How To Run A Successful Restaurant & Hotel Business

Restaurant & Hotel Management

Assistant Manager Restaurant Salary

without comments


How much do fast food restaurant managers make?

I have been offered a job as an assistant manager at a fast food restuarant but am not sure what salary is acceptable. I live in Western North Carolina.

generally fast food joints will pay, MAX, around 30-35k for managers. honestly, it’ll be a sh*t job and won’t be worth the effort you put into it. Plus, I don’t know ANY Mc’D's manager that make 80k a year.

2.5.1. BUSCAR UN TRABAJO


Opportunities in Administrative Assistant Careers


Opportunities in Administrative Assistant Careers


$12.4


Plan for a rewarding career as an administrative assistant Get started in a career that has a promising future and is financially satisfying. "Opportunities in Administrative Assistant Careers" provides you with a complete overview of the job possibilities, salary figures, and experience required to become an administrative assistant. This career-boosting book will help you: Determine the specialty that’s right for you, from travel planning to project management to event coordinating Acquire in-depth knowledge of the administrative assistant profession Find out what kind of salary you can expect Understand the daily routine of your chosen field Focus your job search using industry resources ENJOY A GREAT CAREER AS AN: executive assistant * multimedia specialist * administrative manager * network administrator

ALA-APA Salary Survey: Librarian--Public and Academic


ALA-APA Salary Survey: Librarian–Public and Academic


$105.96


Useful for academic and public library directors and human resources staff for hiring and promotions, and librarians seeking employment, this report summarizes salaries paid as of February 1, 2010, to staff in six position categories: directors/deans, associate/assistant directors, department heads, managers of support staff, librarians who do not supervise and beginning librarians.The survey shows aggregated data from more than 11,554 ALA MLS librarians from 583 libraries by region and state. Data is shown for public libraries serving populations under 10,000 to more than 500,000; and for academic libraries at community colleges, four-year colleges and university libraries, including Association of Research Libraries.If your library was a participant in the ALA-APA 2010 Salary Survey, you are eligible for a 25% discount on your order. Please quote code offer APA10 when ordering. This offer applies to orders placed via phone, fax, or mail only and cannot be used to order this title through the ALA Online Store. This special discount does not include taxes or shipping costs, and cannot be combined with any other member or special discounts. Offer expires December 31, 2010.

Opportunities in Physician Assistant Careers


Opportunities in Physician Assistant Careers


$4.78


"Opportunities in Physician Assistant Careers offers you essential information about a variety of careers available assisting medical personnel and includes training and education requirements, salary statistics, and professional and Internet resources.

Opportunities in Nursing Assistant Careers


Opportunities in Nursing Assistant Careers


$3.95


Plan for a rewarding career as a nursing assistant Get started in a career that has a promising future and is financially satisfying. "Opportunities in Nursing Assistant Careers" provides you with a complete overview of the job possibilities, salary figures, and experience required to become a nursing assistant. This career-boosting book will help you: Determine the specialty that’s right for you Acquire in-depth knowledge of the nursing assistant profession Find out what kind of salary you can expect Understand the daily routine of your chosen field Focus your job search using industry resources

The Best Shift of Your Life: The Restaurant Manager's Guide to Success Outside the Restaurant!


The Best Shift of Your Life: The Restaurant Manager’s Guide to Success Outside the Restaurant!


