Ted Neave, and Gaofu Zhou presents an introduction to basic financial ideas through a strong grounding in microeconomic theory. This calculus based text explores the theoretical framework for analyzing the decisions by individuals and managers of firms, and area which is common to both the financial economics and microeconomics. It also explores the interplay of these decisions on the prices of financial assets. |
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Zac at the Schachtensee Restaurant in Berlin $10 Zac at the Schachtensee Restaurant in Berlin – Zac Efron |
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Financial Derivatives $4.94 "Financial Derivatives" procides a thorough introduction to finacial derivatives designed to supplement a wide range of university finance and economics courses. The text has two principle goals. First, it offers a broad overview of the different types of financial derivatives futures, options, options on futures, and swaps – while focusing on the principles that determine market prices. Second, the text presents financial derivatives as tools for risk management in a corporate setting, rather than as instruments of speculation. This approach is consistent with tye emergence of financial institutions and corporations as dominant forces in markets for financial derivatives. A new chapter 6, "Risk Management and Finacial Engineering" reflects the maturation of financial engineering as a financial speciality and illustrates how financial engineers use derivatives to manage risk. |
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Start Your Own Restaurant Business and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business $15.18 Make Your Dreams of Owning a Profitable Eatery Come True Americans spend nearly $600 billion a year eating out. As consumers are dining out or taking prepared food home with increased frequency, food-service operations are skyrocketing. There’s plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Here’s everything you need to consider when starting your own restaurant, pizzeria, coffeehouse, delicatessen, bakery, or catering business. Interviews with successful eatery owners show how others have made their food business dreams come true. Among the many topics covered are: Set-up and equipment Inventory Staffing Legal structure Location Permits Sanitation Marketing Financial management Fully updated with the newest trends in menu items, decor, and themes, plus recent market statistics and forecasts, this guide is your roadmap to success. |
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Financial Algebra $32.94 The Student Workbook offers additional resources for mastering algebraic concepts within a financial context. |
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Restaurant Confidential $4.99 Who knew that a Belgian waffle is the dietary equivalent of two sirloin steaks? Or that a serving of fettuccine Alfredo contains as much artery-clogging saturated fat as two and a half pints of butter pecan ice cream? This book contains crystal-clear nutrition facts concerning restaurant food – the calorie, fat, saturated fat, cholesterol, and sodium content of hundreds of the most commonly ordered dishes from our favorite restaurants and chains. And, on the bright side, strategies for ordering wisely by cuisine and tips to make ‘dining well’ synonymous with ‘eating healthfully’. |
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Financial Accounting $105.44 Libby/Libby/Short wrote this text based on their belief that the subject of financial accounting is inherently interesting, but financial accounting textbooks are often not. They believe most financial accounting textbooks fail to demonstrate that accounting is an exciting field of study and one that is important to future careers in business. When writing this text, they considered "career relevance" as their guide when selecting material, and the need to "engage the student" as their guide to style, pedagogy, and design. Libby/Libby/Short is the only financial accounting text to successfully implement a real-world, single focus company approach in every chapter. Students and instructors have responded very favorably to the use of focus companies and the real-world financial statements. The companies chosen are engaging and the decision-making focus shows the relevance of financial accounting regardless of whether or not the student has chosen to major in accounting. |
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Understanding Financial Statements: A Journalist’s Guide $13.7 Provides the essentials for understanding a company’s financial health by explaining how companies formulate their financial documents and how to evaluate financial statements. |
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Financial Dominion: $6.99 “Prosperity has been taught for years, yet the majority of God’s people are not experiencing the financial blessings that belong to them. Believer’s often overlook several key factors concerning the prosperity available to them. Financial Dominion reveals the hindrances to prosperity and how to overcome them. This book gives step-by-step guidance on how to walk in financial dominion. Whether you are in abject poverty or already experiencing the wealth and blessings of God, this book will take you to a new dimension financially. Learn how to turn the financial picture of your life around to one of abundance and prosperity” |
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Restaurant China $36.1 Volume 2 is organized alphabetically by manufacturer, with brief histories, product information, date codes, 950+ dated backstamps, nearly 900 color photographs with individual value ranges of ware predominantly used in restaurants, hotels, clubs, schools, and so forth with a sprinkling of the subjects offered in Volume 1, and more than 350 catalog pages. Coverage includes American as well as foreign china companies. The extensive appendix includes an additional 89 manufacturers and 146 distributors, along with capsule histories and dated logos of 114 hotel and 170 restaurant chains. Particularly useful is the lengthy index which contains a cross-reference to backstamps lacking the manufacturer’s name. This book would be of value to any dealer or collector of porcelain or vitrified china dinnerware. Priced and illustrated. 8.5 x 11. 2003 values. |