$27.82


"The Best Shifts of Your Life: The Restaurant Manager’s Guide for Success Outside the Restaurant " is a practical personal development book specifically designed to provide managers with a blueprint to advance their career and personal success. Managers will find this fast-paced and engaging book easy to relate to as it is based upon many of the practices and principles of successful restaurant operations. Do you want more from your life and don’t know where to start? Are you in the midst of career transition? Are you searching for your next step? Are you looking for clarity about your life’s direction? If you answered yes to any of these questions, "The BEST Shift of Your Life" is your book Combining real-life experiences and practical steps, anyone at any stage of their life or career can make the shift to live a rich and rewarding life. The Opening Shift Understanding Your Shifts Today – The Golden Hour – Love, Like and Dislike Checklist – Timeframe Inventory The Mid-Shift Developing the Best Shift of Your Life – The Menu of Your Life – Clarifying Your Life’s Purpose – Creating a Life-Shift Plan The Closing Shift Delivering Your Best Shifts – Growing ROOTines for Success – Giving Back Action Plan Kathleen Wood, an expert growth strategist for leaders and businesses, shares her proven systems for creating the BEST Shifts of Your Life

Restaurant Operations Management: Principles and Practices


Restaurant Operations Management: Principles and Practices


$33.97


Designed to be the ‘best’ book for restaurant management, "Restaurant Operations Management " addresses content areas that are integral to a restaurant manager’s job, providing current and practical information. It breaks down the busy and complex world of restaurant management into what the manager must know, from the restaurant’s inception to its actual operation. It focuses on financial, labor, and product resources, within the context of pleasing the guests. Topics cover: industry basics, sanitation, safety, nutrition, marketing, menu planning/design/pricing, human resources, accounting/financial management, standard recipes, product purchasing/receiving/storing/issuing, and restaurant analysis/improvement. Current, practical, and accurate, "Restaurant Operations Management" is an easy and interesting read for practicing industry professionals, such as restaurant managers, restaurant training managers, restaurant owners, and others wanting to learn effective restaurant management.

The Vet's Assistant


The Vet’s Assistant


$33.94


Daniele Aldenas husband was tragically killed in a car accident, leaving her with a young daughter to raise on her own. So distraught over his death, Danielle suffers from an emotional breakdown, which in turn has her daughter roaming the neighborhood and needing to seek professional help. Danielle, who was very close to her sister, refuses to talk to her. After several years go by, Danielle decides to come back to the living. Danielle makes up her mind to get back to the love of her sister. While traveling on the road with her daughter, Brandi, she meets a man in a restaurant who looks familiar to her. She finds a wounded dog on the side of the road, and to top things off, she is being stalked by an unknown person in a blue car. As things start to unravel, she starts to question the accident that killed her husband. Was it an accident, or did someone cause the accident to kill him intentionally?

Not the Salary But the Opportunity


Not the Salary But the Opportunity


$24.9


1909. The quality which you put into your work will determine the quality of your life. The habit of insisting upon the best of which you are capable, of always demanding of yourself the highest, never accepting the lowest or second best, no matter how small your remuneration, will make all the difference to you between failure and success.

Opportunities in Restaurant Careers


Opportunities in Restaurant Careers


$3.95


The most comprehensive career book series available, Opportunities In…explores a vast range of professions to help job seekers find the job that’s best for them. Each book offers: The latest information on a field of interest Training and education requirements for each career Up-to-date professional and internet resources Salary statistics for different positions within each field And much more

Food Service Manager


Food Service Manager


$3.95


This series explores promising career paths that do not require a four-year degree. Instead, these fast-growing positions require on-the-job training, certification through training programs, vocational college training, or two-year college degrees. Each book provides an in-depth exploration of job responsibilities, required education, and long-term career development possibilities. Also included are current salary expectations and employment outlooks. These books support career exploration units and School-to-Work programs.

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM]


The Restaurant Manager’s Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM]