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Financial Shenanigans $23.98 The tools investors need to stay abreast of management’s latest accounting gimmicks "Financial Shenanigans, Third Edition" helps anyone who uses financial reports ferret out misleading information put forward by management. While the first two editions focused exclusively on earnings shenanigans, this takes readers several steps further, into the realm of cash flow shenanigans and gimmicks used in other corporate communications, such as press releases and earnings reports. It includes extensive coverage of financial institution and non-U.S. company shenanigans. Financial Shenanigans teaches lessons from every major accounting fraud of the last decade, including Fannie Mae, Freddie Mac, AIG, Worldcom, and many others. |
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Financial Reporting $97.32 Oriented toward concepts rather than procedures and based on materials which have appeared in previous publications with a major portion taken from the author’s experiences. Reflects the author’s perspective on the financial reporting environment and based upon two major sources of experience, research and institutional. The third edition of "Financial Reporting: An Accounting Revolution" has been revised to include the Feltham-Ohlson framework and a discussion of key features of financial reporting. It acknowledges recent research incorporating balance sheet as well as earnings variables. It also reflects recent empirical research that adopts a balance sheet perspective. An essential reference for all financial professionals, including analysts, regulators, and managers. |
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Financial Exodus $16.99 “Author and Pastor Guy Walker makes a convincing argument that God is about to call His people to embark on a modern day Exodus. Unlike the forced march of Biblical times which was from one geographic location to another, today God is calling His people to “come out of” the world’s financial system which has by and large, enslaved them. They have, of course, willingly accepted this bondage through their voracious appetite to consume goods and services that they cannot afford to pay for. The result is financial oppression through consumer debt that is stifling their spiritual life. Financial Exodus is a roadmap to freedom and true financial prosperity.God’s way. He is calling His people to no longer “be conformed to the world, but to be transformed by the renewing of your mind, so that you might prove what the good and acceptable will of God is (for your life).” God has a plan for your deliverance.read Financial Exodus to find out what it is.” |
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Financial Reporting and Analysis: Using Financial Accounting Information $7.17 The ninth edition thoroughly involves one with financial statements by using real-world examples. It builds skills in analyzing real financial reports through statements, exhibits, and cases of actual companies. Emphasis is placed on the analysis and interpretation of the end result of financial reporting–financial statements. |
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Roberts Restaurant $23.79 Das Restaurant des deutschen Auswanderers Robert Fendrich wird in der thail ndischen Kleinstadt Sisaket zum Anlaufpunkt der in der Umgebung ans ssigen Ausl nder. Durch die thail ndischen Gesetze zur Unt tigkeit gezwungen und mit kaum berwindbaren sprachlichen und kulturellen Verst ndigungsproblemen konfrontiert, bilden sie in der Fremde eine fragile Schicksalsgemeinschaft. Die unterschiedlichen Geschichten dieser "Expats" zeigen dem Leser die Integrationsprobleme von Auswanderern, die ihren Alltag in einem vermeintlichen Paradies fristen. Die Spanne der Erlebnisse reicht vom langsamen Abstieg des Schweizer Bahnpension rs Walter in den Alkoholismus, ber die Ausfl ge des melancholischen Mopedfans Ruud, bis zur lustig-absurden Odyssee des Japaners Kiyoshi.Dem Leser wird humorvoll und spannend ein Blick hinter die Fassaden eines faszinierenden Landes gew hrt, von welchem die meisten Urlauber nur die sch nen Str nde kennen lernen. |
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Financial Literacy $6.04 "Financial Literacy "addresses the most critical financial issues facing students and more importantly, how to manage them. It offers helpful information and practical advice to guide students to make better financial choices. From student loans to credit cards and budgeting, the author speaks directly to students and encourages them to think and act proactively about their finances. This makes it easy to start healthy conversations and provide problem-solving lessons around money. Torabi understands how to effectively communicate on money and financial responsibility grounded in years of experience working with college students. Infuse student success into any program with our "IDentity" Series booklets. Written by national subject matter experts, the material contains strategies and activities for "immediate" application. If you like this IDentity Series: "Financial Literacy," you will love the other options available: "Financial Responsibility" (Clearpoint Financial), "Now You’re Thinking about College" (Judy Chartrand et.al.), "Now You’re Thinking about Your Career "(Judy Chartrand et.al.), "Ownership" (Megan Stone), "Critical Thinking: A Career Choice" (Paul Schuler), "Identity" (Stedman Graham). |