$69.4


The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service. Now in the fourth completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We provide a new chapter on tips and IRS regulations as well as guidance for improved management, new methods to increase your bottom line by expanding the restaurant to include on- and off-premise catering operations. We ve added new chapters offering food nutrition guidelines and proper employee training. The Fourth Edition of the Restaurant Manager s Handbook is an invaluable asset to any existing restaurant owner or manager as well as anyone considering a career in restaurant management or ownership. All existing chapters have new and updated information. This includes extensive material on how to prepare a restaurant for a potential sale. There is even an expanded section on franchising. You will find many additional tips to help restaurant owners and managers learn to handle labor and operational expenses, rework menus, earn more from better bar management, and introduce up-scale wines and specialties for profit. You will discover an expanded section on restaurant marketing and promotion plus revised accounting and budgeting tips. This new edition includes photos and information from leading food service manufacturers to enhance the text. This new, comprehensive 800-page book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. The author has taken the risk out of running a restaurant business. Operators in the non-commercial segment as well as caterers and really anyone in the food service industry will rely on this book in everyday operations. Its 28 chapters cover the entire process of a restaurant start-up and ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success and showing how to avoid the many mistakes arising from being uninformed and inexperienced that can doom a restaurateur s start-up. The new companion CD-ROM contains all the forms demonstrated in the book for easy use in a PDF format. While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learning how to draw up a winning business plan, how to buy and sell a restaurant, how to franchise, and how to set up basic cost-control systems. You will have at your fingertips profitable menu planning, sample restaurant floor plans and diagrams, successful kitchen management, equipment layout and planning, food safety, Hazardous and Critical Control Point (HACCP) information, and successful beverage management. Learn how to set up computer systems to save time and money and get brand new IRS tip-reporting requirements, accounting and bookkeeping procedures, auditin

Kebab Manager Deluxe


Kebab Manager Deluxe


$10


Kebab Manager is back now with more levels, awesome fights, new challenging business mode, great animations and even more fun! Become the most powerful Kebab Vendor in the city! Build up your restaurant, combine the right ingredients, hire skilled staff and satisfy the needs of your customers. What are you waiting for: Get your apron, sharpen your knives and fire up the grill!

Negotiating Your Salary 6th Ed


Negotiating Your Salary 6th Ed


$5.46


The bible of salary negotiations. This step-by-step manual describes exactly what to say and do in order to obtain the best possible compensation. Thoroughly revised, this book’s practical wisdom has stood the test of time, remaining the most widely read book on salary negotiations for the past 22 years. This new edition features timely advice for confronting today’s unique economic challenges. Includes advice on When to Discuss Money, the Pre-Review Memo, Juggling Multiple Offers, Negotiating Severance, and more. "Hands down, the best salary book on the market." –Joyce Lain Kennedy, syndicated careers columnist for Tribune Media

Salary Tutor: Learn the Salary Negotiation Secrets No One Ever Taught You


Salary Tutor: Learn the Salary Negotiation Secrets No One Ever Taught You


$13.91


In this original ebook, Jim Hopkinson details a novel way to get the the raise you deserve. Using these ten steps, you will be able to confidently and effectively negotiate your salary. With helpful tips and questions throughout, this interactive ebook gives readers the tools to conquer "the evil HR lady."

The Virtual Assistant Handbook: Insider Secrets For Starting And Running Your Own Profitable Va Business


The Virtual Assistant Handbook: Insider Secrets For Starting And Running Your Own Profitable Va Business


$6.29


WANTED: well organised, computer savvy home-workers to help busy professionals and entrepreneurs get more done. Work where you want, when you want and set your own salary as a successful Virtual Assistant. If you have excellent organisational skills, want the freedom to work from home and are passionate about doing a great job then a career as a Virtual Assistant could be for you!

The Everything Guide to Starting and Running a Restaurant: The Ultimate Resource for Starting a Successful Restaurant!


The Everything Guide to Starting and Running a Restaurant: The Ultimate Resource for Starting a Successful Restaurant!