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Flipping Burgers to Flipping Millions: A Guide to Financial Freedom Whether You Have Your Dream Job, Own Your Own Business, or Jus $20.03 An easy-to-read guide to the four stages of a successful financial life Bernard Kelly started his professional life cooking French fries at McDonald’s. While his first paychecks were modest, he hoped that the small amounts he set aside from each would one day lead to the financial freedom he desired. A few short years later, Kelly’s work ethic and dedication have fueled his rise from fry cook to Operations Consultant at McDonald’s. At the same time, those early savings have grown into the kind of personal wealth many of us dream of achieving one day. In "Flipping Burgers to Flipping Millions, " Kelly shares the easy-to-understand principles at the heart of his professional and financial success–ones influenced by his experience working for the most successful restaurant business in the world–and gives you a game plan for how to use them in your own life. Are you just starting your career Perfect. Kelly will introduce you to the the four stages of a successful financial life–Right Now, Quality of Life, Retirement, and Legacy–and explain how to navigate them. Starting a little bit later That’s OK too. Kelly will help you figure out how to get back on track on your path toward financial security.Presented in an engaging and jargon-free voice, this book will capture your imagination, change the way you think about money, and show you that financial freedom is possible–not just for other people, but for you. |
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Famous Restaurant Recipes $10.63 Have you ever craved restaurant fare late at night only to find out the restaurant has closed? Now you can make restaurant dishes at home anytime you like and amaze your friends. The author, a seasoned restaurant professional, recreates over 50 items from restaurant menus across America. Make everything from Red Lobster’s Cheddar Bay Biscuits to Olive Garden’s Chicken Marsala. |
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Running a Restaurant for Dummies $6.99 Owning and operating a restaurant is hard work and risky business, but the rewards for success can be great – you can be your own boss and make a great living! But where do you start? Don’t worry! Running a Restaurant for Dummies shows you how to open the restaurant of your dreams – and make it a success for years to come. |
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Financial Statement Analysis and the Prediction of Financial Distress $90.45 Financial Statement Analysis and the Prediction of Financial Distress discusses the evolution of three main streams within the financial distress prediction literature: the set of dependent and explanatory variables used, the statistical methods of estimation, and the modeling of financial distress. Section 1 discusses concepts of financial distress. Section 2 discusses theories regarding the use of financial ratios as predictors of financial distress. Section 3 contains a brief review of the literature. Section 4 discusses the use of market price-based models of financial distress. Section 5 develops the statistical methods for empirical estimation of the probability of financial distress. Section 6 discusses the major empirical findings with respect to prediction of financial distress. Section 7 briefly summarizes some of the more relevant literature with respect to bond ratings. Section 8 presents some suggestions for future research and Section 9 presents concluding remarks. |
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A Guide to College Programs in Hospitality and Tourism $14.91 Used – Published every two years, this is the complete college reference guide for those interested in a career in hospitality (hotel, restaurant and foodservice), culinary arts, and tourism (travel). Includes up-to-date listings of over 550 colleges and universities that provide programs and educational advancement within these fields. Each listing features admission and graduation requirements, tuition, financial aid sources, as well as the geographical locations. |
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Accounting and Financial Analysis in the Hospitality Industry $13.56 Used – The objective of this textbook is to teach students to be conversational in speaking numbers. This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying the current practices of some of today’s leading hotel and restaurant companies. Chapters will be developed under the auspices of a select group |
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Accounting and Financial Analysis in the Hospitality Industry $275.38 New – The objective of this textbook is to teach students to be conversational in speaking numbers. This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying the current practices of some of today s leading hotel and restaurant companies. Chapters will be developed under the auspices of a select group o |
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Accounting and Financial Analysis in the Hospitality Industry $174.74 New – The objective of this textbook is to teach students to be conversational in speaking numbers. This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying the current practices of some of today s leading hotel and restaurant companies. Chapters will be developed under the auspices of a select group o |
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Accounting and Financial Analysis in the Hospitality Industry $268.81 New – The objective of this textbook is to teach students to be conversational in speaking numbers. This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying the current practices of some of today s leading hotel and restaurant companies. Chapters will be developed under the auspices of a select group o |
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Accounting and Financial Analysis in the Hospitality Industry $34.62 Used – The objective of this textbook is to teach students to be conversational in speaking numbers. This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying the current practices of some of todays leading hotel and restaurant companies. Chapters will be developed under the auspices of a select group o |
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Berlitz Toronto Pocket Guide $1.01 Used – The financial and cultural centre of English-speaking Canada, Toronto is a lively, multicultural city with a well-developed tourism infrastructure. Full of splendid sights and museums, as well as interesting and varied neighbourhoods, the city is a good place to begin an exploration of Canada. This travel guide features insider information and travel tips, hotel and restaurant details, fold-out maps of the destination and surrounding area, language and culture tips, and photographs. It ha |
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Cook This, Not That! 350-Calorie Me $6.88 Used – The authors of the bestselling “Eat This, Not That!” and “Cook This, Not That!” are back with the ultimate time-saving, money-saving, fat-busting plan for preparing favorite restaurant foods at home at a fraction of the financial and caloric price. |
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Cook This, Not That! 350-Calorie Me $12.89 New – The authors of the bestselling “Eat This, Not That!” and “Cook This, Not That!” are back with the ultimate time-saving, money-saving, fat-busting plan for preparing favorite restaurant foods at home at a fraction of the financial and caloric price. |
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European Surgical Research Journal $15.95 New – This book covers all apsects of the restaurant business – from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business – both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. It |
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European Surgical Research Journal $14.6 Used – This book covers all apsects of the restaurant business – from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business – both on the personal and financial level, if you approach it with professionalism and dedication, together with inagination and flair. This book is full of up-to-date information for the aspiring or novice restaurateur, as well as those already in the business and striving to meet customer expectations. I |
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Frames Und Sprachliches Wissen: Kognitive Aspekte Der Semantischen Kompetenz $158.09 New – The book is concerned with frame theory, which in recent years has experienced an immense growth in interest, not only in Germanic Linguistics. Frames are knowledge structures in the long-term memory which are of relevance for understanding expressions in language. Thus, for example, the gratuity frame makes knowledge available about eating in a restaurant. Frames can also be deployed as analytical tools. This is demonstrated using the metaphor of “financial investors as locusts” coined by |
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Frames and Linguistic Knowledge: Kognitive Aspekte Der Semantischen Kompetenz $158.09 Used – The book is concerned with frame theory, which in recent years has experienced an immense growth in interest, not only in Germanic Linguistics. Frames are knowledge structures in the long-term memory which are of relevance for understanding expressions in language. Thus, for example, the gratuity frame makes knowledge available about eating in a restaurant. Frames can also be deployed as analytical tools. This is demonstrated using the metaphor of “financial investors as locusts” coined b |
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How To Start and Run Your Own Restaurant: An Insider Guide to Setting Up Your Own Successful Business $311.31 New – Have you ever dreamed of opening your own restaurant? With more people eating out than ever before you would be entering a buoyant market. Running a restaurant is a tough business, but it’s also a most rewarding and stimulating one – both on a personal level and a financial one if you approach the business with prudence, professionalism, control, dedication, together with imagination and flair. And of course you have to like people. This book is full of up-to-date information for the aspir |
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How To Start and Run Your Own Restaurant: An Insider Guide to Setting Up Your Own Successful Business $310.13 New – Have you ever dreamed of opening your own restaurant? With more people eating out than ever before you would be entering a buoyant market. Running a restaurant is a tough business, but it’s also a most rewarding and stimulating one – both on a personal level and a financial one if you approach the business with prudence, professionalism, control, dedication, together with imagination and flair. And of course you have to like people. This book is full of up-to-date information for the aspir |
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How to Open a Restaurant: Due Diligence $84.8 New – Find out the “first things first”-the expertise needed to open a restaurant, the steps you need to take early on. This manual is designed to properly prepare you to open your restaurant within a required and realistic preoperative budget, starting with defining your concept and vision. The goal is to save you literally thousands of dollars, and even help you gain financial advantage by using this chronological comprehensive guide. There are 13 instructional chapters and each one is a true |
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How to Open a Restaurant: Due Diligence $89 Used – Find out the “first things first”-the expertise needed to open a restaurant, the steps you need to take early on. This manual is designed to properly prepare you to open your restaurant within a required and realistic preoperative budget, starting with defining your concept and vision. The goal is to save you literally thousands of dollars, and even help you gain financial advantage by using this chronological comprehensive guide. There are 13 instructional chapters and each one is a true |
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How to Open a Restaurant: Due Diligence $84.8 Used – Find out the “first things first”-the expertise needed to open a restaurant, the steps you need to take early on. This manual is designed to properly prepare you to open your restaurant within a required and realistic preoperative budget, starting with defining your concept and vision. The goal is to save you literally thousands of dollars, and even help you gain financial advantage by using this chronological comprehensive guide. There are 13 instructional chapters and each one is a true |