$12.5


It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you’re a hopeful chef or hungry entrepreneur looking to open the next hot spot, you’ll find everything you need in this accessible guide Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to: Secure financing and find the perfect site Develop an engaging marketing plan to build and keep a patron baseOperate an offbeat site like a food truck or rotating restaurantCreate an innovative and diverse menu Hire and manage wait, kitchen, and front-end staffAnd much, much more Complete with the latest thinking on industry trends and how to make a realistic and achievable business plan, this practical resource will turn you into a restaurateur before you can say "Bon appetit "

101 Ways to Improve Your Salary


101 Ways to Improve Your Salary


$3.95


Long a best-selling author in France, career expert Daniel Porot’s American debut, 101 TOUGHEST INTERVIEW QUESTIONS, set a new standard for efficiency and utility in a fast-paced job-hunting world. His follow-up volume is just as useful, compact, and highly focused. 101 SALARY SECRETS is packed with invaluable, easy-to-use tips to help you sail confidently through the most critical 15 minutes of any job-search: negotiating your compensation package.

Being a Nursing Assistant


Being a Nursing Assistant


$83.12


Now in its ninth edition, this market-leading book continues to prepare the nation’s finest nursing assistants in the deliver safe, effective care in acute, sub-acute, long-term care, and home heath settings by maintaining the time-tested hallmark features students and instructors love while staying current in the dynamic, ever-changing world of healthcare. To enrich learning, enhance critical thinking skills and improve client care, the guidelines and clearly illustrated procedures that illustrate the "how" of what nursing assistants need to do, now include clearly written rationales that help them to understand the "why" behind their patient care actions. NEW – Guidelines and Procedures-including Waterless Hand Hygiene and Applying a Condom Catheter. NEW Rationales for all procedures that help students to understand the "why" behind their patient care actions. NEW Topics such as SARS precautions and care of patients with Alzheimer’s disease. NEW Charting examples in each procedure that reinforce the importance of documentation. NEW Tear-Out English-Spanish Clinical Pocket Reference that provides translations of commonly encountered words and phrases to aide in client care. Expanded coverage of infection control and patient restraints. FREE Companion Website provides chapter-specific online resources for both students and instructors including certification review multiple choice questions, case studies, matching exercises, weblinks, a Syllabus Manager, an audio glossary and more. FREE Student CD-ROM provides certification review multiple choice questions and an audio glossary. Nursing assistants in acute, sub-acute, long-term care, and home heath settings as well as those studyingto enter into the field.

The Assistant


The Assistant


$3.95


Introduction by Jonathan Rosen Bernard Malamud’s second novel, originally published in 1957, is the story of Morris Bober, a grocer in postwar Brooklyn, who "wants better" for himself and his family. First two robbers appear and hold him up; then things take a turn for the better when broken-nosed Frank Alpine becomes his assistant. But there are complications: Frank, whose reaction to Jews is ambivalent, falls in love with Helen Bober; at the same time he begins to steal from the store. Like Malamud’s best stories, this novel unerringly evokes an immigrant world of cramped circumstances and great expectations. Malamud defined the immigrant experience in a way that has proven vital for several generations of writers.

ALA-APA Salary Survey


ALA-APA Salary Survey


$3.95


Useful for librarians seeking employment in academic and public libraries, and for library directors hiring staff, this report summarizes salaries paid as of April 1, 2003, to staff in six position categories, five library size/type categories, and four regions of the U.S.

How to Survive (and Perhaps Thrive) on a Teacher's Salary


How to Survive (and Perhaps Thrive) on a Teacher’s Salary


$11.74


You can have a financial freedom on a teacher’s salary. According to a 2006 study done by the National Education Association, 50% of teachers leave the profession within five years because of poor working conditions and low salaries. Yet, according to the 2006 General Social Survey, teaching ranks among the Top 10 most gratifying jobs with 69% of teachers reporting they were very satisfied with their jobs. A low salary should not be the reason stop molding young minds and influencing lives for the betterment of our society. Learn to: ? Retire with a sizeable nest egg ? Teach in a foreign country ? Own all of your possessions?including your cars and house ? Invest in Roth IRAs and 403bs ? Establish a weekly ‘budget’ ? Live a financially secure life on a teacher’s salary Use author Danny Kofke’s easy-to-use tips to equip you and your family to not only survive, but live happily within your means, multiplying your funds and investing in the future.

Career Opportunities in the Food and Beverage Industry


Career Opportunities in the Food and Beverage Industry


$57.39


Career Opportunities in the Food and Beverage Industry includes key information on more than 80 jobs in this industry, including position descriptions, salary ranges, employment outlook, tips for entry, and more. Career profiles include: -Bakery manager -Beer brewer -Caterer -Cheese maker -Cooking teacher -Farmer -Food historian -Food photographer -Recipe tester -Restaurant supply buyer -Sports nutritionist and more.

Perfect Phrases for Negotiating Salary and Job Offers: Hundreds of Ready-To-Use Phrases to Help You Get the Best Possible Salary,


Perfect Phrases for Negotiating Salary and Job Offers: Hundreds of Ready-To-Use Phrases to Help You Get the Best Possible Salary,


$9.19


The right phrase for every situation . . . every time The latest guide in the top-selling, easy-to-use Perfect Phrases series gives you the correct vocabulary to use to get the best salary or job offer possible. Using words and phrases that take away the taboo surrounding the subject of money, you can ask for what you want-and deserve-with confidence. Provides quick, easy steps that prepare readers for salary negotiations, job interviews, or performance reviews, giving them the competitive edge

A Guide to the Design, Production, and Sale of Salary Surveys


A Guide to the Design, Production, and Sale of Salary Surveys


$37.43


What’s a job worth? Are we paying a competitive wage? Businesses of all kinds ask these kinds of questions every day. Information about competitive pay levels is of great value to companies when they are setting pay levels for various jobs and making pay decisions. Associations, whether organized by industry or geography or both, have a unique advantage in developing information on competitive pay. The association members have the information in their databases. All that is needed is a method for collecting the information and organizing it into a report. That is what this guide is intended to provide for your association. Establishing your own salary survey for members has unique benefits. First, members may be able to obtain market information on jobs that are unique to their industry. This information may not be available anywhere else. Second, this critical information can be provided to the members at little or no cost. And, third, a salary survey can help the association attract new members who wish to participate.

Organizations Through the Eyes of a Project Manager [With CDROM]


Organizations Through the Eyes of a Project Manager [With CDROM]


$37.2


This book examines the project manager’s role in an organization, and explains how to get a job done on time, within budget, and without compromising quality targets. A comprehensive, well-organized, and easy-to-read guide, this book assists the user in their preparations for the Project+ certification examination offered by CompTIA and the Certified Associate in Project Management (CAPM) offered by the Project Management Institute. This book covers many of the topics required by the CompTIA Project+ examination, including the organization’s expectations; organization structures and professionalism; management concepts; leadership, teams, and project lifecycle; project planning, objectives, statement of work, and the work breakdown structure; time management; introduction to Microsoft Project; project cost management; cost estimating and learning curves; project communications; quality planning, assurance, and control; and risk management. For associate project managers and assistant project managers.

Investment Manager Analysis: A Comprehensive Guide to Portfolio Selection, Monitoring and Optimization


Investment Manager Analysis: A Comprehensive Guide to Portfolio Selection, Monitoring and Optimization