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How to Start and Run Your Own Restaurant: an Insider Guide to Setting Up Your Own Successful Business $19.8 Used – Have you ever dreamed of opening your own restaurant? With more people eating out than ever before you would be entering a buoyant market. Running a restaurant is a tough business, but it’s also a most rewarding and stimulating one – both on a personal level and a financial one if you approach the business with prudence, professionalism, control, dedication, together with imagination and flair. And of course you have to like people. This book is full of up-to-date information for the aspi |
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How to Succeed in the Restaurant Business: Crunching Numbers–Now That’s the Bottom Line! $10.92 New – ‘Its drilled into any restaurateurs head its all about the food and it is, but without cashflow the kitchen lights go out quick. Joey explains the bottomline of the financial side of the business helping entrepreneurs make good profits with good food.” Creed Ford CEO Fired Up Inc.” A great tool for someone new to the industry as well as experienced operators who want to know how restaurant accounting really works. “-Larry Lavine (Founder of Chili’s), President, Turtle Creek Restaurants ‘A |
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How to open and operate a restaurant : a step-by-step guide to financial success $3.99 Used |
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Immigration and the Financial Crisis: The United States and Australia Compared $108 New – Structural needs for immigrant labour in health care, restaurant, tourism, agricultural and other economic sectors, together with harsher economic circumstances in most sending countries, almost certainly ensure the continuation of large-scale immigration to the US and Australia. But in harder times, especially in the US, sustaining this immigration while managing immigrants’ economic and social integration are daunting tasks. This illuminating book analyses how well, and in what ways, the |
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Immigration and the Financial Crisis: The United States and Australia Compared $97.68 Used – Structural needs for immigrant labour in health care, restaurant, tourism, agricultural and other economic sectors, together with harsher economic circumstances in most sending countries, almost certainly ensure the continuation of large-scale immigration to the US and Australia. But in harder times, especially in the US, sustaining this immigration while managing immigrants’ economic and social integration are daunting tasks. This illuminating book analyses how well, and in what ways, th |
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In the Arms of the Rancher: AND His Vienna Christmas Bride $0.99 Used – In the Arms of The Rancher He was only in town for a short spell – long enough to enjoy some female company before heading home for the holidays. Yet the minute rancher Hawk McKenna entered her restaurant, he knew Kate Muldoon was trouble. Her eyes spoke of hidden fears, but her lips and limbs had him aching to take her to bed. His Vienna Christmas Bride The engagement was a fake to pacify Jasmine’s family. Shameless flirt and financial whiz Adam Thorne saw the opportunity and Jasmine had |
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In the Arms of the Rancher: AND His Vienna Christmas Bride $18.5 New – In the Arms of The Rancher He was only in town for a short spell – long enough to enjoy some female company before heading home for the holidays. Yet the minute rancher Hawk McKenna entered her restaurant, he knew Kate Muldoon was trouble. Her eyes spoke of hidden fears, but her lips and limbs had him aching to take her to bed. His Vienna Christmas Bride The engagement was a fake to pacify Jasmine’s family. Shameless flirt and financial whiz Adam Thorne saw the opportunity and Jasmine had |
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Industry Transaction and Profile Annual Report: Full Service Restaurants $245 New – Benchmark the value of a Full Service Restaurant and access actual Full Service Restaurant sale documents. BVR’s Industry Transaction & Profile Reports (ITPARs) summarize the “best of” deal and industry data used by private company business appraisers, business brokers and financial advisors who are responsible for assigning a value to a privately-held company. Inside you’ll find the search results from the leading databases and information sources – without having to do the searches yours |
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Industry Transaction and Profile Annual Report: Full Service Restaurants $245 Used – Benchmark the value of a Full Service Restaurant and access actual Full Service Restaurant sale documents. BVR’s Industry Transaction & Profile Reports (ITPARs) summarize the “best of” deal and industry data used by private company business appraisers, business brokers and financial advisors who are responsible for assigning a value to a privately-held company. Inside you’ll find the search results from the leading databases and information sources – without having to do the searches your |
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Industry Transaction and Profile Annual Report: Full Service Restaurants 2011 Edition $235.73 Used – Benchmark the value of a Full Service Restaurant and access actual Full Service Restaurant sale documents. BVR’s Industry Transaction & Profile Reports (ITPARs) summarize the “best of” deal and industry data used by private company business appraisers, business brokers and financial advisors who are responsible for assigning a value to a privately-held company. Inside you’ll find the search results from the leading databases and information sources – without having to do the searches your |
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Industry Transaction and Profile Annual Report: Full Service Restaurants 2011 Edition $245 Used – Benchmark the value of a Full Service Restaurant and access actual Full Service Restaurant sale documents. BVR’s Industry Transaction & Profile Reports (ITPARs) summarize the “best of” deal and industry data used by private company business appraisers, business brokers and financial advisors who are responsible for assigning a value to a privately-held company. Inside you’ll find the search results from the leading databases and information sources – without having to do the searches your |
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Industry Transaction and Profile Annual Report: Full Service Restaurants 2011 Edition $235.73 New – Benchmark the value of a Full Service Restaurant and access actual Full Service Restaurant sale documents. BVR’s Industry Transaction & Profile Reports (ITPARs) summarize the “best of” deal and industry data used by private company business appraisers, business brokers and financial advisors who are responsible for assigning a value to a privately-held company. Inside you’ll find the search results from the leading databases and information sources – without having to do the searches yours |
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Prime $0.99 Used – Popular horror writer Poppy Z. Brite again eschews that genre in favor of a third installment in her suspenseful series concerning New Orleans lovers and co-chefs Rickey and G-man. In the previous volume, LIQUOR, they opened a restaurant of the same name that infuses all the food it serves with alcohol. Now, two years later, an article in the free local paper insults the restaurant and implies that the business practices of their financial backer, restaurateur Lenny Duveteaux, are less th |
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QuickBooks for the Restaurant $59.99 New – A step-by-step guide to tracking revenue and expenses, QuickBooks for the Restaurant provides detailed instructions on how to apply the various functions of QuickBooks to control expenses, increase profits, and make informed management decisions. This comprehensive guide contains practical and realistic industry scenarios and practice problems with a section on the simulated financial activity of a typical restaurant operation. Full of helpful accounting advice, QuickBooks tips, and indust |
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QuickBooks for the Restaurant $59.99 New – A step-by-step guide to tracking revenue and expenses, QuickBooks for the Restaurant provides detailed instructions on how to apply the various functions of QuickBooks to control expenses, increase profits, and make informed management decisions. This comprehensive guide contains practical and realistic industry scenarios and practice problems with a section on the simulated financial activity of a typical restaurant operation. Full of helpful accounting advice, QuickBooks tips, and indust |
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QuickBooks for the Restaurant $59.39 New – A step-by-step guide to tracking revenue and expenses, QuickBooks for the Restaurant provides detailed instructions on how to apply the various functions of QuickBooks to control expenses, increase profits, and make informed management decisions. This comprehensive guide contains practical and realistic industry scenarios and practice problems with a section on the simulated financial activity of a typical restaurant operation. Full of helpful accounting advice, QuickBooks tips, and indust |
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QuickBooks for the Restaurant $59.39 New – A step-by-step guide to tracking revenue and expenses, QuickBooks for the Restaurant provides detailed instructions on how to apply the various functions of QuickBooks to control expenses, increase profits, and make informed management decisions. This comprehensive guide contains practical and realistic industry scenarios and practice problems with a section on the simulated financial activity of a typical restaurant operation. Full of helpful accounting advice, QuickBooks tips, and indust |
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Quickbooksfor the Restaurant: A Step-By-Step Guide to Keeping Track of Your Business $28.18 New – A step-by-step guide to tracking revenue and expenses, “QuickBooks for the Restaurant” provides detailed instructions on how to apply the various functions of “QuickBooks” to control expenses, increase profits, and make informed management decisions. This comprehensive guide contains practical and realistic industry scenarios and practice problems with a section on the simulated financial activity of a typical restaurant operation. Full of helpful accounting advice, “QuickBooks” tips, and |
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Quickbooksfor the Restaurant: A Step-By-Step Guide to Keeping Track of Your Business $27.85 Used – A step-by-step guide to tracking revenue and expenses, “QuickBooks for the Restaurant” provides detailed instructions on how to apply the various functions of “QuickBooks” to control expenses, increase profits, and make informed management decisions. This comprehensive guide contains practical and realistic industry scenarios and practice problems with a section on the simulated financial activity of a typical restaurant operation. Full of helpful accounting advice, “QuickBooks” tips, and |
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Restaurant Financial Basics: AND Restaurent – From Concept to Operation $60.52 New |
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Restaurant Financial Basics: AND Restaurent – From Concept to Operation $60.92 New |
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Restaurant Financial Management Basics $19.69 New – A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic acco |
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Restaurant Financial Management Basics $18.93 Used – A complete, practical guide to managing restaurant business financesOne of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic acco |