$52.86


Praise for "Investment Manager Analysis" "This is a book that should have been written years ago. It provides a practical, thorough, and completely objective method to analyze and select an investment manager. It takes the mystery (and the consultants) out of the equation. Without question, this book belongs on every Plan Sponsor’s desk." –Dave Davenport, Assistant Treasurer, Lord Corporation, author of "The Equity Manager Search" "An insightful compendium of the issues that challenge those responsible for hiring and firing investment managers. Frank Travers does a good job of taking complicated analytical tools and methodologies and explaining them in a simple, yet practical manner. Anyone responsible for conducting investment manager due diligence should have a copy on their bookshelf." –Leon G. Cooperman, Chairman and CEO, Omega Advisors, Inc. ""Investment Manager Analysis" provides a good overview of the important areas that purchasers of institutional investment management services need to consider. It is a good instructional guide, from which search policies and procedures can be developed, as well as a handy reference guide." –David Spaulding, President, The Spaulding Group, Inc. "This book is the definitive work on the investment manager selection process. It is comprehensive in scope and well organized for both the layman and the professional. It should be required reading for any organization or individual seeking talent to manage their assets." –Scott Johnston, Chairman and Chief Investment Officer, Sterling Johnston Capital Management, LP ""Investment Manager Analysis" is a much-needed, comprehensive review of the manager selection process. While the industry is riddled with information about selecting individual stocks, comparatively little has been written on the important subject of manager selection for fund sponsors. This is a particularly useful guide for the less experienced practitioner and offers considerable value to the veteran decisionmaker as well." –Dennis J. Trittin, CFA, Portfolio Manager, Russell Investment Group

Controlling Restaurant & Food Service Operating Costs


Controlling Restaurant & Food Service Operating Costs


$13.21


This book deals specifically with ways to reduce operating costs that are primarily management-controllable expenses. Controlling the operating costs of a restaurant is a constant management task. One needs to balance labor, food and liquor costs against sales and quality in order to make any sort of realistic profit. Improvements in technology and management techniques allow smart restaurant operators to keep operating costs within the boundaries needed to generate a profit while still providing their customers with the level of service that they need to generate repeat business. The food service industry is in a state of constant change, particularly due to the nature of pricing fluctuations and rising labor costs. A restaurant manager must be prepared to develop and monitor costs in all controllable areas to maintain profitability. Some costs you just cannot change. These are the fixed or semi-fixed operating costs, which include such items as minimum wage rates, tax rates, rent, permits and fees, insurance and real estate taxes. Fortunately, many costs can be reduced considerably, without reducing quality or efficiency. Some of the controllable and flexible operating costs include purchasing, receiving, storing, food preparation, repair and maintenance, advertising, serving methods, staff training, food and beverage cost controls and accounting. As a restaurant operator, you will often find that your bottom line is manipulated by outside circumstances. Armed with the information in this book, you will final actual tips that produce profitable results, without consuming all of your time in unnecessary research or, worse, experiences of painful trial, risk and error. This book is partof the new series from the editors of the "Food Service Professional Magazine. With 15 books on the most relevant food service subjects, theses are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on specific management subjects are easy to read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up-to-date and pertinent information. These books cover all the bases, providing clear explanations and helpful, specific advice. All titles in the series include the phone numbers and Web sites of all companies discussed.

Ministrypay.com: The Church Salary Survey of Nacba


Ministrypay.com: The Church Salary Survey of Nacba


$32.54


The National Church Staff Compensation Survey (MinistryPay.com) is an on going project of the National Association of Church Business Administration. The project is managed through an online database tracking 61 job positions in congregations throughout the United States. Data includes all denominations, non-denominational and catholic congregations. This printed report represents the data at a given time in the survey life. Additional information on the survey and this report can be found at www.ministrypay.com.

Yellow This Vehicle Pays Your Salary Warning Sign Belly Ring


Yellow This Vehicle Pays Your Salary Warning Sign Belly Ring


$9.99


Yellow This Vehicle Pays Your Salary Warning Sign Belly Ring This vehicle pays your salary belly ring. Road sign belly ring. Have some fun with this street sign belly ring designed with an anodized titanium surgical steel barbell and an acrylic road sign dangle. Specifications: 14 Gauge (1.6mm), 7/16″ (11mm), Anodized Titanium, 316L Surgical Grade Stainless Steel, 5mm Ball Belly Button Navel Ring Body Jewelry

Medical Manager (R), Student Edition: Version 9.20 for Windows [With Disk] (Student) [With Disk]


Medical Manager (R), Student Edition: Version 9.20 for Windows [With Disk] (Student) [With Disk]