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Restaurant Operations Management: Principles and Practices $32.25 Used – Designed to be the ‘best’ book for restaurant management, “Restaurant Operations Management” addresses content areas that are integral to a restaurant manager’s job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant’s inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Topics cover: industry basi |
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Rolfe’s Chop House $69.6 New – Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Rolfe’s Chop House is a Manhattan (New York) eating establishment located at 90 Fulton Street (Manhattan), established in 1848. In February 1924 the store and basement of a Fulton Street edifice were sold to Mary Drake and her son. Following extensive improvements, the restaurant was opened as Rolfe’s Chop House. Located in the Financial District (Manhattan), Rolf |
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Rolfe’s Chop House $69.6 Used – Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Rolfe’s Chop House is a Manhattan (New York) eating establishment located at 90 Fulton Street (Manhattan), established in 1848. In February 1924 the store and basement of a Fulton Street edifice were sold to Mary Drake and her son. Following extensive improvements, the restaurant was opened as Rolfe’s Chop House. Located in the Financial District (Manhattan), Rol |
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Start Your Own Restaurant Business and More 4/E $14.19 Used – Fully updated to reflect todays restaurant environment, Start Your Own Start Your Own Restaurant and More, Fourth Edition, helps aspiring restaurateurs discover everything they need to know when starting their own restaurant, pizzeria, delicatessen, coffee house, bakery, or catering business, including set-up and equipment, inventory, staffing, legal structure, location, permits, sanitation, marketing, and financial management |
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Start Your Own Restaurant Business and More 4/E $14.19 New – Fully updated to reflect todays restaurant environment, Start Your Own Start Your Own Restaurant and More, Fourth Edition, helps aspiring restaurateurs discover everything they need to know when starting their own restaurant, pizzeria, delicatessen, coffee house, bakery, or catering business, including set-up and equipment, inventory, staffing, legal structure, location, permits, sanitation, marketing, and financial management |
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Start Your Own Restaurant Business and More 4/E $14.19 Used – Fully updated to reflect todays restaurant environment, Start Your Own Start Your Own Restaurant and More, Fourth Edition, helps aspiring restaurateurs discover everything they need to know when starting their own restaurant, pizzeria, delicatessen, coffee house, bakery, or catering business, including set-up and equipment, inventory, staffing, legal structure, location, permits, sanitation, marketing, and financial management |
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Start Your Own Restaurant Business and More 4/E $14.19 New – Fully updated to reflect todays restaurant environment, Start Your Own Start Your Own Restaurant and More, Fourth Edition, helps aspiring restaurateurs discover everything they need to know when starting their own restaurant, pizzeria, delicatessen, coffee house, bakery, or catering business, including set-up and equipment, inventory, staffing, legal structure, location, permits, sanitation, marketing, and financial management |
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Syst Me de Paiement: Titre Restaurant, Ch Que, Single Euro Payments Area, ISO 13616, Carte de Paiement, Affacturage Invers , Lettre de Cr Dit $23.99 New – Ce contenu est une compilation d’articles de l’encyclop die libre Wikipedia. Pages: 77. Non illustr . Chapitres: Titre restaurant, Ch que, Single Euro Payments Area, ISO 13616, Carte de paiement, Affacturage invers, Lettre de cr dit, Lettre de change en France, Troc, Interac, Cryptogramme visuel, Paiement sur Internet, Compensation, Syst me de transferts express automatis?’s transeurop ens r glement brut en temps r el, Society for Worldwide Interbank Financial Telecommunication, Terminal d |
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Syst Me de Paiement: Titre Restaurant, Ch Que, Single Euro Payments Area, ISO 13616, Carte de Paiement, Affacturage Invers , Lettre de Cr Dit $21.76 Used – Ce contenu est une compilation d’articles de l’encyclop die libre Wikipedia. Pages: 77. Non illustr . Chapitres: Titre restaurant, Ch que, Single Euro Payments Area, ISO 13616, Carte de paiement, Affacturage invers, Lettre de cr dit, Lettre de change en France, Troc, Interac, Cryptogramme visuel, Paiement sur Internet, Compensation, Syst me de transferts express automatis?’s transeurop ens r glement brut en temps r el, Society for Worldwide Interbank Financial Telecommunication, Terminal |
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The Fourth Star: Dispatches from Inside Daniel Boulud’s Celebrated New York Restaurant $8.52 New – With the cooperation of Chef Boulud, Brenner spent a year at Manhattan’s Daniel restaurant getting to know the kitchen staff, the front of the house, and the manager’s office. And she reports on it all from kitchen mishaps to surprise dinner guests to financial arrangements. |
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The Fourth Star: Dispatches from Inside Daniel Boulud’s Celebrated New York Restaurant $9.57 New – With the cooperation of Chef Boulud, Brenner spent a year at Manhattan’s Daniel restaurant getting to know the kitchen staff, the front of the house, and the manager’s office. And she reports on it all from kitchen mishaps to surprise dinner guests to financial arrangements. |