$3.95


Now in a Windows environment, this learning system introduces students to The Medical Manager, the best-selling commercial computerized medical office management software in the healthcare industry. The purpose of The Medical Manager Student Edition, Version 9.20 is to familiarize students with computerized medical account management and to help them develop the confidence and skills necessary to become a successful medical office assistant. Each section builds step-by-step on the knowledge gained from the previous unit, while introducing concepts that will be covered later in the text. Challenging practice exercises provide students with opportunities to apply this knowledge. Please Note – Requires Medical Manager Student Edition Classroom software, ISBN 0-7668-2874-3, sold separately. (KEYWORDS: Medical Manager, manager, management, medical account management)

The Virtual Assistant Handbook: Insider Secrets for Starting and Running Your Own Profitable Va Business


The Virtual Assistant Handbook: Insider Secrets for Starting and Running Your Own Profitable Va Business


$25.62


WANTED: well organised, computer savvy home-workers to help busy professionals and entrepreneurs get more done. Work where you want, when you want and set your own salary as a successful Virtual Assistant. If you have excellent organisational skills, want the freedom to work from home and are passionate about doing a great job then a career as a Virtual Assistant could be for you Professional VA, Nadine Hill, shares all her tricks-of-the-trade to help budding and working VAs to become more in-demand with the right clients and more in-control of their success. Inside you will learn: * Tricks for being in-demand even if you know nothing about marketing * How to find your niche to stand out from the competition * Hard-won time-management tactics for staying sane and productive * A simple technique for setting your fees to be profitable and competitive * Where to go for further information including business development, networking and financial advice * The 9 most common mistakes new VAs make and how to avoid them * 6 candid case studies with top tips from successful working VAs * How to raise your fees without losing clients by demonstrating value not cost * How to find and do work that you love without compromising your values * Systems and secrets for running a successful business and having a life

The Hungry Cowboy: Service and Community in a Neighborhood Restaurant


The Hungry Cowboy: Service and Community in a Neighborhood Restaurant


$36.9


A behind-the-scenes look at the dynamics of class, race, and economics in a suburban eatery"Erickson’s study makes a novel and important contribution to our understanding of interactive service work. Service workers at the Hungry Cowboy are deeply embedded in personal relationships and community with their customers. Written in a vivid and engaging style, The Hungry Cowboy joins the list of must-read books in the sociology of work and identity."-Vicki SmithProfessor and Chair, Sociology, University of California, DavisKarla A. Erickson is assistant professor of sociology at Grinnell College. She is coeditor of Feminist Waves, Feminist Generations: Life Stories from the Academy. Her research has been published in Qualitative Sociology, Symbolic Interaction, Ethnography, and Space and Culture.

Even on Your Salary: The Single Parent's Guide to Providing for College


Even on Your Salary: The Single Parent’s Guide to Providing for College


$15.99


Every year, thousands of students are forced to postpone their education due to household finances. As overwhelming as the college experience can be, its anxiety intensifies for the single parent looking to send their child to college on an annual salary of $50,000 or less. Even on Your Salary is designed to reduce the stress associated with both the financial burden as well as the entire college experience. Tested and proven, this guide includes: Strategies for creating a comfortable budget Tips for managing student loans and interest rates Common mistakes students make, and ways to prevent them Secrets to bouncing back from financial difficulties Practical analysis of university and degree requirements

Implementing Cisco Unified Communications Manager, Part 1 (Cipt1) Foundation Learning Guide: (Ccnp Voice Cipt1 642-447)


Implementing Cisco Unified Communications Manager, Part 1 (Cipt1) Foundation Learning Guide: (Ccnp Voice Cipt1 642-447)


$66.31


This is Cisco’s authorized, self-paced, foundation learning tool for the new CIPT1 8.0 exam (Implementing Cisco Unified Communications Manager, Part 1), required for the new CCNP Voice certification. It offers yuou a complete, engineering-level understanding of planning, deploying, and managing single-site IP Telephony environments based on Cisco Unified Communications Manager (CUCM) 8.x. As an Authorized Self-Study Guide, this book fully reflects the content of the newest versions of the Cisco CIPT1 course. Each chapter ends with 20 questions designed to help you assess your understanding as you prepare for the exam. Older material has been removed from this edition, and three new chapters have been added to cover: " Cisco Unified Communications Manager Phone Services " Implementing Cisco Unified Manager Assistant " Implementing Cisco Unified Mobility

From Teacher to Manager: Managing Language Teaching Organizations


From Teacher to Manager: Managing Language Teaching Organizations


$42.96


This is a handbook for managers of language teaching organizations such as Directors and Assistant Directors of Studies, Academic Directors, and School Owners, including those moving into a management role from teaching or administration. It provides an introduction to key concepts required by managers of language teaching organizations, covering topics from strategic and operational financial management, sales and marketing and customer service through to academic and human resource management. This book is also suitable for candidates undertaking the Cambridge ESOL International Diploma in Language Teaching Management (IDLTM).

Salary Facts Handbook: The Definitive Source of Pay Information on 800 Jobs


Salary Facts Handbook: The Definitive Source of Pay Information on 800 Jobs


$3.94


Based on a current and official U.S. Department of Labor survey of 1.2 million businesses, Salary Facts Handbook gives the most accurate and detailed pay information available on 800 jobs at 11 levels of education and training. No other resource matches its interesting, easy-to-use format; its vast and varied information; its many useful rankings of jobs by demographic, geographic, educational, and other criteria; and the size and validity of its information source.

Next-Day Salary Negotiation: Prepare Tonight to Get Your Best Pay Tomorrow


Next-Day Salary Negotiation: Prepare Tonight to Get Your Best Pay Tomorrow


$3.94


This newest book in the Help in a Hurry series helps you quickly evaluate all companents of the offer, including salary, benefits, incentives, time off, flexible arrangements, and more, as well as helps you determine your relative power in the negotiation and how to use it to your advantage. Extensive salary-average tables help you determine what you’re worth. Then you’ll quickly learn how to ask for and get the salary you want.

Sports and Manager Pack


Sports and Manager Pack


$19.95


Sports and Manager Pack

FP WASTE MANAGER DISPOSAL


FP WASTE MANAGER DISPOSAL


$22.11


FP WASTE MANAGER DISPOSAL

Ciena Shelf Manager 1300362202


Ciena Shelf Manager 1300362202


$686.55


Ciena Shelf Manager 1300362202

The Fourth Star: Dispatches From Inside Daniel Boulud's Celebrated New York Restaurant


The Fourth Star: Dispatches From Inside Daniel Boulud’s Celebrated New York Restaurant


$9.89


For foodies restaurant fans and restaurant workers chefs and chef-wannabes and for everyone who devoured Kitchen Confidential here is a revealing look at what goes on behind the scenes at the world-renowned Restaurant Daniel as chef/owner Daniel Boulud strives for perfection-and for the New York Times’ top four-star rating. The hushed elegant atmosphere of a fine restaurant often conceals an intensely stressful workplace where highly trained underpaid staffers work backbreaking hours against impossible dead-lines often at the whim of a driven and demanding yet creatively gifted boss. New York’s Restaurant Daniel is one such place. With the complete cooperation of Chef Daniel Boulud author Leslie Brenner spent a full year at the restaurant getting to know the staff in the kitchen the front of the house and the manager’s office. And she reports on it all with a vivid immediacy: the maître d’ shuffling reservations when a VIP shows up unannounced the young pastry chef who gets passed over for a promotion (and then gets the last laugh) even the financial arrangements that keep the restaurant’s doors open for business. And underlying all the daily drama is Chef Boulud’s obsession with getting a fourth star from the New York Times. From the Hardcover edition.


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