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The Magician’s Way: What It Really Takes to Find Your Treasure $3.18 Used – Besieged by financial and marital turmoil, Mark Vale meets a group of contemporary alchemists who take him on a bewildering journey outside his comfort zone, teaching him how to transform difficult situations into golden opportunities. The book starts off with a memory of Mark’s boyhood in Africa, where he is bitten by a poisonous snake and nearly dies, and goes from there to a lesson in golf and aiming for the right target. Along the way, he spends time in a cave-like restaurant where he |
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The Restaurant: From Concept to Operation $31.74 New – The comprehensive guide to restaurant success It takes more than hard work and a dream to succeed in the restaurant business. The successful restaurateur must choose a suitable concept, find a market gap to fill, develop business and marketing plans, and secure financial backing. Next comes selecting the perfect location, obtaining the necessary permits, creating a menu that will tantalize the market, designing the interior, and hiring and training employees. Once the restaurant is open to |
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Two Time $7.14 Used – Sam Aquillo – ex-boxer, ex-corporate executive and accidental hero of The Last Refuge – is back in this action-packed, page-turning sequel. All Sam wants to do is hammer a few nails into his ramshackle cottage, drink a great deal of vodka, hang out with his dog, Eddie, and stay out of trouble. But trouble seems to find him anyway. When a car bomb outside a trendy waterfront restaurant kills a prominent financial consultant and injures Sam and his lawyer friend Jackie Swaitkowski, he is dr |
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Two Time $8.75 Used – Sam Aquillo – ex-boxer, ex-corporate executive and accidental hero of The Last Refuge – is back in this action-packed, page-turning sequel. All Sam wants to do is hammer a few nails into his ramshackle cottage, drink a great deal of vodka, hang out with his dog, Eddie, and stay out of trouble. But trouble seems to find him anyway. When a car bomb outside a trendy waterfront restaurant kills a prominent financial consultant and injures Sam and his lawyer friend Jackie Swaitkowski, he is dr |
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Two Time $3.09 Used – Sam Aquillo – ex-boxer, ex-corporate executive and accidental hero of The Last Refuge – is back in this action-packed, page-turning sequel. All Sam wants to do is hammer a few nails into his ramshackle cottage, drink a great deal of vodka, hang out with his dog, Eddie, and stay out of trouble. But trouble seems to find him anyway. When a car bomb outside a trendy waterfront restaurant kills a prominent financial consultant and injures Sam and his lawyer friend Jackie Swaitkowski, he is dr |
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Waffle Street: The Confession and Rehabilitation of a Financier $9.77 New – Laid off from the front lines of a hedge fund in the midst of the financial crisis, Jimmy Adams decides to get an “honest job” for a change. Before he knows what hit him, he finds himself waiting on tables of barflies at a 24-hour diner. Staffed by a motley crew of cooks and servers, the restaurant provides a slew of comedic experiences as the author waits on man-hungry female patrons, a stonemason who carves his own teeth, and a man seeking refuge from the ghost in his apartment. In a uni |
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Waffle Street: The Confession and Rehabilitation of a Financier $7.49 Used – Laid off from the front lines of a hedge fund in the midst of the financial crisis, Jimmy Adams decides to get an “honest job” for a change. Before he knows what hit him, he finds himself waiting on tables of barflies at a 24-hour diner. Staffed by a motley crew of cooks and servers, the restaurant provides a slew of comedic experiences as the author waits on man-hungry female patrons, a stonemason who carves his own teeth, and a man seeking refuge from the ghost in his apartment. In a un |
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Wiley iPad All-in-One For Dummies (Computer/Tech) Nancy Muir Paperback $21.99 iPad is quickly become a favorite of power and business users alike. Veteran author Nancy Muir escorts you through the functions, features, and capabilities of the iPad. The straightforward-but-fun For Dummies approach starts with tips for synching your computer, setting up e-mail, and obtaining new APPS and e-books. The minibooks then progress to connecting with WiFi and 3G, using maps, getting your e-mail while on the road, buying and downloading content, reading e-books, and using your iPad as remote Desktop computer from anywhere in the world. You’ll go beyond the basics with tips for using the calendar, managing contacts, and maximizing your use of apps. -Features:-Contains six minibooks that cover everything from the basics of getting started to the intricacies of sifting through and finding the best apps for business, travel, education, news, financial, and entertainment purposes-Shows you how to use iWork and other Productivity apps to dress up your documents, create stellar spreadsheets, make powerful presentations, and maintain your schedule on the go-Walks you through connecting with WiFi and 3G; using maps for getting directions, finding restaurants, and locating hotels; and getting e-mail while on the road-Encourages you to get organized with using Notes, keep track of your schedule with the calendar app, and manage contacts-Includes information on finding and downloading content just for fun, too, like music, videos, movies, e-books, games, apps, and more -Go on the road use the Maps app, make travel arrangements, or find that great hotel, restaurant, or nearest ATM-Get productive discover how to use Pages for Word processing, Numbers for spreadsheets, and Keynote for power presentations-Organize your life keep your schedule, sync your files to your computer, share documents online, and print hard copies Broaden your iPad horizons go beyond the built-in functionality with some of the hottest apps-Paperback: 592 |
